The global casein market size stood at a value of USD 3.37 billion in 2024. The market is further expected to grow in the forecast period of 2025-2034 at a CAGR of 6.9% to reach a value of USD 5.55 billion by 2034.
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Growing Demand for Casein in Various End-Use Markets to Aid the Market Growth
The development of casein-based bioplastics is a key trend that sets the casein market apart from other markets. Sustainability has taken a vital spot, and with the biodegradable nature of casein and functional properties, it presents itself as a very rewarding alternative. Companies like CaseinTech Innovations take part in developing casein-based bioplastics for packaging and agricultural uses, by which environmental problems can be resolved and entry into the eco-friendly material market will be possible.
Other trends that are propelling the growth of casein market encompass casein inclusion in personalised nutrition products. With increased consumer interest in personalised health solutions, the high-protein content and easy digestibility of casein are being engaged to develop personalised dietary supplementation and functional foods. Right at the front is Lactalis Ingredients, which has casein-based solutions to answer the needs of each individual for health reasons, such as supplements for protein that correspond to specific goals in fitness. These further epitomise how market trends move toward the call of environmental and health-conscious consumer demands.
February 2024
New Culture is an animal-free dairy company that has, through an independent review by a panel of qualified scientific and toxicology experts, determined the animal-free casein developed by the company is Generally Recognized as Safe ("GRAS"). A self-GRAS determination by the Company means its casein can be sold, used, and consumed in the U.S. like any other food ingredient.
January 2024
Pureture teamed up with South Korean food giant Namyang Dairy Products to develop products featuring the biotech startup's vegan casein in advance of its $12M seed funding round.
In the past five years, significant developments and challenges have been noted in the casein market. On one hand, increasing demand for protein-rich nutrition and its wide application in sports nutrition and infant formula have driven the growth of the market. Recently, product innovations have started to emerge within casein-based products, such as bioplastics and personalised nutrition.
However, over the years, the industry has continued to face various challenges, including fluctuating prices of raw materials and supply chain disruptions, affecting not only the production cost but also stability within the market. Some of the new developments accelerating casein demand involve improvement of the technologies of extraction and processing; the quality and functionality of the product are thereby enhanced.
Other companies are considering nature-friendly practices by using casein in related sustainable applications, such as the production of biodegradable materials. Indeed, the new development is showing that the industry moves with market demands and environmental concerns toward continued growth and innovation in the casein sector.
Personalised nutrition offers growth, with casein used in tailored protein supplements.
One of the key opportunities in the casein market may come from expanding business into personalised nutrition. Since the consumer demand for customised dietary solutions is very gradually increasing, casein's high protein content and specific digestibility benefits can be used in developing customised nutrition products. Companies such as Lactalis Ingredients develop casein-based solutions for personalised protein supplementation, targeted based on individual health needs and fitness goals, leading onto casein market opportunities.
The company, Fonterra Co-Operative Group Ltd., also leverages its rich experience in the casein market to provide more value-added nutritional products targeting diversified age groups and dietary needs, including specific products for elderly nutrition and children's health. This trend of personalised nutrition has emerged as a high-reward growth avenue, in sync with the broader trend of customised health and wellness solutions, as it enables key players to capture a market share of the increasingly growing tailored dietary products market.
Casein’s gel-forming properties create advanced wound dressings with improved healing and antimicrobial benefits.
A niche opportunity present within the casein market is its use in advanced wound care products. Casein is naturally biocompatible and forms gel-like substances that can be applied in a variety of new and novel wound dressings and healing gels. These casein-based products will promote faster healing and antimicrobial properties, hence answering a very important and valid demand for efficient, biocompatible solutions from the medical world in wound care. This application taps into growing markets for advanced medical technologies and personalised healthcare, crafting new casein market dynamics and trends.
A good example is the application of casein in the development of new, improved wound dressings. Casein has very appropriate gel-forming and biocompatibility features, thus making it suitable for producing novel wound dressing products with improved healing properties and with antimicrobial benefits to improve treatment outcomes in clinical settings.
Growing use of casein in biodegradable bioplastics drives market expansion and sustainability.
A significant driver of the casein market is the increasing adoption of casein-based bioplastics, reflecting growing demand for sustainable and eco-friendly materials. The growing interest in sustainable materials due to environmental uneasiness related to plastic waste brings casein, being biodegradable, into the limelight as a feasible alternative material that is picking up momentum. Some of the properties of casein include flexible films with strong binding, suitable for green packaging fabrication and other bioplastic uses. Examples include the development of casein-based bioplastics for food packaging and agricultural films. This trend for sustainable materials meets the global outlook for reducing plastic pollution and contributes to the market's growth by introducing casein into new and value-added applications beyond traditional uses in dairy and nutrition products.
Limited high-quality milk sources and variability affect casein consistency and production costs.
