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The Brazil catering services market size reached around USD 3.94 Million in 2024. The market is projected to grow at a CAGR of 6.80% between 2025 and 2034 to reach nearly USD 7.61 Million by 2034. The market growth can be attributed to the growth of in-flight catering solutions and the rising demand for corporate food catering service providers.
Base Year
Historical Year
Forecast Year
There is a rising spending on beer in Brazil due to increasing consumer spending on dining and social events and the country's warm climate. In 2020, beer sales in Brazil recorded a year-on-year surge of 20%. By introducing new beer-pairing menus and expanding their scope of partnership with domestic breweries, Brazilian food catering companies are driving revenue growth.
Full-service restaurants account for a significant share of the restaurant industry as they offer a complete dining experience with varied menus and the growing demand for personalised services. Full-service restaurants are responsible for 29% of the output generated by Brazil’s food service industry. The delivery of high-quality meals by FSRs has prompted Brazilian consumers to hire local restaurants on a contract basis for organising social events. This is expected to increase the Brazil catering services market size in the coming years.
As per industry reports, the sale of organic food products in Brazil surged by 30% in 2020. To adapt to evolving consumer preferences, Brazilian food caterers are introducing organic, locally sourced, and sustainable menus to attract corporate clients and health-conscious customers. The shift towards natural, high-quality, and eco-friendly meals is expected to have a favourable impact on market growth.
Value in USD Million
2025-2034
Brazil Catering Services Market Outlook
*this image is indicative*
Brazil Catering Services Market Summary |
Description |
Value |
Base Year |
USD Million |
2024 |
Historical period |
USD Million |
2018-2024 |
Forecast Period |
USD Million |
2025-2034 |
Market Size 2024 |
USD Million |
3.94 |
Market Size 2034 |
USD Million |
7.61 |
CAGR 2018-2024 |
Percentage |
XX% |
CAGR 2025-2034 |
Percentage |
6.80% |
CAGR 2025-2034 - Market by Region |
Minas Gerais |
7.8% |
CAGR 2025-2034 - Market by Region |
Bahia |
7.0% |
CAGR 2025-2034 - Market by Type |
Social Event Catering |
7.5% |
CAGR 2025-2034 - Market by Service |
Contractual |
7.5% |
Market Share by Region 2024 |
Rio de Janeiro |
9.9% |
In 2019, Brazil's food retail sector earned net revenues worth USD 96 billion, while achieving a growth rate of 6.7%. Brazil’s food retail sector is the world’s fifth largest and annually contributes 10.5% to the nation’s economic GDP. In 2020, nearly 75% of the domestic production was consumed within the nation’s geographical boundaries, whereas 25% of it was exported. The sales volume of organic food products in Brazil grew by 30% in 2020. Brazil is the second largest exporter of food and beverage products globally. With the proliferation of corporates and rapid industrial growth in Brazil, this is expected to emerge as a significant market trend, thereby driving the market growth.
Online booking platforms have transformed the process of event management by providing a simple and efficient way of managing reservations and requests to event management firms. Such platforms have also streamlined the event planning process by enabling consumers to make secure online payments and make bookings remotely. The automation of booking processes has minimised the risks of human error and double bookings and contributed towards the effective management of time and resources by food caterers by enabling them to receive real-time notifications and updates about the event. By improving the overall client experience, these platforms have created a stress-free process for managing food service at major events, thereby leading to market growth.
Emergence of health and wellness trends; rapid digital transformation and online ordering; increased demand for personalised catering; and the growth of corporate and workplace catering are the major factors driving the Brazil catering services market growth.
Brazilian consumers are opting for nutritious dining options, such as sushi, seasonal fruits, detox juices, and fresh salads to maintain their overall well-being. This has prompted food caterers to choose natural and locally available food ingredients over processed food items and GMOs to deliver a premium guest experience. This is one of the key Brazil catering services market trends.
Technology is revolutionising Brazil’s catering industry, with businesses adopting online ordering, digital payment solutions, and AI-driven menu customisation. Mobile apps and cloud-based platforms streamline bookings, improve efficiency, and enhance customer experience. This trend is particularly strong in corporate catering, where companies seek seamless, tech-driven food solutions for employees and events.
