The Brazil pulses market size 2.71 MMT in 2025. The market is projected to grow at a CAGR of 3.90% between 2026 and 2035 to reach nearly 3.97 MMT by 2035.
Base Year
Historical Period
Forecast Period
In 2023, Brazil experienced a significant increase in grain production, encompassing cereals, legumes, and oilseeds, with a rise exceeding 16%, totalling 323.8 million tons.
In 2023, Brazil experienced a nearly 25% increase in grain exports, driven by sustained high international demand.
Brazil is distinguished as the largest country in terms of arable land, ranks among the top five producers of 34 agricultural commodities, and is acknowledged as the leading net exporter of agricultural products.
Compound Annual Growth Rate
3.9%
Value in MMT
2026-2035
*this image is indicative*
| Brazil Pulses Market Report Summary | Description | Value |
| Base Year | MMT | 2025 |
| Historical Period | MMT | 2019-2025 |
| Forecast Period | MMT | 2026-2035 |
| Market Size 2025 | MMT | 2.71 |
| Market Size 2035 | MMT | 3.97 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 3.90% |
| CAGR 2026-2035 - Market by Region | Minas Gerais | 4.2% |
| CAGR 2026-2035 - Market by Region | Rio Grande do Sul | 4.0% |
| CAGR 2026-2035 - Market by Type | Pigeon Peas | 4.6% |
| CAGR 2026-2035 - Market by Distribution Channel | E-Commerce | 7.4% |
| 2025 Market Share by Region | Bahia | 4.1% |
Data from the Brazilian Agricultural Research Corporation (EMBRAPA) reveals that in 2019, the area allocated for chickpea cultivation exceeded 12,000 hectares. The increase in chickpea production can be attributed to their ability to thrive in diverse climatic conditions. Furthermore, the lower water requirements of chickpeas have led to their growing adoption by farmers in the Cerrado biome of Brazil's Midwest.
Brazil's robust agricultural sector, combined with its conducive climate for pulse cultivation, has created substantial export opportunities, particularly to nations with a high demand for pulses, such as India and countries in the Middle East. While production is significant across various regions, the states of Paraná, Minas Gerais, Mato Grosso, Bahia, and Goiás stand out as the foremost producers in the country.
Brazil is a significant producer of beans and pulses, playing a crucial role in both the domestic and global agricultural markets. Brazil possesses the highest per capita consumption of pulses in Latin America, predominantly in the form of black beans. Additionally, the ongoing enhancement of research focused on developing new cultivars, improving technologies, and disseminating information regarding pulse production systems suggests a positive future for pulses in Brazil. The transition to sustainable and eco-friendly agricultural methods is encouraging the growth of pulses, recognised for their minimal water requirements and their capacity to enhance soil fertility through nitrogen fixation.
Growing food demand; rising health consciousness; surging preference for sustainable food options; increasing demand for plant-based protein-rich foods; and the growing adoption of advanced technologies are favouring the Brazil pulses market expansion.
Rising health consciousness and the growing prevalence of health issues such as diabetes, obesity, hypertension, and cardiovascular diseases are surging the consumption of protein-rich foods, including pulses.
Pulses boast low carbon footprints, significantly reduce greenhouse gas emissions, are water-efficient, and surge soil fertility while reducing the need for synthetic fertilisers. They are also low-cost crops, can be grown in diverse soil types and climates, and can be effectively stored for long periods of time.
With the growing trend of veganism and vegetarianism, the demand for plant-based protein-rich diets is significantly rising, hence surging the demand for pulses.
The growing adoption of digital technologies such as drones, sensors, remote analytics, blockchain, and artificial intelligence, among others, is optimising the production and distribution of low-productivity crops like pulses.
The exploding global population and the rising food demand are boosting the consumption of pulses like chickpeas and lentils as a cost-effective source of vitamins, minerals, and proteins.
Growing concerns regarding rapid climate change and increasing water scarcity issues are boosting the cultivation of pulses as they have low water and carbon footprint and can withstand climate-related calamities like droughts. In farming systems like intercropping, agroforestry, and integrated farming systems, pulses improve the resilience of agricultural livelihoods. Besides, the increasing number of vegans, flexitarians, and vegetarians, coupled with the rising interest in plant-based foods made from pulses, is propelling the market in Brazil.
Brazil Pulses Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Distribution Channel
Market Breakup by Region
| CAGR 2026-2035 - Market by | Region |
| Minas Gerais | 4.2% |
| Rio Grande do Sul | 4.0% |
| Bahia | 3.7% |
| São Paulo | XX% |
| Rio de Janeiro | XX% |
| Others | XX% |
Based on the distribution channel, the market is segmented into hypermarket and supermarket, convenience stores, and e-commerce, among others. The e-commerce segment is projected to grow at a CAGR of 7.4% during the forecast period of 2026-2035. The sales of pulses via e-commerce have experienced substantial growth, showcasing a wider trend in online shopping and the changing preferences of consumers.
Major players are focusing on the production of organic and chemical free pulses to gain a competitive edge in the market.
The comprehensive report looks into the macro and micro aspects of the market. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market attained a value of nearly 2.71 MMT.
The market is assessed to grow at a CAGR of 3.90% between 2026 and 2035.
The market is estimated to reach around 3.97 MMT by 2035.
The market is being driven by the rising population in the country and increasing awareness about the health benefits of pulses.
The key trends aiding the market expansion include the rising production of organic pulses and the growth of the e-commerce sector.
The major types of pulses in the market are chickpeas, lentils, pigeon peas, black gram, and mung beans, among others.
The major regions considered in the market are São Paulo, Minas Gerais, Rio de Janeiro, Bahia, and Rio Grande do Sul, among others.
The major players in the market are Correpar Corretora de Mercadorias, Prisma Brazil, Archer Daniels Midland Company, and Coperaguas, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment
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| Breakup by Type |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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