High-quality, consistent milk sources for casein production are limited in supply. Hence, the casein market is a niche restraint. Very few specialised dairy farms meet the high-quality specifications required to produce casein and hence create supply chain bottlenecks. Milk composition may vary according to factors such as breed differences, feed quality, and farm practices, including milking routines. This really does create many problems for the manufacturer, who needs to maintain a similar quality in all batches, which in turn is bound to be more expensive and perhaps not allow them to scale into the high-demand markets, leading to casein market challenges.
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“Casein Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
The market can be segmented by product type into:
The market can be broadly categorised on the basis of end-use segments into:
Based on region, the market can be segregated into:
Rennet casein drives cheese-making, processed foods, and high-protein nutrition products globally.
The demand for rennet casein is influenced by various factors, reflecting its unique properties and diverse applications. Rennet casein is extensively used in the cheese-making sector. Its ability to coagulate milk effectively makes it ideal for producing a wide range of cheese types. It provides a consistent and predictable quality to cheese products, which is crucial for commercial cheese manufacturers.
As per casein market analysis, rennet casein is utilised in the production of processed foods for its textural properties in order to achieve good consistency and mouthfeel, in products such as processed cheese, spreads, and snacks. Rennet casein has high nutritional value; thus, in nutrition industries, it finds its use in the various forms of baby formula, protein supplements, sports nutrition, etc. Moreover, there has been a recent trend toward health, wellness, and fitness diets globally. These diets entail the inclusion of high protein foods in the diet, which places rennet casein as a good quality protein source into this trend of growth. On the other hand, acid casein witnessed growth in demand, as it finds diversified applications, usually in the food and pharmaceutical industries at a CAGR of 6% during the forecast period. Acid casein contains gelation properties and high protein content and hence is preferred in applications related to cheese production, dietary supplements, and pharmaceutical formulation. Application areas involve specialty foods, acting as a binding agent in tablets and capsules, driving the demand and hence reflecting versatility and importance in diversified product formulations.
Aerospace needs high-performance seals; other sectors include electronics, energy, food, healthcare, automotive, and machinery.
The food and beverages sector occupies a substantial market share. Casein is a complete protein, providing all essential amino acids necessary for human health. With this, it is a very useful ingredient for nutrition-based foodstuffs. Its slow digestion rate assists in prolonging satiety, hence its demand in weight management and health-conscious food products. Casein is important in cheese-making industries because it forms the structure in terms of texture, flavour, and yield. It is also used in various other dairy products, such as cream, butter, and yoghurt, which are enhanced in texture and nutrition.
Casein industry analysis says that casein has more value in the improvement of texture and stability during food processing, acting as a good emulsifier and binding agent. This helps in extending the shelf life of various food products since it interacts with other ingredients. It is also widely used in protein shakes, sports drinks, and meal replacement beverages for its sustained protein release.
Owing to its gelation property and biocompatibility, casein finds applications as a stabilizer and carrier in sustained-release pharmaceutical formulations, securing a CAGR of 6.1% through 2032. Casein could find value in the cosmetics field for skincare applications that afford smooth skin feel and stability. Applications in cosmetics would entail improved moisturization with smooth application, such as in creams, lotions, and masks. Casein is of industrial utility due to its adhesive and binding properties, applied among others in paints, coatings, and paper. Moreover, with environmental compatibility and a strong binding capability, it becomes sustainable in many manufacturing processes.
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North America Casein Market Opportunities
North America does provide massive scope to the casein market, given that demand is pretty vast in industries such as sports nutrition and functional foods. A high rise in health-conscious consumers consumes high-protein and functional ingredients that act to drive demand for the casein industry in North America. For example, the sports nutrition sector, valued at approximately USD 20 billion in 2023, deeply utilizes casein due to its benefits associated with slow-digested protein. Also, the growth in the dairy-based protein products line is expected to aid in the growth of the market in the food and beverages industry. Innovation in the use of casein applications and growing consumer awareness regarding protein benefits is likely to drive market opportunities within North America.
Europe Casein Market Dynamics
The demand for value addition and high-quality dairy ingredients in health and nutrition applications propels the casein market in Europe. Further, casein has an increased preference in sports nutrition and functional foods due to its slow-release protein benefits. Stringent regulations with regard to food safety and quality encourage high-end casein products. Besides all this, increased consumer awareness regarding the role of protein in muscle maintenance and weight management underpins growth in this market. Growth in the market also relates to dairy-based applications-including infant formula and specialty food products-driven by innovations and the expansion of health-focused dietary options across the region.
Asia Pacific Casein Market Trends
Casein is being increasingly used for infant formulas in Asia Pacific, pushing the market to attain a 6.5% CAGR through 2032. The infant formula market is growing in the Asia Pacific region. The growth in infant formula demand has been quite impressive in both India and China. In India, the market is expected to touch approximately US$6 billion by 2025, driven by increasing disposable incomes, a widening middle class, and better awareness of the importance of infant nutrition. Likewise, the China market is expected to reach over US$13 billion by 2025, buoyed by a rising middle class, strong focus on premium and value-added nutritious products, and high birth rate. In particular, both countries are fond of casein-enriched formulas because the casein protein is slowly digested for sustained release of nutrients and digestive comfort. Owing to this, more and more parents in both nations have placed a growing demand on scientifically formulated nutrition of high quality for their babies, hence increasing the casein market share in Asia Pacific.