Personalised menus tailored to dietary preferences, cultural requirements, and event themes are gaining popularity in Brazil. Caterers are offering diverse cuisine options, from traditional Brazilian dishes to international gourmet experiences. This trend is driven by consumer demand for unique dining experiences, catering to vegan, gluten-free, and allergen-friendly needs. This is expected to boost the Brazil catering services market revenue.
With businesses prioritising employee well-being, corporate catering in Brazil is expanding. Companies are offering meal plans, healthy snack options, and on-site catering services to boost productivity and workplace satisfaction. Partnerships with catering providers and digital meal platforms are growing, ensuring convenient and nutritious food solutions for employees across various industries.
As per the International Air Transport Association (IATA), Brazil became the world’s fourth-largest aviation industry in 2024 and accounted for nearly 1.2% of all domestic flights worldwide. In July 2023, the nation moved 44 million passengers domestically. This recovery rate has led to a year-on-year growth of 6.6% in Brazil’s aviation industry, which has surpassed the levels of other developed countries like Japan, China, and the United States (5.6%). This is expected to increase the demand for in-flight catering services, thereby shaping the Brazil catering services market dynamics favourably. Based on industry analysis, the demand for plant-based and clean-label food products in-flight is expected to rise. Moreover, the demand for sustainable and disposable cutlery solutions is also expected to increase, thereby driving market growth.
The EMR’s report titled “Brazil Catering Services Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Service
Breakup by Region
Based on region, the market is segmented into São Paulo, Minas Gerais, Rio de Janeiro, Bahia, and Rio Grande do Sul. Rio de Janeiro is projected to dominate the market, representing 9.9% of the overall market share. Over the forecast period of 2025-2034, the market for catering services in Minas Gerais, Bahia, and Sao Paulo is expected to grow at a CAGR of 7.8%, 7.0%, and 6.1% respectively. Based on Brazil catering services market analysis, this can be attributed to the increasing number of corporate meetings and business events in the region, apart from the rapid technological adoption by food caterers.
CAGR 2025-2034 - Market by |
Region |
Minas Gerais |
7.8% |
Bahia |
7.0% |
São Paulo |
6.1% |
Rio de Janeiro |
XX% |
Rio Grande do Sul |
XX% |
Others |
XX% |
Major catering companies in Brazil are focusing on health-conscious menus, digital ordering systems, and sustainability. Firms like Sodexo and GRSA are expanding corporate meal services, while local caterers are offering customised, eco-friendly solutions. Many companies are also partnering with businesses for workplace catering and using technology-driven platforms to enhance efficiency, customer experience, and meal delivery services. This is expected to drive the Brazil catering services market expansion in the coming years.
Air Catering was founded in 2008 and is headquartered in Florida, United States. It is a small family-owned business that provides high-quality food catering services.
Breeze Services is headquartered in Rio de Janeiro, Brazil. It specialises in providing food catering and maritime hospitality services along the Brazilian coastline.
CVL Food Service was founded in 2003 and is headquartered in São Paulo. It primarily serves the Brazilian aviation industry through its unique portfolio of over 700 items, including dried/frozen/chilled foods, beverages, and other disposables from internationally renowned brands.
Compass Group PLC was founded in 1941 and is headquartered in Surrey, United Kingdom. It is a globally renowned company that provides food and support services to millions of people worldwide.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players included in the Brazil catering services market report are Gastro Servicos e Eventos LTDA, Inflight Chef Delight, Sodexo, Bread and Company, and Fratelli Cosulich SpA, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 3.94 Million.
The market is projected to grow at a CAGR of 6.80% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 7.61 Million by 2034.
The different regions considered in the market report include São Paulo, Minas Gerais, Rio de Janeiro, Bahia, and Rio Grande do Sul.
The major market trends include the emergence of health and wellness trends, digital transformation and online ordering, increased demand for personalised catering, and growth of corporate and workplace catering.
The different types of catering services in Brazil include wedding catering, social event catering, and corporate catering, among others.
The different segments based on service include contractual and non-contractual.
Key players in the market are Compass Group PLC, Gastro Servicos e Eventos LTDA, Air Catering, Breeze Services, Inflight Chef Delight, CVL Food Service, Sodexo, Bread and Company, and Fratelli Cosulich SpA, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
Breakup by Type |
|
Breakup by Service |
|
Breakup by Region |
|
Market Dynamics |
|
Competitive Landscape |
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Companies Covered |
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Datasheet
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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