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Food handling equipment is widely used as it plays a fundamental role in maintaining food safety, operational efficiency, and customer satisfaction in catering and food service businesses.
It ensures food safety by meeting hygiene standards, enhancing efficiency in preparation and storage, and aiding compliance with regulations. It preserves food quality, boosts customer satisfaction, and offers versatility for various operations while providing streamlined workflows to maintain freshness.
The rapid expansion of quick-service restaurants and high-end restaurant chains is significantly contributing to the catering equipment market growth.
The expansion of catering services can be linked to the advancement in living standards and fast urbanization, particularly in emerging economies. The market is expected to experience growth in the forecast period due to a surge in the demand for visually appealing catering equipment for family gatherings and festive occasions. This trend is driving the popularity of innovative catering accessories crafted from materials like ceramics.
The increasing dine-out activities in hotels, pubs, bars, and restaurants are driving the demand for catering equipment, further fueling the market growth. Moreover, the market is likely to benefit from the increasing accessibility of high-quality catering equipment through online platforms.
Catering Equipment Market Size
Catering Equipment Market Growth
Catering Equipment Market Trends
Catering Equipment Market Share
Catering Equipment Manufacturers
Catering Equipment Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Catering Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Global Catering Equipment Historical Market (2018-2023)
8.3 Global Catering Equipment Market Forecast (2024-2032)
8.4 Global Catering Equipment Market by Type
8.4.1 Food Handling Equipment
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.1.2.1 Food Containers
8.4.1.2.2 Food Conveyors
8.4.1.2.3 Cabinets
8.4.1.2.4 Trolleys
8.4.1.2.5 Others
8.4.2 Cleaning Equipment
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Catering Accessories
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Catering Equipment Market by End Use
8.5.1 Full-Service Restaurants and Hotels
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Quick-Service Restaurants
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Caterers
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Others
8.6 Global Catering Equipment Market by Distribution Channels
8.6.1 Offline
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Online
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.7 Global Catering Equipment Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Catering Equipment Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Catering Equipment Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Catering Equipment Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Catering Equipment Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Catering Equipment Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 ITW Food Equipment Group,
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Welbilt, Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 RATIONAL Aktiengesellschaft
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Lincat Limited
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Winterhalter Gastronom GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Hoshizaki Corporation
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Jestic Limited
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 MEIKO Maschinenbau GmbH & Co KG
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Sammic S.L.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Maxima - Spangenberg International B.V.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Catering Equipment Market: Key Industry Highlights, 2018 and 2032
2. Global Catering Equipment Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Catering Equipment Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Catering Equipment Historical Market: Breakup by End Use (USD Million), 2018-2023
5. Global Catering Equipment Market Forecast: Breakup by End Use (USD Million), 2024-2032
6. Global Catering Equipment Historical Market: Breakup by Distribution Channels (USD Million), 2018-2023
7. Global Catering Equipment Market Forecast: Breakup by Distribution Channels (USD Million), 2024-2032
8. Global Catering Equipment Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Catering Equipment Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Catering Equipment Market Structure
The market is projected to grow at a CAGR of 5.40% between 2024 and 2032.
The market is categorised according to the type, which includes food handling equipment, cleaning equipment, catering accessories, and others.
The market key players are ITW Food Equipment Group, Welbilt, Inc., RATIONAL Aktiengesellschaft, Lincat Limited, Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
Based on the end use, the market is divided into full-service restaurants and hotels, quick-service restaurants, caterers, and others.
Based on the distribution channels, the market is divided into offline and online.
The market is broken down into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
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