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The global beverage processing equipment market is expected to grow at a CAGR of 6.1% during the period 2025-2034. The market is likely to be driven by the use of several types of machines used in the manufacturing of beverages. North America, Europe and Asia are likely to be key markets.
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The beverage industry produces drinks and ready-to-drink products. For example, bottled water, soft drinks, energy drinks, milk products, coffee and tea-based products, nutritional beverages, and alcohol. The industry faces high demand with respect to hygiene and related technologies. Hygiene is required to maintain the end product's high-quality standards and shelf life, be it mineral/drinking water, lemonade, fruit juice, beer, wine, or (sparkling) wine.
The beverage industry may be divided into two broad categories - alcoholic beverage industry [includes distilled spirits, (sparkling) wine, cider, and brewing] and non-alcoholic beverage industry (comprises soft drink or syrup manufacturing; soft drink and water bottling and canning; fruit juice bottling, canning, and boxing; coffee industry; and the tea industry).
The beverage industry requires a significant amount of equipment to produce beverages. To process different types of drinks, a production line generally includes many pieces of equipment, including water treatment equipment, sealing machines, bottle washing machine, filler machines, sterilization equipment, CIP in-site cleaning devices, filtration equipment, packaging machines, etc. USA, Italy, Sweden, and Germany are among nations possessing a high technological level of beverage creation equipment. Japan also holds a prominent place in the global market. In recent years, the use of aseptic cold filling methods has increased in the food industry; aseptic cold filling equipment is primarily used in the juice business. Over the last decade, it has expanded into the dairy and other beverage filling market.
There is growing demand for fresh, clean and sustainable solutions in the beverage industry; consumers today do not prefer overprocessed, mass-produced, and overpackaged products. Demand for value added products perceived as natural and environmentally-friendly is on the rise; such demand is expected to drive the global beverage processing equipment market. It has been suggested that a significant percentage of consumers show the desire to avoid artificial ingredients in food and beverages. Such consumers’ buying decisions are influenced even by packaging. Another important factor influencing consumers is “natural functionality”. Such beverages are those that offer some extra nutritional benefit beyond just hydration. For example, consumable protein, natural fibre, bone-building calcium, natural antioxidants, essential lipid nutrients, probiotics, omega-3 fatty acids, etc. Further, consumers increasingly express the desire for decreased sugar in their beverages.
Functional beverages are available in several forms and offer a significant opportunity for beverage processing manufacturers. However, producing such beverages requires sophisticated equipment. For example, adding omega-3 fatty acids to a beverage would require blending the immiscible ingredient with water. This necessitates the use of the appropriate beverage processing equipment, for example, machinery capable of quickly, efficiently, and reliably mixing liquids in liquids, and/or solids in liquids.
Companies like Quadro Liquids specialize in the design, production, and servicing of high shear mixing solutions for beverages, for the food and beverage industries. Quadro Liquids offers processing machines for emulsification, powder dispersion, deagglomeration, wet milling, submicron homogenizing, or simple batch mixing.
Admix offers sanitary mixers to streamline beverage processing and innovative products to accommodate new formulas and applications. Such solutions are likely to contribute to growth of global beverage processing equipment market.
For example, Dynashear inline mixer’s 3-A compliant design helps avoid untimely plate heat exchanger burn-on, clogged strainers, and mid-day flush-outs or mini-CIPs as a result of undispersed elements and stabilizers. Intended for 24/7 functioning, it provides flow rates up to 175 GPM and seal pressure ratings up to 450 PSI at 400° F.
Fastfeed powder induction system enables 100% dispersion of proteins, gums, starches, vitamins, fibre, sweeteners, stabilizers, emulsifiers, flavours, and colours. The system instantly wets, disperses, and hydrates ingredients in a single pass with no clumps or foam. It also offers controlled feed rates up to 450 pounds per minute from the safety of floor level.
The Rotosolver high shear mixer has been installed at several food and beverage processing plants across the world. For production lines needing 100% wetting out of powders, the Rotosolver’s patented 3-A compliant design is easy-to-clean and provides higher overall shear rates, enhanced dispersion, and reduced energy consumption for volumes up to 10,000 gallons.
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By type, the market is segmented into:
By beverage, the market is divided into:
By mode of operation, the market is segmented into:
By region, the market is classified into:
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The report presents a detailed analysis of the following key players in the global beverage processing equipment market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Beverage |
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Breakup by Mode of Operation |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global beverage processing equipment market is projected to grow at a CAGR of 6.1% between 2025 and 2034.
The major drivers of the market include the increasing governmental regulations over hygienic conditions of manufacturing processes, growing demand for fresh, clean, and sustainable solutions, increasing alcoholic beverage consumption, and growing popularity for craft beer.
Growing use of the equipment in food and beverages industry and increasing consumption of consumer goods including soft drinks, juices and beer are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different types of beverage processing equipment are brewery equipment, filtration equipment, carbonation equipment, sugar dissolvers, blenders and mixers, and heat exchangers, among others. Brewery equipment is further broken down into mash turns, brew kettles, fermentation tanks, and bright beer tanks, while heat exchangers are divided into plate-type heat exchangers, tubular heat exchangers, extended surface heat exchangers, and regenerative heat exchangers.
Based on beverage, the market is divided into carbonated beverages, non-carbonated beverages, alcoholic beverages, and dairy based beverages. Non-carbonated beverages are further broken down into juices, tea and coffee, and functional beverages, whereas alcoholic beverages are sub-divided into beer, wine, spirit and cider.
The several modes of operations are automatic and semi-automatic.
The major players in the industry are Bevcorp LLC, Alfa Laval Corporate AB, SPX FLOW, Inc., Paul Mueller Company, Praj Industries, and Bucher Industries AG, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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