Global Bakery Processing Equipment Market Report and Forecast 2024-2032

Global Bakery Processing Equipment Market Outlook

The global bakery processing equipment market size reached USD 13.31 billion in 2023. The market is expected to grow at a CAGR of 6.4% between 2024 and 2032, reaching almost USD 23.29 billion by 2032.

Key Takeaways:

• According to Eurostat, in 2021, cakes and pastries in the EU had a production value of €22.4 billion.

• As per MOSPI, India's implementation of the CEFPPC sub-scheme under PMKSY boosts bakery product demand, fuelling the global bakery processing equipment market. The project's total cost is ₹727.87 Cr.

• Technological advancements drive market growth, enhancing production efficiency, quality, and cost-effectiveness in bakery equipment, with improved sustainability, automation, and maintenance to meet market demands.

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Bakery processing equipment refers to machinery and devices utilized for the processing, production, and storage of a variety of bakery items like bread, cookies, pastries, doughnuts, cakes, and more. This equipment comprises bread systems, bakery mixers, bread slicers, bakery ovens, bakery freezers, and other tools. They aid manufacturers in a range of activities aimed at streamlining the baking process.

The automation of equipment boosts productivity by reducing the need for manual labour and enhancing the adaptability of machinery, allowing for quick adjustments to the product. This automation minimizes the need for human involvement, leading to lower labour costs. As a result, the global bakery processing equipment market is growing.

As per MOSPI, in India, the implementation of the Creation/Expansion of Food Processing and Preservation Capacities (CEFPPC) sub-scheme under PMKSY is boosting the demand for bakery products, consequently driving the global bakery processing equipment market growth.

PROGRESS OF THE CEFPPC SCHEME IN THE BAKERY PROCESSING SECTOR, 2023

Key Trends and Developments

The growth of the global bakery processing equipment market is driven by consumption trends, increasing disposable income, technological progress, and a shift towards healthier eating habits.

November 2023

Algorithmic software aided bakers, reducing errors as they expanded portfolios, as noted by PreciBake. The system learned products, adapting to oven differences autonomously.

September 2023

Unifiller Systems introduced the Sheetcake icing station, aiming to optimize icing for sheet cakes. This new machine boosts efficiency for large-scale producers, enhancing uniformity and reducing wastage.

July 2023

DOLE-Davao de Oro provided PHP400,000 worth of bakery equipment to Montevista District Jail (MDJ) in Davao de Oro, aiding inmates in generating income.

November 2022

Colorado-based snack brand Bobo’s unveiled a new, cutting-edge, wind-powered production facility in Loveland, Colo. The 123,000-square-foot site tripled the production of bars, bites, and pastries, meeting rising demand while decreasing carbon emissions.

Consumption pattern

As per the bakery processing equipment market analysis, the bakery market thrives on convenience, fuelled by today's fast-paced lifestyles demanding efficient solutions. Long work hours limit the time for cooking, thus, driving the popularity of ready-to-eat options like bread, cookies, cakes, tortillas, frozen pizza, and biscuits.

Rising Disposable Incomes

The global bakery processing equipment market growth is driven by growing economic development, specifically among emerging nations. Household disposable incomes have grown due to factors like dual-income households and rapid urbanization.

Healthy eating habits

With a rising preference for healthier snacking choices such as whole wheat and multi-grain bakery items, healthy snacking is becoming more widespread worldwide. Consequently, baked goods companies are introducing healthier bakery products to capture market share in line with this increasing demand.

Technological advancements

The global bakery processing equipment market development is driven by technology that enhances production efficiency, quality, and cost-effectiveness. Bakery equipment now includes digital controls for precise temperature and mixing. Energy-efficient designs support sustainability.

Global Bakery Processing Equipment Market Trends

As per the global bakery processing equipment market report, the industry is driven by increasing consumer demand for convenient foods, especially in today's fast-paced lifestyles. Bakeries are adapting by offering various convenience bakery items like pre-packaged sandwiches, pastries, and snacks. Bakery processing equipment plays a crucial role in enabling efficient production of these healthier options.

Additionally, pressure from regulatory authorities and health organizations to reduce sugar and fat content necessitates product reformulation. Bakery processing equipment helps achieve these reformulation goals without compromising taste or quality.

