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The global chickpeas market reached a volume of more than 13.90 million tonnes in 2023. During the forecast period between 2024 and 2032, the market is expected to grow at a CAGR of 1.3%.
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Chickpea is a legume which belongs to the Fabaceae family and is also known as gram/Bengal gram, garbanzo/garbanzo bean, ceci, or chana/Kabuli chana. It is rich in carbohydrates, protein, and is also a good source of vitamins such as riboflavin, niacin, thiamine, folate and vitamin A. Chickpeas have significant amounts of all the essential amino acids except sulphur-containing types, which can be complemented by adding cereals to the daily diet.
In the forecast period, the growing availability of chickpeas and chickpeas-based snacks across supermarkets and hypermarkets and online stores is anticipated to support the chickpeas market expansion. The market for chickpeas is further being driven by the growing consumer awareness pertaining to the various health benefits associated with chickpeas consumption. Chickpeas help stabilise blood sugar levels and help improve digestion. Chickpeas are also useful in weight management and maintaining muscle strength, which is driving their demand among the fitness enthusiasts. Further, chickpeas consumption is also associated with a reduced risk of acquiring several chronic diseases such as diabetes and cardiovascular ailments.
Shift towards plant-based diets, increasing utilisation of chickpeas in food preparations, and rising product diversification are factors boosting the chickpeas market growth
May 2024
India's suspension of tariffs on chickpea imports has significantly boosted Australian chickpea prices and demand. Prices have surged from around AUD 810 per ton in February to over AUD 1,150 per ton post-tariff suspension. Australia, a major chickpea exporter, is poised to benefit greatly from this development.
March 2023
ChickP 90% whole protein chickpea isolate demonstrated exceptional performance as a high-quality plant-based alternatives, such as cheddar cheese, mayo, ice cream, and coffee creamer that match real dairy food in appearance, flavour, and nutrition.
August 2022
InnovoPro and Milkadamia partnered to introduce a new vegan ice cream made from macadamia nut milk and chickpea isolate, aiming to enhance customer trust in plant-based products. This collaboration has already showcased a frozen dessert at a United Nations event.
July 2022
Tolerant, a subsidiary of the Barilla Group known for producing minimally processed legume-based pasta, expanded its range of organic plant-based pasta offerings by introducing organic chickpea spaghetti. The product is rich in plant-based protein, fibre, and essential nutrients.
Rising demand for plant-based proteins
The increasing shift towards plant-based diets and the growing awareness of the health benefits associated with plant proteins have led to a higher consumption of chickpeas as a versatile and protein-rich ingredient in various food products. This trend is reshaping the chickpea protein market.
Diversification of chickpea products
The market is witnessing a diversification of chickpea products beyond traditional forms like canned or dried chickpeas. Innovative product offerings such as chickpea flour, snacks, beverages, and plant-based meat substitutes are gaining traction in response to evolving dietary trends.
Focus on sustainable agriculture practices
The emphasis on sustainability and environmentally friendly practices in agriculture is a prominent trend influencing the chickpeas market development. Consumers are increasingly conscious of the environmental impact of food production, leading to a preference for sustainably sourced ingredients like chickpeas.
The market is also being driven by the increased demand for chickpeas in the food preparation activities in the Middle Eastern, Mediterranean, and North Indian cuisines, among others. Chickpeas offer diverse application potential as they can be used in making dips, curries, and various snacks. In addition, the growing demand for chickpea products such as chickpea flour is also expected to positively impact the chickpeas market. This trend aligns with the growing consumer demand for gluten-free alternatives to wheat flour.
Other key factors that influence the demand, production, and consumption of chickpeas worldwide encompass aspects such as technological advancements in agriculture and market liberalisation. Technological innovations in farming techniques and equipment enhance chickpea cultivation efficiency, while market liberalisation policies facilitate smoother trade and investment flows in the chickpeas market.
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The EMR’s report titled “Chickpeas Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Region
Market players are focused on optimising production efficiency, ensuring high-quality products, adhering to sustainable practices, and catering to evolving market demands and consumer preferences.
AGT Food and Ingredients, founded in 2007 and headquartered in Saskatchewan, Canada, is a prominent supplier of value-added pulses, staple foods, and food ingredients. The company specialises in a diverse range of products, including lentils, peas, chickpeas, beans, pasta, milled durum wheat, and rice.
BroadGrain Commodities, Inc., established in 2003 and based in Toronto, Canada, is a leading producer of grains, cereals, oilseeds, pulses, speciality crops, and related by-products for food and feed markets. The company offers shipping, originating, handling, processing, storing, and marketing for agricultural commodities.
The Wimmera Grain Store was founded in 2011 and is based in Victoria, Australia. It is a wholesale grain supplier that offers chickpeas, lentils, fava beans, pulse flours, kibble, and snack foods. Additionally, they offer bulk trade for manufacturers, wholesale for foodservice, and unique products for stockists.
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The Asia Pacific is one of the leading regional markets for chickpeas due to large production levels
The market in the Asia Pacific is currently being driven by a high demand especially from the developing countries where chickpeas are valued for their nutritional benefits and are being used as a supplement of protein and energy. India is the largest producer of desi and kabuli chickpeas, accounting for almost 70% of the total production in 2018, followed by Australia, Pakistan, and Myanmar. Furthermore, the presence of a large vegan and vegetarian population contributes to the demand for chickpeas and thus, helps increasing the chickpeas market share in the region.
In North America, the United States and Canada are the dominant players, with the United States leading in production, especially in California and Montana. The market growth in North America is driven by the high nutritional value of chickpeas and the increasing awareness of healthy food consumption among consumers. Factors influencing chickpea prices in the region include weather conditions, crop yields, global demand, trade policies, and market trends. Notable developments in the North American market include The Good Bean's acquisition of Beanitos and ChickP's innovative chickpea isolates.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the chickpeas market attained a volume of nearly 13.90 million tonnes.
The market is expected to grow at a CAGR of 1.3% between 2024 and 2032.
The growth of the market is driven by factors like rising awareness of health benefits of the product, including maintenance of sugar level in the human body, increasing disposable incomes, growing population growth, and shifting dietary patterns.
Key trends aiding market expansion include the emerging demand for vegetarian meat substitutes, use of chickpeas to produce textured protein, and increasing demand for plant-based proteins.
Chickpeas are rich in protein, fibre, vitamins (such as folate and vitamin B6), and minerals (such as iron, magnesium, and potassium). They have been linked to various health benefits, including improved digestion, heart health, and blood sugar control.
Chickpeas are grown in various regions globally, with major producers and exporters including countries like India, Pakistan, Turkey, Australia, Canada, and the United States.
Regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Key players in the market are AGT Food and Ingredients, BroadGrain Commodities, Inc., and The Wimmera Grain Store, among others.
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