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The global chickpeas market reached a volume of more than 14.08 Million Tons in 2024. During the forecast period between 2025 and 2034, the market is expected to grow at a CAGR of 1.30%.
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The market is also being driven by the increased demand for chickpeas in the food preparation activities in the Middle Eastern, Mediterranean, and North Indian cuisines, among others. Chickpeas offer diverse application potential as they can be used in making dips, curries, and various snacks. In addition, the growing demand for chickpea products such as chickpea flour is also expected to positively impact the chickpeas market. This trend aligns with the growing consumer demand for gluten-free alternatives to wheat flour.
Other key factors that influence the demand, production, and consumption of chickpeas worldwide encompass aspects such as technological advancements in agriculture and market liberalisation. Technological innovations in farming techniques and equipment enhance chickpea cultivation efficiency, while market liberalisation policies facilitate smoother trade and investment flows in the chickpeas market.
Chickpeas Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the chickpeas market attained a volume of nearly 14.08 Million Tons.
The market is expected to grow at a CAGR of 1.30% between 2025 and 2034.
The growth of the market is driven by factors like rising awareness of health benefits of the product, including maintenance of sugar level in the human body, increasing disposable incomes, growing population growth, and shifting dietary patterns.
Key trends aiding market expansion include the emerging demand for vegetarian meat substitutes, use of chickpeas to produce textured protein, and increasing demand for plant-based proteins.
Chickpeas are rich in protein, fibre, vitamins (such as folate and vitamin B6), and minerals (such as iron, magnesium, and potassium). They have been linked to various health benefits, including improved digestion, heart health, and blood sugar control.
Chickpeas are grown in various regions globally, with major producers and exporters including countries like India, Pakistan, Turkey, Australia, Canada, and the United States.
Regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Key players in the market are AGT Food and Ingredients, BroadGrain Commodities, Inc., and The Wimmera Grain Store, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124