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Market Segmentation

Global Bakery Processing Equipment Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Ovens and Proofers

• Mixers and Blenders

• Sheeters and Moulders

• Others

Market Breakup by Application

• Bread

• Cakes and Pastries

• Cookies and Biscuits

• Pizza Crusts

• Others

Market Breakup by Region

• North America

• Europe

• Asia Pacific

• Latin America

• Middle East and Africa

The ovens and proofers segment holds a significant global bakery processing equipment market share, given their pivotal role in baking various products like bread, cakes, pastries, and more. These machines form the core of the baking process

Ovens are crafted to bake products precisely, delivering the desired texture and flavour. Conversely, proofers aid in dough fermentation and rising, critical for achieving the perfect crumb structure and taste.

In the mixer and blender segment of bakery equipment, a variety of tools are used for dough and batter preparation. These machines are essential for ensuring uniform quality and texture in bakery items. They are vital for blending ingredients, incorporating air, and achieving the desired consistency in baked goods.

In terms of application, the bread sector holds the largest portion of the global bakery processing equipment market

This category includes machinery used to create a variety of bread types, such as traditional loaves, baguettes, rolls, and speciality breads.

Bread maintains a steady global demand, serving as a staple in most households. Bakery machinery like mixers, dividers, rounders, and ovens are indispensable for efficient large-scale bread production, ensuring consistent quality, texture, and volume.

Cake and pastry equipment cater to the production of various treats, including cakes, cupcakes, pies, and tarts. This category encompasses mixers for batter, ovens for baking, and sheeters for pastry dough. The demand for cakes and pastries is propelled by celebrations, special events, and the burgeoning cafe scene.

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Competitive Landscape

The competitive nature of the global bakery processing equipment market is characterized by the growing number of product offerings and improving after-sales services.

GEA Group Aktiengesellschaft, established in 1881 and headquartered in Germany, stands as one of the world's largest suppliers of systems for the food, beverage, and pharmaceutical industries. Their range includes machinery, plants, advanced process technology, components, and comprehensive services, contributing to sustainability and efficiency across global production processes.

Ali Group S.r.l., founded in 1963 and based in Italy, operates as a manufacturer of machinery and equipment. They provide cooking, bakery, meal delivery and preparation, refrigeration, ware washing, waste management, ice cream and beverage dispensing, ice makers, and coffee machines.

König Group, established in 1965 and headquartered in Germany, specializes in bakery equipment and solutions. Their offerings include dough dividers and rounders, dough sheeting and laminating systems, bread lines, roll lines, and more. Renowned for innovative and top-quality machinery, König streamlines baking processes for bakeries of all sizes.

Breville Pty Ltd, founded in 1932 and based in Sydney, designs and manufactures home appliances. Their product range includes various kitchen appliances such as bread makers, blenders, juicers, mixers, scales, kettles, ovens, microwaves, toasters, meat grinders, steamers, grills, and food processors.

Other key players in the global bakery processing equipment market are Baker Perkins Limited, Bühler, Gemini Bakery Equipment Company, Welbilt Inc., Heat and Control, Inc., John Bean Technologies, and Paul Mueller Company among others.

Global Bakery Processing Equipment Market Analysis by Region

The global bakery processing equipment market share, based on region, is driven by evolving consumer lifestyles, leading to an increased desire for convenient foods and bakery products in Asia Pacific. This change in consumer preferences is creating a demand for bakery equipment as bakeries strive to offer a wide variety of baked goods.

North America maintains a strong market presence driven by the demand for transparency in ingredient labelling and clean-label bakery products. This trend is driving the adoption of bakery equipment capable of efficiently producing clean-label items with natural, recognizable ingredients.

Europe is also a key market region, with the development of bakery equipment focused on producing healthier alternatives while preserving taste and texture.

In 2019, approximately one-third (33.1%) of the European Union's food and beverage processing workforce was engaged in producing bakery and starch-based products, such as bread, cakes, biscuits, pasta, and noodles.

Latin America, the Middle East and Africa regions are witnessing a growing market for bakery processing equipment, fuelled by rising investments to meet the needs of an expanding consumer base.

Key Highlights of the Report