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Base Year
Historical Year
Forecast Year
The global catering services market reached a value of almost USD 164.59 billion in the year 2023. The market is further expected to grow at a CAGR of 6.6% between 2024 and 2032 to reach a valuation of almost USD 292.56 billion by 2032.
Global Catering Services Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | 164.59 |
Market Size 2032 | USD Billion | 292.56 |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 6.6% |
CAGR 2024-2032 - Market by Region | North America | 5.8% |
CAGR 2024-2032 - Market by Country | India | 8.1% |
CAGR 2024-2032 - Market by Country | China | 7.3% |
CAGR 2024-2032 - Market by Service Type | Contractual | 7.7% |
CAGR 2024-2032 - Market by Application | Social Events Catering | 7.8% |
Market Share by Country | Germany | 4.6% |
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The global catering services market is driven by the recent food safety-related incidents, due to which the FDA has come up with strict and tighter norms and regulations for monitoring the quality and standards of food being served. Thus, along with the global concern for food safety, it is also driving the demand for outsourcing catering services, further enhancing the global catering services market.
The global catering services demand is being aided by the increase in demand for healthier fresh food among corporate buyers. The food service operators have been shifting their focus on offering healthier meals prepared from fresh ingredients at the location's kitchen and decreasing their dependence on frozen prepared foods. The growing emphasis on the adoption of technology to improve the customer experience and reduce time wasted waiting for food is augmenting the market growth. The rapid increase of global multinationals in emerging regions has triggered a rise in the demand for specialized catering services. Suppliers are improving their supply capability while adopting performance-based metrics for evaluation and performance monitoring, thus, providing further impetus for industry growth.
Health conscious fooding options, customised menu and interactive dining experience are a few factors shaping new catering services market dynamics and trends.
May 2024
Imazethapyr 10% SL-tolerant Pusa Basmati 1979 and Pusa Basmati 1985 are two new non-GM basmati rice cultivars that were introduced by ICAR-IARI in New Delhi. These varieties may increase the viability of DSR farming.
April 2024
Food delivery company Zomato on Tuesday launched a "large order fleet" to handle orders for groups of people or events. This is an all-electric fleet, designed specifically to serve orders for a gathering of up to 50 people.
Health-Conscious Options
Health-sensitive options are rising in catering services; they tend towards the use of organics, reduced calories, and superfoods to meet the rising demand for healthful and wellness-oriented dining.
Customised Menu
A key trend of the catering services market is customised menus. These are trending, and catering services give customised options to accommodate special diets like gluten-free, vegan, and keto, so as to ensure a customised dining experience to all.
Integration Of Technology
With services using apps for seamless ordering, virtual tastings, and AI-driven menu recommendations, tech integration is increasingly being used in the catering industry, contributing to event planning and execution convenience and efficiency.
Interactive Dining Experience
The interactive dining experience is more in trend now, with live cooking stations, chef demos, and food pairing provided by caterers to add a feel of fun and engagement during the course of service that brings the fine dining experience almost to the point of creating a momentful memory of dining.
Catering services provide food for large-scale meetings, conferences, parties, and other events. These services might also extend to providing meals for institutions like schools, colleges, and corporate offices. They either have their in-house cooking staff or have contracted a third-party source for sourcing the food.
The growth of the catering industry is entirely driven by increasing consumer spending, advancing technology, and changing social dynamics. The major driver for the market is advanced technology integration into catering business operations and a focus on luxurious, personalised wedding experiences. Businesses in these sectors are likely to continue growing with new ways to innovate and differentiate as consumer preferences continue to evolve.
A few of the key trends characterising the global catering market are the growing use of technology, the rising popularity of food outsourcing for events, and a diverse variety in the catering menu. About 70 percent of millennials contribute to their weddings; 59 percent prefer that the bride's and groom's families contribute equally to wedding costs, signalling a changing dynamic in social relationships. This growth in the wedding industry can act as a driver for the catering services market.
