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The Brazil fast food market is projected to grow at a CAGR of 5.90% between 2025 and 2034. The market is being driven by the growing urbanisation and hectic lifestyles of the working population.
Base Year
Historical Year
Forecast Year
Brazil Fast Food Market Report Summary | Description | Value |
Base Year | USD Billion | 2024 |
Historical Period | USD Billion | 2018-2024 |
Forecast Period | USD Billion | 2025-2034 |
Market Size 2024 | USD Billion | XX |
Market Size 2034 | USD Billion | XX |
CAGR 2018-2024 | Percentage | XX% |
CAGR 2025-2034 | Percentage | 5.90% |
CAGR 2025-2034 - Market by Region | Minas Gerais | 8.5% |
CAGR 2025-2034 - Market by Region | Bahia | 7.8% |
CAGR 2025-2034 - Market by Product | Sandwiches/ Burgers | 6.5% |
CAGR 2025-2034 - Market by Service Type | Quick Service Restaurants | 6.6% |
Market Share by Region | São Paulo | XX% |
In 2022, the Brazilian economy grew by 2.9% and the foodservice sector witnessed a y-o-y increase of 9.8% to reach USD 106 billion. The Brazilian Association of Bars and Restaurants reported that spending at restaurants and bars experienced a year-on-year increase of 20% in the second half of 2022.
89% of Brazil’s entire population lives in urban areas. Rapid urbanisation in the country is leading to a higher demand for fast and convenient meal choices. Fast food establishments cater to the busy lifestyles of city residents by providing quick and easy dining options. With the expanding economy in Brazil, people have more disposable income to allocate towards eating out, particularly at fast food restaurants. In 2022, the country boasted a GDP per capita of USD 9,458.
Brazil ranks as the second-largest beef producer globally and the sixth-largest consumer of red meat. Churrascaria restaurants are widely popular across the country, offering a variety of grilled beef, sausages, and chicken for patrons to enjoy. The term "churrasco," meaning barbecue, has its origins in southern Brazil, where the Indigenous community used to cook their meat over fires.
“Brazil Fast Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product:
Market Breakup by Service Type:
Market Breakup by Region:
CAGR 2025-2034 - Market by | Product |
Sandwiches/ Burgers | 6.5% |
Asian/Latin American Food | 5.7% |
Pizza/ Pasta | XX% |
Others | XX% |
CAGR 2025-2034 - Market by | Service Type |
Quick Service Restaurants | 6.6% |
Full-Service Restaurants | XX% |
Others | XX% |
CAGR 2025-2034 - Market by | Region |
Minas Gerais | 8.5% |
Bahia | 7.8% |
São Paulo | 7.0% |
Rio de Janeiro | XX% |
Rio Grande do Sul | XX% |
Others | XX% |
Based on the product, the market is segmented into sandwiches/ burgers, pizza/ pasta, and Asian/Latin American food, among others. Sandwiches/burgers are projected to grow at a CAGR of 6.5% during the forecast period of 2025-2034. Sandwiches and burgers are essential components of the fast food sector, recognised for their convenience, diversity, and broad popularity. As fast-service offerings, sandwiches and burgers seamlessly align with the fast-paced lifestyle of contemporary consumers, offering a swift and gratifying dining choice.
Major players are focusing on the introduction of health-conscious menus and expansion of food delivery applications to gain a competitive edge in the market.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to grow at a CAGR of 5.90% between 2025 and 2034.
The market is being driven by rising disposable incomes and rapid urbanisation.
The key trends aiding the market expansion include the expansion of fast-food delivery apps and the adoption of health-conscious menus.
Regions considered in the market are São Paulo, Minas Gerais, Rio de Janeiro, Bahia, and Rio Grande do Sul.
The major segments based on service types include full-service restaurants, and quick-service restaurants, among others.
The major players in the market are Domino’s Pizza Inc., Subway IP LLC, Restaurant Brands International Inc, McDonald's Corporation, Yum! Brands, Inc., Gennius Brasil Group (Habib’s), Inspire Brands, Inc., and HOT N' TENDER, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product |
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Breakup by Service Type |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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