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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Catering Equipment Market Trends
The growing developments in restaurant chains and hotels drive demand for modern, efficient equipment, enhancing productivity and scalability while creating a demand for modular catering equipment that meets the demand for compact kitchens, with stackable appliances and multifunctional stations optimizing space and efficiency.
Catering equipment manufacturers prioritize energy efficiency and eco-friendliness, utilizing energy-efficient cooking appliances, waste reduction tech, and sustainable materials. This focus aims to minimize environmental impact while lowering operating costs, aligning with sustainability goals in the food service industry.
Catering Equipment Market Report Snapshots
Catering Equipment Market Size
Catering Equipment Market Growth
Catering Equipment Market Trends
Catering Equipment Market Share
Catering Equipment Manufacturers
Catering Equipment Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is projected to grow at a CAGR of 5.40% between 2024 and 2032.
The market is categorised according to the type, which includes food handling equipment, cleaning equipment, catering accessories, and others.
The market key players are ITW Food Equipment Group, Welbilt, Inc., RATIONAL Aktiengesellschaft, Lincat Limited, Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
Based on the end use, the market is divided into full-service restaurants and hotels, quick-service restaurants, caterers, and others.
Based on the distribution channels, the market is divided into offline and online.
The market is broken down into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124