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The global bacon market is expected to grow in the forecast period of 2024-2032 at a CAGR of 4.3%.
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The demand for bacon has significantly risen during the onset of the COVID-19 pandemic, hence, propelling the market growth. Moreover, stockpiling of food products owing to stay-at-home orders led to a surge in demand for bacon, which is augmenting the industry growth. As the preference for nutritious and healthy food products is rising, the demand for ready-to-eat bacon is escalating, therefore further invigorating the industry growth. In addition, the growing demand for comfort food due to increasing mental strain is surging the demand for bacon, which is a traditional food in regions such as the United States, Canada, and the United Kingdom, among others. The rising popularity of various dietary trends such as whole 30, keto, and paleo diets, especially among the millennial and Gen-Z population, is increasing the demand for meat-based products. This, in turn, is increasing the demand for bacon for nutritional requirements, therefore bolstering the industry growth. The trend of home-cooked meals, especially amidst the pandemic, is also surging the consumption of traditional bacon, which is providing a further impetus to the market growth.
Bacon is a type of pork that is typically made from pork belly or the side of a pig. It is cured, dried, pickled, and smoked for consumption. It is extensively incorporated in various meals, such as soups, salads, and sandwiches, among others.
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The market can be broadly categorised on the basis of its product types into:
The major distribution channels of bacon are:
The EMR report looks into the regional markets of bacon like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The launch of smaller bacon products such as stripes, pieces, and bits, among others, by the leading companies is significantly contributing to the market growth. The development of various food products containing bacon providing diverse and innovative flavours and textures is expected to augment the market growth. Moreover, innovative and sustainable packaging solutions of bacon offered by the leading companies to enhance its appeal among the environmentally conscious population are projected to propel the market growth . In addition, the development of gluten-free and low-calorie bacon is estimated to fuel the market growth in the forecast period.
Although the market growth can be hindered by the rising demand for cruelty-free products. However, various research and development (R&D) activities initiated to develop cultured bacon by extracting pig cells and activating them to grow into specific muscles are anticipated to boost the growth of the bacon industry. Moreover, the rising demand for fully cooked bacon varieties that can offer faster and convenient ways to acquire superior quality bacon with enhanced taste is also expected to propel the market growth. The growing incorporation of bacon in staple food, such as sandwiches, salads, and burgers, among other snacks, is increasing its demand, providing further impetus for the anticipated market growth in the coming years.
The report presents a detailed analysis of the following key players in the global bacon market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global bacon market is projected to grow at a CAGR of 4.3% between 2024 and 2032.
The rising awareness regarding the health benefits of bacon and its increasing use in home-cooked meals are the major drivers of the market.
The key trends guiding the market growth are the launch of various innovative bacon products, the rising development of lab-grown bacon, and the growing incorporation of bacon in staple food products.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Standard bacon and ready-to-eat bacon are the various product types considered in the market report.
The significant distribution channels in the market are foodservice channel and retail channel.
The major players in the bacon market are Hormel Foods Corporation, Tyson Foods Inc., The Kraft Heinz Company, Fresh Mark Inc., and Maple Leaf Food, among others.
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