The Australia non-dairy milk market size was valued at USD 383.25 Million in 2025. The market is further projected to grow at a CAGR of 9.10% between 2026 and 2035, reaching a value of USD 915.65 Million by 2035.
Base Year
Historical Period
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According to the Australian Bureau of Statistics, consumers drink about half a metric cup of milk alternatives per person every week. Soy milk is currently the most popular plant-based milk in Australia, reflecting changing attitudes toward animal welfare and the environment.
Growing one almond is estimated to consume 12 litres of water, yet almond milk utilises less land and water compared to dairy milk, resulting in lower greenhouse gas emissions.
Plant-based milks are commonly enriched with micronutrients, contain less total fat and saturated fat than dairy milk, and offer beneficial plant phenol antioxidants.
The market offers a diverse range of plant-based milks, such as oat, almond, and rice, each varying in nutritional content, with soy standing out as a robust dairy-free alternative nutritionally.
Compound Annual Growth Rate
9.1%
Value in USD Million
2026-2035
*this image is indicative*
Factors like lactose intolerance and concerns about animal welfare and environmental sustainability are driving the shift towards plant-based milk options. The Australia non-dairy milk market development is further boosted by the introduction of innovative flavours, fortified varieties, and the convenience of non-dairy milk alternatives, contributing to the overall growth and expansion of the market in Australia.
The consumption of plant-based milk in Australia is on the rise, driven by factors like the growing vegan population and increasing awareness of health benefits associated with non-dairy alternatives. This trend is reshaping consumption patterns across the country, with soy milk being a dominant choice.
The expansion of non-dairy milk options in cafes, restaurants, online retail channels, and supermarkets is broadening consumer access to plant-based milk products. This increased availability contributes to Australia non-dairy milk market growth by reaching a larger audience and meeting diverse consumer needs.
Soy milk holds a significant share in market, driven by factors like consumer preference for plant-based protein sources and its versatility in various applications. Almond milk is gaining popularity due to its nutty flavour, nutritional benefits, and suitability for individuals with lactose intolerance or dietary restrictions. Coconut and cashew milk, known for its rich taste and creamy texture, is experiencing growth in the market, attributed to its health benefits and culinary versatility.
Oat milk, known for its smooth texture and neutral taste, appeals to consumers seeking dairy alternatives and is witnessing a surge in demand due to its sustainability and health benefits. Hemp milk, derived from hemp seeds, is gaining traction for its omega-3 fatty acids and protein content, appealing to health-conscious consumers.
"Australia Non-Dairy Milk Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by End Use
Market Breakup by Distribution Channel
Market Breakup by Region
Companies are offering a diverse range of plant milk options to expand their presence on distribution channels, align with sustainability trends, and maintain a competitive edge in the market.
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In 2025, the market reached an approximate value of USD 383.25 Million.
The market is expected to grow at a CAGR of 9.10% between 2026 and 2035.
The non-dairy milk market in Australia is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 915.65 Million by 2035.
The market is being driven due to increasing consumer awareness about plant-based lifestyles, rising concerns about animal welfare and the environment, and a shift towards sustainable and environmentally friendly foods.
Key trends aiding the market expansion include the growing influence of veganism, the demand for dairy alternatives due to factors like milk allergies, and a desire to reduce animal product consumption.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Based on end use, the market segmentations include yoghurt, ice creams, milk, creamers, and cheese, among others.
Soy milk, almond milk, coconut milk, cashew milk, hazelnut milk, oat milk, and hemp milk are considered in the report.
Key players in the market are Fortune Soy Manufacturer Pty Ltd., Q.S.F (Qld) Pty Ltd., Chobani Global Holdings, LLC, Inside Out Nutrients Goods Pty Ltd., Califia Farms, LLC, Australian Health and Nutrition Association Ltd., and Noumi Trading Pty Ltd, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by End Use |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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