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The Chile olive oil market is projected to grow at a CAGR of 3.60% between 2024 and 2032.
The favourable climate and soil condition of the country, growing domestic consumption, and sustainable farming practices are some of the prominent drivers boosting the olive oil market growth. Chile has a stable weather pattern, and it witnesses similar weather conditions to the Mediterranean basin, which makes it an ideal land for the growth of olive trees. The diverse soil quality in the country further promotes the growth of different types of olives, providing a broad range of olive oil for domestic and international trade purposes.
The rising adoption of sustainable and organic farming practices is a crucial trend boosting the market expansion. Organic olive oil sells at a higher price compared to the conventional olive oil, which has led to an increased implementation of organic and sustainable farming practices such as reduced implementation of chemicals, water conservation, and usage of renewable energy sources.
Moreover, several olive oil brands in the country are readily implementing the Denomination of Origin (DO) label in their products to ensure its consumer base that their olive oil meets the regulatory quality and origin standards, hereby building consumer trust and promoting the domestic market growth.
“Chile Olive Oil Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Application
Market Breakup by Distribution Channel
There is a surge in the domestic consumption of olive oil due to rising consumer awareness regarding the multiple health benefits of olive oil such as reduced risk of cardiovascular diseases, due to the presence of antioxidants in it. Moreover, the rising popularity of gourmet dishes and Mediterranean cuisine has boosted the usage of olive oils in daily cuisine and dishes. Olive oil is a key ingredient across various culinary applications, from salad dressings and marinades to sautéing and baking.
The market players are continuously making research and developmental efforts to enhance the flavour, aroma and quality of olive oil.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
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Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Application |
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Breakup by Distribution Channel |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The olive oil market is estimated to grow at a CAGR of 3.60% between 2024 and 2032.
The market is being driven due to favourable climate and soil condition of the country, growing domestic consumption, and sustainable farming practices.
The key trends aiding the market include rising adoption of sustainable and organic farming practices and implementation of Denomination of Origin (DO) label in their olive oils.
Based on type, market segmentations include virgin and refined, among others.
Different applications are food and beverage, personal care and cosmetics, and pharmaceuticals, among others.
The major players in the market are Borges Agricultural & Industrial Edible Oils, S.A., EVOOFOODS, Deleyda, Soho SpA, Deoleo, S.A., Sovena Group, and Minerva Ltd., among others.
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