As per catering services industry analysis, in the catering industry, both office and event catering are expanding. Lunchbox Technologies reports that workplace/office catering, as well as event catering, are both growing, with event catering growing faster. A consistent increase can be witnessed in the value of catering services between 2020 and 2030, with event catering surpassing workplace catering concerning growth. The value of office catering is expected to rise slowly, but event catering will rise more dramatically. This reflects the increased popularity of large-scale social gatherings and celebrations, thereby augmenting the demand of global catering services market.
A study by Lunchbox Technologies notes that enterprise restaurants are digging deep into their pockets and dedicating 30.3% of investment to order management technology, a required investment to help execute, process and facilitate increased demand while streamlining operations. Meanwhile, a full 21.2% of investments go to demand generation. With so much catering competition these days, marketing and customer acquisition are huge deals. This suggests that strategic efforts are geared toward enhancing productivity with the use of technology and targeted marketing for expansion, thus boosting the catering services demand growth.
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“Global Catering Services Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Based on service type, the market is divided into:
CAGR 2024-2032 - Market by | Service Type |
Contractual | 7.7% |
Non-contractual | XX% |
Based on application, the market is segmented into:
CAGR 2024-2032 - Market by | Application |
Social Events Catering | 7.8% |
Corporate Catering | 7.4% |
Wedding Catering | XX% |
Others | XX% |
Contractual Catering Services To Gain Traction Owing To Quality-Of-Service Consistency
It is expected that the contractual catering segment will gain traction due to its stability and long-term client relationship-building. More and more organisations and large events require contractual arrangements for quality-of-service consistency and budgetary predictability, tailored solutions to meet particular needs. These kinds of contractual agreements give caterers stable streams of revenues and the possibility for deeper relationships with clients, while clients receive reliable, tailored service. This trend manifests itself most in a corporate environment, educational establishments, and healthcare facilities where continuous reliable catering services are called for. Though non-contract catering might be flexible, it will not offer such high parameters of service consistency and client loyalty.
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The report also covers the regional markets aiding the growth of the catering services industry like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
CAGR 2024-2032 - Market by | Region |
North America | 5.8% |
Europe | 5.4% |
Asia Pacific | XX% |
Latin America | XX% |
Middle East and Africa | XX% |
The market is led by Europe and North America regions due to the high presence of global players and specialised service providers. The industry has met high market maturity in Western European countries, such as the United Kingdom, France, and Hong Kong. However, the industry is expected to have a high potential for growth in the Middle Eastern regions, China, India, Canada, Japan, Mexico, and Australia. The low-demand regions are the major parts of Asia, Africa, and Latin America, which are expected to witness healthy growth in the coming years and unfold new trends.
Market Share by | Country |
Germany | 4.6% |
USA | XX% |
Canada | XX% |
UK | XX% |
CAGR 2024-2032 - Market by | Country |
India | 8.1% |
China | 7.3% |
Brazil | 6.9% |
Canada | 6.5% |
Mexico | 6.5% |
USA | XX% |
UK | XX% |
Germany | 5.7% |
Italy | XX% |
Japan | XX% |
Saudi Arabia | XX% |
Australia | 5.3% |
France | 5.1% |
The global catering services market is being driven by the stringent norms and regulations passed down by the FDA to monitor and control the quality and standards of the food being served, as a result increasing the global concern for food safety and the demand for outsourcing catering services to a trusted source. The Asia Pacific has a high demand for catering services due to the rising population in the region and the increasing need for industry players in the organised sector.
In Asia Pacific countries, the catering services market share globally is being propelled forward as catering is being used as a talent attraction and retention tool by several corporate offices. The increasing number of companies are showcasing their dining services as an attraction by providing an additional employee benefit, rather than just a meal to attract and retain talent. The companies in APAC are offering customised menus and dining experiences to the employees at a subsidised rate, which is becoming a norm to attract and retain the best talent by enhancing employee satisfaction and morale. Such a holistic dining experience also encourages employees to eat together and build a sense of belonging to the company. This, as a result, has given rise to a lot of themed restaurants and fine dining eateries on campus, pushing the catering services industry revenue ahead.
