The global bran market size reached around USD 83.23 Billion in 2025. The market is projected to grow at a CAGR of 8.70% between 2026 and 2035 to reach nearly USD 191.68 Billion by 2035.
Base Year
Historical Period
Forecast Period
The International Feed Industry Federation (IFIF) reports that the yearly revenue from global commercial feed production has surpassed USD 400 billion.
The worldwide output of primary crops in agriculture increased by 54% from 2000 to 2021.
Wheat ranks as the second most produced cereal grain, following maize, and the international trade of wheat surpasses that of all other agricultural products combined.
Compound Annual Growth Rate
8.7%
Value in USD Billion
2026-2035
*this image is indicative*
| Global Bran Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 83.23 |
| Market Size 2035 | USD Billion | 191.68 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 8.70% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 10.0% |
| CAGR 2026-2035 - Market by Country | India | 11.5% |
| CAGR 2026-2035 - Market by Country | Saudi Arabia | 9.9% |
| CAGR 2026-2035 - Market by Source | Corn | 9.8% |
| CAGR 2026-2035 - Market by Distribution Channel | B2C | 9.5% |
| Market Share by Country 2025 | UK | 2.9% |
In the year 2023-24, global wheat production reached a total of 785 million tons. The leading producers of wheat are China, India, and Russia, which together contribute approximately 41% of the world's total wheat output. The United States ranks as the fourth-largest wheat producer globally. Wheat bran, a valuable byproduct of whole wheat milling, is highly nutritious. It is abundant in fibre, vitamins, and minerals, making it a favoured component in health-oriented diets. Wheat bran is frequently incorporated into baked products such as bread, muffins, and cereals to enhance fibre content, thereby aiding digestion and supporting gut health. Beyond its culinary uses, wheat bran is also employed in animal feed due to its significant nutritional benefits, promoting the growth and health of livestock. Furthermore, it is utilised in cosmetic products for its exfoliating properties.
As per the bran market analysis, the leading ten countries in feed production globally account for 65% of the total feed output, generating 799.1 million tons of feed. The feed production in these nations saw an increase of 4.4%, surpassing the global growth rate of 2.3%. Regionally, the Asia Pacific area stands out as the foremost producer of feed worldwide. Bran is extensively utilised in animal feed, especially for poultry, cattle, and other livestock. Its significant fibre content facilitates digestion, supports gut health, and improves nutrient absorption in animals. Wheat and rice bran are frequently incorporated into feed formulations to deliver vital nutrients such as proteins, vitamins, and minerals. Additionally, bran contributes to weight gain, enhances milk production in dairy animals, and improves egg quality in poultry. It is a cost-effective and nutritious component of well-balanced animal diets.
The bran market growth can be attributed to increasing emphasis on sustainability, rising health awareness, rising demand for functional foods, and expansion of the animal feed sector
An increasing number of individuals are becoming informed about the health advantages of bran, particularly its substantial fibre content, which supports digestion and helps mitigate the risk of conditions such as cardiovascular diseases and diabetes. This heightened awareness is driving a surge in the demand for products that incorporate bran.
One of the notable bran market trends is the rising demand for functional foods. There is a rising interest in foods that provide health benefits that extend beyond basic nutrition. Bran is being incorporated into a variety of products, including cereals and snacks, to enhance their nutritional profile, thereby addressing this consumer trend.
With an increase in disposable income, consumers are opting for healthier food choices, including those enriched with bran, to enhance their dietary habits.
Bran serves as a significant component in animal feed due to its nutritional properties. The growth of livestock farming is contributing to an increased demand for bran in animal nutrition.
The market is witnessing substantial expansion, propelled by a growing consumer preference for fibre-enriched and health-oriented food items. An increasing understanding of the health advantages associated with bran, including enhanced digestion and effective weight control, is contributing to its incorporation into various food products such as cereals, snacks, and baked goods. Furthermore, the growing application of bran in animal feed and its significance in organic agriculture are broadening its market reach. The trend towards plant-based and vegan diets is also elevating the appeal of bran. Moreover, advancements in bran-based functional foods and the utilisation of byproducts in the cosmetics sector are creating lucrative bran market opportunities.
The EMR’s report titled “Global Bran Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source:
Market Breakup by Application:
Market Breakup by Distribution Channel:
Market Breakup by Region:
Based on the source, the market is segmented into rice, wheat, barley, and corn, among others. The corn segment is projected to grow at a CAGR of 9.8% during the forecast period of 2026-2035. Corn bran serves as a fiber-dense component in various food items, including cereals, snacks, and baked goods. It enhances digestive health, promotes cardiovascular well-being, and is also employed in animal feed to provide nutritional benefits.
| CAGR 2026-2035 - Market by | Country |
| India | 11.5% |
| Saudi Arabia | 9.9% |
| China | 9.6% |
| Canada | 8.0% |
| Germany | 7.2% |
| USA | XX% |
| UK | XX% |
| France | 6.8% |
| Italy | XX% |
| Japan | XX% |
| Australia | XX% |
| Brazil | XX% |
| Mexico | XX% |
Major players are focusing on the adoption of sustainable farming practices to gain a competitive edge in the bran market.
Established in 2014, Ardent Mills is headquartered in Denver, Colorado. The company stands as a prominent provider of flour milling and ingredients, delivering a diverse array of wheat, corn, and oat products to clients throughout North America.
Founded in 1921 and headquartered in Stuttgart, Arkansas, Riceland Foods, Inc. is recognised as the largest miller and marketer of rice globally. It serves as a key supplier of rice products and various agricultural commodities, catering to customers around the world.
Founded in 1865, Cargill operates from its headquarters in Wayzata, Minnesota. As a multinational corporation, it holds a leading position in the sectors of food, agriculture, and industrial products, offering services in food processing, agricultural commodities, and financial risk management.
Established in 1998, Hindustan Animal Feeds is headquartered in Gujarat, India. The company is dedicated to the production of animal feed, emphasising the provision of superior nutrition for the poultry, cattle, and aquaculture sectors within the region.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the bran market are Didion Inc., Grain Millers, Inc., RiceBran Technologies, GoodMills Group, Star of the West Milling Co., and Blue Lake Milling, among others.
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In 2025, the market attained a value of nearly USD 83.23 Billion.
The market is assessed to grow at a CAGR of 8.70% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach about USD 191.68 Billion by 2035.
The major drivers of the market are the rising health awareness, growing demand for functional foods, and expansion of the animal feed sector.
As per the EMR report, the different sources of bran are rice, wheat, barley, and corn, among others.
The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market are Ardent Mills, Riceland Foods, Inc., Cargill, Incorporated, Hindustan Animal Feeds, Didion Inc., Grain Millers, Inc., RiceBran Technologies, GoodMills Group, Star of the West Milling Co., and Blue Lake Milling, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Application |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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