Latin America Casein Market Insights
The casein industry in Latin America is driven by increasing demand for dairy-based nutrition products. The market is likely to record increased sales, projected at about USD 2 billion by 2025, due to the increased middle-class consumer and interest in health and wellness. For example, Brazil's dairy industry is on the rise, with consumers increasingly seeking high-protein dietary supplements and functional foods. Other current trends within the region include new nutritional casein-based products with locally adapted tastes and dietary habits, showing that the industry has moved to adjust to consumer demands and hence giving impetus to the market growth.
Middle East and Africa Casein Market Drivers
One of the driving factors for casein demand in the Middle East and Africa is the demand for premium quality dairy products due to increased health awareness and rise in disposable incomes. This is supported by an expanding population and economic growth in countries such as Saudi Arabia, the UAE, and South Africa. There is also an increasing demand for nutritional value-added products, such as casein and infant formula. Besides, modernization of dairy production for food security improvement in the region acts as a driver to the growth of the market. In this view, recent developments place the local dairy producer in various partnerships with their international counterparts to add value to their product offering and meet the changing consumer's preference for high-protein and functional dairy ingredients.
The casein startups in the global casein market are positioning themselves by focusing on innovations of a niche nature and specialized products, such as value-added casein with enhanced health benefits or catering to specific dietary needs. They employ advanced technologies and sustainable practices as distinguishing features in their offering. Typically, such startups target emerging markets and maintain an agile customer-focused business model that allows them to adopt various changes in demand with a lot of speed. Focus on cutting-edge solutions with flexibility provides them with a chance to capture opportunities in a competitive landscape.
Milk Specialties Global- Established 1997: Milk Specialties Global is a startup company that supplies superior casein and caseinate products for nutrition, sports performance, and food applications. Headquartered in Eden Prairie, Minnesota, this company is involved in innovative work on dairy solutions and sustainability in light of the emerging diverse needs of its customers.
CaseinTech Innovations- Established 2020: Headquartered in Chicago, Illinois, the company works on advanced casein products with improved functionality in health and wellness applications. Being a new entrant, it puts more focus on the usage of technological advancement and customized solutions toward the emerging market demands and requirements of dietary needs.
Casein market players are focussing on innovation and product development for enhanced functionality, meeting the specific needs of various industries. They are also working at expanding their reach into newer geographical regions and developing their distribution networks. They, therefore, invest in sustainability through eco-friendly production practices and responsible sourcing. Other than this, casein companies pursue strategic partnerships and acquisitions with a view to consolidate their positions in the market and upgrade the technology.
Key industry leaders in this market are:
Lactalis Ingredients, established in 1999 and based out of France, has a wide product portfolio including casein and caseinate, among others. The company supplies value-added dairy ingredients to various food, beverage, and nutrition applications. Their objective is to supply top-of-the-range dairy solutions to the baby care, sports nutrition, and food processing segments.
Westland Milk Products, founded in1984 and headquartered in New Zealand, produces a wide portfolio of value-added dairy ingredients. Their product list includes casein and whey products. They offer quality dairy solutions to various food and beverage applications, which may include nutritional and functional requirements, for customers in many countries around the world.
Fonterra Co-Operative Group Ltd., founded in 2001 and headquartered in Auckland, New Zealand, is a global dairy multinational supplying a wide range of dairy ingredients such as casein and milk powders. Supplying high-quality dairy products for food, beverage, and nutritional companies around the world-the company puts much emphasis on innovation and sustainability.
Other Casein companies are Arla Foods Ingredients Group P/S, and Friesland Campina N.V., among others.
May 2024
Israeli startup NewMoo has been producing casein proteins in liquid form, utilising soybean plants to produce animal-free cheese, while teaming up with the dairy sector.
August 2023
Armored Fresh Technologies, a biotechnology company focused on developing animal-free materials with characteristics like those of animal protein, is today announcing the release of its plant-based casein. Sensitive to improving the environment and empowering those with dietary sensitivities and allergies, this release will begin to remake the alternative dairy industry.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global casein market attained a value of nearly USD 3.37 billion.
The market is projected to grow at a CAGR of 6.9% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 5.55 billion by 2032.
The major drivers of the market are increasing demand for casein from various sectors, rise in application of casein as emulsifying agents, surging production of medicines using casein, and the rising disposable incomes.
The key trends guiding the growth of the market include the rising research and development activities undertaken by leading companies to drive casein innovations and the rising health awareness.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major product types considered in the market report are acid and rennet casein.
The major players in the global casein market are Lactalis Ingredients, Westland Milk Products, Fonterra Co-Operative Group Ltd., Arla Foods Ingredients Group P/S, and Friesland Campina N.V., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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