Catering services have included healthy eating options, such as organic foods, a balanced vegan diet, and healthy snacks due to the trend of growing health consciousness around the globe. Locally sourced fresh farm produce is in high demand for fruits, vegetables, and meat products, further driving the catering services market. Frozen and processed food is being avoided due to rising quality concerns and issues related to food safety. The increase in the growing penetration of mobile-based payment solutions, such as Apple Pay, Samsung Pay, and Google Android Pay, gives customers the convenience of making payments through online wallets without the need to carry cash while reducing the time taken for payments at the counter, further invigorating the growth of catering services market.
The global catering services market is highly competitive, with major players like Compass Group, Sodexo, Aramark, Elior Group, Delaware North, Gategroup, and DO & CO leading the industry. Each of these companies leverages unique strengths to capture and expand market share, contributing to a dynamic and challenging landscape, and accelerating catering services market revenue.
Founded in 1941, Compass Group is based in Chertsey, United Kingdom. It is one of the largest catering service providers; the Group has large-scale operations and provides all-rounded services. It believes in investing heavily in developing technology to further improve efficiency and customer experience in all of its targeted verticals: corporate dining, healthcare, and education—a blend that places it at the top among the food service companies.
Having its headquarters in Paris, France, Sodexo was founded in the year 1966. It focuses on extensive service offerings and large-scale operations. Important investments made by Sodexo in technology strive to achieve efficiency and customer satisfaction levels. Industries of coverage by them include corporate dining, health care, education, and other significant sectors, due to which they stay at the top of the global catering market.
Headquartered in Philadelphia, United States, Aramark was established in 1959. It capitalises on its global network and diversified service portfolio to manage its operations. Specialised to serve such sectors as sports and leisure, remote sites, and defence, it doesn't easily get affected by the ups and downs of the market, hence gaining a competitive edge in the global catering industry.
Headquartered in Paris, France, Elior Group and founded in 1991, is adept at how to leverage its global presence and diversified services to address all kinds of markets. It has built a strong position in the field of sports and leisure, remote sites, and defence, which places it ahead of its competitors in responding to changes in market conditions.
Founded in 1915 and headquartered in Buffalo, United States, Delaware North pays much attention to service diversification and customer-oriented approaches. Under conditions of strong rivalry in the catering services sector, Delaware North is oriented to provide bespoke services across a variety of sectors with the purpose of strengthening the company's competitive positioning against other major players.
Gategroup, a Zurich-based supplier of airline catering and inflight services founded in 1992, focuses on core competencies and positioning at the main international airports, better capture of niche markets, and alignment with major airlines in driving innovation in travel and hospitality.
DO & CO is a company founded in 1981 and headquartered in Vienna, Austria. It participates in the business of aeroplane catering and inflight services. The concentration on this niche market of important international airports gives the ability to respond to the demand from leading airlines. To stay at the forefront of the changing travel industry, this requires innovation on a continuing basis.
Companies that are smaller in size or younger participants in the catering services market basically promote sustainability, local sourcing, and customised products. Despite the high competitive rivalry in the general competitive landscape, new business models of innovation and brand loyalty created by unique eco-friendly services further add to the dynamics of the market.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Service Type |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Catering Services Market Growth
Catering Services Market Trends
Catering Services Market Share
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global catering services market reached a value of USD 164.59 billion in the year 2023.
The market is expected to grow at a CAGR of 6.6% between 2024 and 2032.
The market is expected to reach a value of nearly USD 292.56 billion by 2032.
The major drivers of the market include the rising population, increasing demand in the organised sector, rising number of companies, growing health consciousness, and increasing preference for catering services for smaller events.
The increase in penetration of mobile-based payment solutions, growing emphasis on the adoption of technology to improve customer experience, increase in demand for healthier fresh food, and stringent norms and regulations are the key trends propelling the market’s growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and Asia Pacific.
The service types in the market are contractual and non-contractual.
The major applications in the market are wedding catering, corporate catering, and social events catering, among others.
The major players in the market are Compass Group plc, Sodexo S.A, Aramark Corporation, AVI Foodsystems, Inc., ISS Facility Services Inc., and Mitie Group plc, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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