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Report Overview

The global bespoke units market, valued at USD 262.35 Million in 2023, has experienced considerable growth. These units are customised to meet the unique requirements of each business, ensuring maximum functionality and efficient use of space. The market is expected to grow at a CAGR of 4.50% from 2024 to 2032, potentially reaching USD 389.88 Million by 2032, as custom designs optimise workflows, minimise time spent on tasks, and enhance overall operational efficiency.

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

  • The National Restaurant Association has projected that the U.S. restaurant industry will create 200,000 new jobs, bringing the total number of employees to 15.7 million by the end of 2024. This growth requires bespoke kitchen designs to support increased staffing levels and meet higher operational demands.
  • The National Restaurant Association anticipates that U.S. restaurant sales will surpass USD 1 trillion in 2024 for the first time. This surge in revenue drives the demand for bespoke kitchen units, which improve operational efficiency and support a wider range of culinary offerings.
  • Industry reports for 2024 indicate that 54% of restaurants plan to increase investment in technology, reflecting a shift towards adopting advanced kitchen solutions that enhance efficiency and customer experience, further driving the bespoke kitchen unit market as operators seek tailored options.

Compound Annual Growth Rate

Value in USD Million

4.5%

2024-2032


Bespoke Units Market Outlook

*this image is indicative*

Global Bespoke Units Market Growth

Bespoke units provide numerous advantages, such as enhanced brand identity, optimal space utilisation, and improved productivity through customised designs. They are equipped with specialised tools suited to a business’s specific requirements, boosting efficiency. Many bespoke units use eco-friendly materials and energy-efficient appliances, supporting sustainability. Crafted with high-quality materials, they offer long-lasting durability and meet health and safety standards. A survey by Apicbase, in July 2024, revealed that 60% of restaurant operators experienced higher food costs in 2023, highlighting the need for more efficient kitchen designs to optimise resources and reduce waste, driving demand for bespoke kitchen solutions focused on cost management.

Bespoke designs encourage innovation, flexibility, and cost-effectiveness, enabling businesses to adapt to evolving needs, and influencing trends in the bespoke units market. They also enhance customer satisfaction by speeding up service. With exceptional craftsmanship, bespoke units offer a competitive advantage, boosting operational efficiency and enhancing the customer experience. These custom solutions support both business growth and sustainability.

Bespoke Units Market

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Key Trends and Recent Developments

Bespoke Units Market By Segments

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Global Bespoke Units Industry Segmentation

The EMR’s report titled “Global Bespoke Units Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by End Use

  • High Production Kitchens
  • Starred Restaurants
  • Commercial Bar and Restaurant
  • Premium Cafés

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Global Bespoke Units Market Share

According to the bespoke units market analysis, the market is led by high-production kitchens that are designed for both efficiency and functionality, enabling restaurants to increase output while maintaining quality. These kitchens promote streamlined workflows, optimise space usage, and feature customised equipment tailored to specific culinary needs, thereby enhancing overall productivity and customer satisfaction. The Ministry of Food Processing Industries (MoFPI) reported in 2023 that India's food processing sector has been growing at an average annual growth rate (AAGR) of approximately 5.35% over the past eight years, emphasising the role of high-production kitchens in boosting food processing capabilities.

Michelin-starred restaurants benefit from bespoke kitchens that mirror their unique culinary vision and operational needs. Custom-designed kitchens improve workflow efficiency, facilitate the use of specialised equipment, and offer high-quality materials that align with the restaurant's brand identity and service excellence. The Michelin Guide, May 2024, notes that many Michelin-starred restaurants are investing in bespoke kitchen designs to optimise their cooking processes and elevate the dining experience, demonstrating their commitment to quality and innovation in the culinary arts.

The growth of the bespoke units market is further supported by the demand for bespoke kitchens in commercial bars and restaurants, which improve operational efficiency by optimising space for food preparation and service. They enable tailored equipment setups to accommodate specific menu items, enhancing service speed and customer satisfaction while ensuring compliance with health standards. According to the Food Standards Agency, in August 2024, custom kitchen designs help commercial establishments adhere to local health regulations, reducing non-compliance risks and ensuring a safe environment for food preparation and service.

Premium cafes benefit from bespoke kitchen designs that reflect their brand identity while maximising functionality. Custom kitchens allow for efficient workflows, tailored equipment, and high-quality finishes, improving both the customer experience and operational efficiency. Specialty Coffee Association report in September 2024 indicated that premium cafes are increasingly embracing sustainable practices through bespoke kitchen designs incorporating eco-friendly materials and energy-efficient appliances, catering to environmentally conscious consumers. 

Bespoke Units Market By Region

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Competitive Landscape

The bespoke units market key players specialise in creating customised kitchen solutions tailored to the needs of restaurants, hotels, and catering businesses. Known for their commitment to innovation and design, they offer a wide range of products that enhance kitchen productivity and efficiency. With a focus on functionality, durability, and style, these companies deliver advanced kitchen designs that optimise workflows and improve operational performance.

Grande Cuisine Ltd.

Founded in 2000 and based in the United Kingdom, Grande Cuisine provides bespoke commercial kitchen equipment for restaurants, hotels, and catering businesses. Renowned for innovation, the company delivers high-quality, custom solutions that enhance kitchen productivity and efficiency, focusing on cutting-edge designs and functionality.

Bonnet International Inc.

Established in 1961, Bonnet International Inc. is based in France and specialises in premium cooking equipment...

Marrone Srl

Founded in 1958 in Italy, Marrone Srl is a leader in manufacturing professional kitchen equipment. The company...

MOLTENI and C SPA

Established in 1920 and headquartered in Italy, MOLTENI and C SPA is renowned for its luxury custom kitchen eq...

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the bespoke units market reached an approximate value of USD 262.35 Million.

The market is assessed to grow at a CAGR of 4.50% between 2024 and 2032.

The major drivers of the industry include the  aesthetically pleasing and functionally superior bespoke units, increased technological development, new trend of having open kitchens in food stores, and increasing requirements from professional chefs for ergonomic kitchen configuration.

The growth in the number of luxury food outlets, starred restaurants, and big canteens and diversification in culinary operations, such as the implementation of various types of cooking equipment are the key trends propelling the market growth.

The major regions in the industry are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The major end use in the industry are high production kitchens, starred restaurants, commercial bar and restaurant, and premium cafés.

The key players in the industry are  Grande Cuisine Ltd., Bonnet International Inc., Marrone Srl, MOLTENI & C SPA, among others.

The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach a value of around USD 389.88 Million by 2032.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • End Use
  • Region
Breakup by End Use
  • High Production Kitchens
  • Starred Restaurants
  • Commercial Bar and Restaurant
  • Premium Cafes
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Grande Cuisine Ltd.
  • Bonnet International Inc.
  • Marrone Srl
  • MOLTENI and C SPA
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.
 

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124