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Report Overview
The global chestnut flour market is being aided by the growth of the chestnut industry, which is expected to grow at a CAGR of 2.50% in the forecast period of 2025-2034.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
Compound Annual Growth Rate
Value in USD Million
2.5%
2025-2034
Chestnut Flour Market Outlook
*this image is indicative*
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| Global Chestnut Flour Market Report Summary | Description | Value |
| Base Year | USD Million | 2024 |
| Historical Period | USD Million | 2018-2024 |
| Forecast Period | USD Million | 2025-2034 |
| Market Size 2024 | USD Million | XX |
| Market Size 2034 | USD Million | XX |
| CAGR 2018-2024 | Percentage | XX% |
| CAGR 2025-2034 | Percentage | 2.50% |
| CAGR 2025-2034 - Market by Region | Europe | 3.0% |
| CAGR 2025-2034 - Market by Country | Italy | 3.8% |
| CAGR 2025-2034 - Market by Country | France | 3.6% |
| CAGR 2025-2034 - Market by Source | Organic | 4.7% |
| CAGR 2025-2034 - Market by Distribution Channel | Online | 4.5% |
| Market Share by Source 2024 | Organic | 14.9% |
Rising Demand from the Asia Pacific Region Aiding the Market Growth
The Asia Pacific region is a significant regional market for chestnut flour. The rising demand for chestnut flour is primarily triggered by its rising application in the bakery sector in the region. The demand for the product is also witnessing a significant rise in regions like Western Europe and North America owing to the growing bakery industry and the rising population of consumers suffering from gluten intolerance.
The demand for chestnut flour is also likely to grow further in regions like the Middle East and Africa as the demand for baked goods and desserts is rapidly rising as a result of western influence.
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Chestnut Flour: Market Segmentation
Chestnuts refer to the group of a species of shrubs and deciduous trees of Castanea genus, which belongs to the Fagaceae family. These trees are responsible for producing chestnuts. Chestnuts are dried and then roasted before being grinded into powdered form. The chestnut powder finds wide applications in a uge variety of products. It has a light brown colour and an earthy flavour which provides a delicious nutty taste to the food.
Based on source, the industry can be divided into the following:
- Organic
- Conventional
The type of the product can be divided as follows:
- Raw
- Roasted
The distribution channels for the market can be categorised as follows:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
Chestnut flour finds extensive applications in the following segments:
- Bakery Products
- Desserts
- Pudding
- Stews, Soups, Sauces
- Others
The regional markets for chestnut flour can be divided into:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
| CAGR 2025-2034 - Market by | Source |
| Organic | 4.7% |
| Conventional | XX% |
| CAGR 2025-2034 - Market by | Distribution Channel |
| Online | 4.5% |
| Specialty Stores | 2.7% |
| Supermarkets and Hypermarkets | XX% |
| Convenience Stores | XX% |
| Others | XX% |
| CAGR 2025-2034 - Market by | Region |
| Europe | 3.0% |
| Latin America | 2.7% |
| North America | XX% |
| Asia Pacific | XX% |
| Middle East and Africa | XX% |
| CAGR 2025-2034 - Market by | Country |
| Italy | 3.8% |
| France | 3.6% |
| China | 3.1% |
| Japan | 2.9% |
| UK | 2.7% |
| USA | 2.2% |
| Canada | XX% |
| Germany | XX% |
| India | XX% |
| Australia | XX% |
| Saudi Arabia | XX% |
| Brazil | XX% |
| Mexico | XX% |
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USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Purchase the Regional Overview for
USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Purchase the Regional Overview for
USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Increasing Adoption of Chestnut Flour in the Bakery Industry Bolstering the Market Growth
The global chestnut flour industry is primarily being driven by the rising demand from the bakery sector. The product helps in creating a different texture and flavour to the bakery products. Chestnut flour is widely used in the preparation of muffins, pies, bread loaves, cakes, and pancakes, among others. Chestnut flour may be used for the preparation of baked goods alone or with some other flour. It also serves as a thickening agent to provide good consistency in products such as soups, stews, as well as sauces. It has high water content, protein and starch, and low fat. The chestnut flour is a rich source of prebiotic fibre, recognised as resistant starch, that helps to nourish bacteria which exhibit health-improving activities. Apart from this, the number of people who are allergic to gluten are rising; thus the product is also witnessing an increasing demand among the health-conscious consumers since it is gluten-free.
| 2024 Market Share by | Source |
| Organic | 14.9% |
| Conventional | XX% |
Key Industry Players in the Global Chestnut Flour Market
The report gives a detailed analysis of the following key players in the global chestnut flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Shipton Mill Ltd
- Windmill Organics Ltd,
- Royal Nut Company
- Faith Angel Group
- Naturelka
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global chestnut flour market is being aided by the growth of the chestnut market, which is projected to grow at a CAGR of 2.50% between 2025 and 2034.
The major drivers of the industry, such as the rising disposable incomes, increasing population, rising demand from the bakery sector, growing population of consumers with gluten intolerance, and rising the health-consciousness among consumers, are expected to aid the market growth.
The key trend guiding the growth of the market includes the rising demand for gluten-free products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of chestnut flour in the market are organic and conventional.
The major types of chestnut flour in the industry are raw and roasted.
The significant distribution channels in the market are supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others.
The major application segments in the industry are bakery products, desserts, pudding, and stews, soups, sauces, among others.
The major players in the industry are Shipton Mill Ltd, Windmill Organics Ltd, Royal Nut Company, Faith Angel Group, and Naturelka, among others.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
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Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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