Canada Anti-Caking Market Report and Forecast 2024-2032

Canada Anti-Caking Market Outlook

The Canada anti-caking market size is projected to grow at a CAGR of 5.60% between 2024 and 2032.

Key Takeaways

Anti-caking agents are anhydrous compounds that are added in tiny amounts to dry foods to stop the particles from adhering to one another and keep it free-flowing. Anti-caking agents are extensively used in the food and beverage industry.

As per the Canada anti-caking market report, some of the commonly used agents are silicon dioxide, which is used in shredded cheese, dried eggs, powdered mixes, spices, and beer filtering; calcium silicate, which keeps dry mixes, baking powder, and salt from caking; magnesium silicate, which is frequently combined with seasonings, grated cheeses, and powdered mixes; and sodium bicarbonate, which acts as an acidity regulator and anti-caking and flavouring agent. These additives are used in sugar, salt, spices, and powder mixtures. The growing food and beverages industry of Canada, increasing number and diversity of additives in food applications, and growing level of consumer inclination toward enhanced food quality will likely lead to an expansion of Canada anti-caking market share in the forecast period.

Key Trends and Developments

High versatility of anti-agents, increasing demand for silicon dioxide, and growing trend of skincare are boosting the Canada anti-caking market growth

There are certain regulations on the use of anti-caking agents, which hinders the growth of anti-caking market in Canada. However, Health Canada has published a "List of Permitted Anticaking Agents" that approves some of the food additives, especially those which can reduce adhesion of particles to maintain food texture, which can bring lucrative opportunities for anti-caking in the food and beverage industry of Canada.

The list includes substances such as calcium phosphate, calcium silicate, sodium bicarbonate, magnesium carbonate, microcrystalline cellulose, gelatine, and talc, among others. All the authorised additives must be used in accordance with the conditions set out in the list. These agents are used in concentrated percentage to prevent caking in salt, baking powder, and dry mixes. They are also needed in flour-based mixes, baking powder, milk and cream powders, cocoa, table salt, and coffee, which is accelerating the Canada anti-caking market demand.

Market Segmentation

Canada Anti-Caking Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Calcium compound segment is expected to hold significant market share due to the increasing consumption of bakery items

According to the Canada anti-caking market analysis, calcium compounds are expected to dominate the market due to the increasing consumption of bakery items and the growing demand for food products with longer lifespan. Some of the generally used calcium compounds contain calcium aluminium, calcium silicate, and calcium ferro cyanide.

Furthermore, as per Canada anti-caking market, sodium compounds are widely used as preservatives in the production of beverages such as beers and soft drinks. This anti-caking agent is also used in food products such as snacks, confectionery, and noodles to improve flavour. The growth of this segment is being driven by regulatory agencies like the FDA, which have approved the use of "sodium compound or sodium salt" as an anti-caking agent in the food and beverage industry.

Food and beverages industry holds the largest market share due to the rising demand for processed foods and carbonated drinks

The food and beverages  industry is projected to expand at a considerable CAGR, according to Canada anti-caking market forecast. This growth can be attributed to the rising demand for processed foods, carbonated drinks, hygienic food manufacturing practices, and bakery goods. The demand for anti-caking agents in food and beverages industry is further being driven by their ability to improve the viscosity, texture, density, stability, and other properties of food.

Furthermore, animal feed and fertiliser segment have also captured a significant share in the anti-caking market in Canada due to the wide availability of feed additives and increased demand for high-quality fertilisers. In these industries, anti-caking agents are used to make a layer of dust particles that repels water and absorbs excess moisture, preventing powder products from lumping together. This improves the quality and sales of fertilisers and is thus, propelling the segment’s growth.

Competitive Landscape

The companies in Canada anti-caking market are actively engaged in product development, partnerships, and strategic initiatives to gain a competitive edge.

Other players in the Canada anti-caking market analysis include K+S Aktiengesellschaft and PQ Corporation, among others.

Key Highlights of the Report