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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Australia Non-Dairy Milk Market Outlook

The Australia non-dairy milk market size was valued at USD 351.28 million in 2023. The market is further projected to grow at a CAGR of 9.1% between 2024 and 2032, reaching a value of USD 773.49 million by 2032.

Key Takeaways

  • According to the Australian Bureau of Statistics, consumers drink about half a metric cup of milk alternatives per person every week. Soy milk is currently the most popular plant-based milk in Australia, reflecting changing attitudes toward animal welfare and the environment.
  • Growing one almond is estimated to consume 12 litres of water, yet almond milk utilises less land and water compared to dairy milk, resulting in lower greenhouse gas emissions.
  • Plant-based milks are commonly enriched with micronutrients, contain less total fat and saturated fat than dairy milk, and offer beneficial plant phenol antioxidants.
  • The market offers a diverse range of plant-based milks, such as oat, almond, and rice, each varying in nutritional content, with soy standing out as a robust dairy-free alternative nutritionally.

Factors like lactose intolerance and concerns about animal welfare and environmental sustainability are driving the shift towards plant-based milk options. The Australia non-dairy milk market development is further boosted by the introduction of innovative flavours, fortified varieties, and the convenience of non-dairy milk alternatives, contributing to the overall growth and expansion of the market in Australia.

The consumption of plant-based milk in Australia is on the rise, driven by factors like the growing vegan population and increasing awareness of health benefits associated with non-dairy alternatives. This trend is reshaping consumption patterns across the country, with soy milk being a dominant choice.

The expansion of non-dairy milk options in cafes, restaurants, online retail channels, and supermarkets is broadening consumer access to plant-based milk products. This increased availability contributes to Australia non-dairy milk market growth by reaching a larger audience and meeting diverse consumer needs.

Soy milk holds a significant share in market, driven by factors like consumer preference for plant-based protein sources and its versatility in various applications. Almond milk is gaining popularity due to its nutty flavour, nutritional benefits, and suitability for individuals with lactose intolerance or dietary restrictions. Coconut and cashew milk, known for its rich taste and creamy texture, is experiencing growth in the market, attributed to its health benefits and culinary versatility.

Oat milk, known for its smooth texture and neutral taste, appeals to consumers seeking dairy alternatives and is witnessing a surge in demand due to its sustainability and health benefits. Hemp milk, derived from hemp seeds, is gaining traction for its omega-3 fatty acids and protein content, appealing to health-conscious consumers.

Australia Non-Dairy Milk Market

Market Segmentation

Australia Non-Dairy Milk Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Cashew Milk
  • Hazelnut Milk
  • Oat Milk
  • Hemp Milk
  • Others

Market Breakup by End Use 

  • Yoghurt 
  • Ice Creams 
  • Milk 
  • Creamers
  • Cheese
  • Others

Market Breakup by Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores 
  • Online Channels
  • Others 

Market Breakup by Region

  • New South Wales
  • Victoria
  • Queensland
  • Western Australia
  • Australian Capital Territory
  • Others

Competitive Landscape

Companies are offering a diverse range of plant milk options to expand their presence on distribution channels, align with sustainability trends, and maintain a competitive edge in the market.

  • Fortune Soy Manufacturer Pty Ltd.
  • Q.S.F (Qld) Pty Ltd.   
  • Chobani Global Holdings, LLC 
  • Inside Out Nutrients Goods Pty Ltd.  
  • Califia Farms, LLC    
  • Australian Health and Nutrition Association Ltd. 
  • Noumi Trading Pty Ltd
  • Others

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • End Use
  • Distribution Channel
  • Region
Breakup by Type
  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Cashew Milk
  • Hazelnut Milk
  • Oat Milk
  • Hemp Milk
  • Others
Breakup by End Use
  • Yoghurt 
  • Ice Creams 
  • Milk 
  • Creamers
  • Cheese
  • Others
Breakup by Distribution Channel
  • Hypermarkets/Supermarkets
  • Convenience Stores 
  • Online Channels
  • Others
Breakup by Region
  • New South Wales
  • Victoria
  • Queensland
  • Australian Capital Territory
  • Western Australia
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Fortune Soy Manufacturer Pty Ltd.
  • Q.S.F (Qld) Pty Ltd.   
  • Chobani Global Holdings, LLC 
  • Inside Out Nutrients Goods Pty Ltd.  
  • Califia Farms, LLC    
  • Australian Health and Nutrition Association Ltd. 
  • Noumi Trading Pty Ltd
  • Others

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the market reached an approximate value of USD 351.28 million.

The market is expected to grow at a CAGR of 9.1% between 2024 and 2032.

The non-dairy milk market in Australia is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 773.49 million by 2032.

The market is being driven due to increasing consumer awareness about plant-based lifestyles, rising concerns about animal welfare and the environment, and a shift towards sustainable and environmentally friendly foods.

Key trends aiding the market expansion include the growing influence of veganism, the demand for dairy alternatives due to factors like milk allergies, and a desire to reduce animal product consumption.

Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.

Based on end use, the market segmentations include yoghurt, ice creams, milk, creamers, and cheese, among others.

Soy milk, almond milk, coconut milk, cashew milk, hazelnut milk, oat milk, and hemp milk are considered in the report.

Key players in the market are Fortune Soy Manufacturer Pty Ltd., Q.S.F (Qld) Pty Ltd., Chobani Global Holdings, LLC, Inside Out Nutrients Goods Pty Ltd., Califia Farms, LLC, Australian Health and Nutrition Association Ltd., and Noumi Trading Pty Ltd, among others.

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