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The Australia gluten free foods & beverages market size was valued at USD 350.59 million in 2023. The market is further projected to grow at a CAGR of 7% between 2024 and 2032, reaching a value of USD 648.77 million by 2032.
As more people become aware of gluten-related health issues and adopt gluten-free diets, the demand for gluten-free products is likely to stay robust. For example, a survey by the Grains & Legumes Nutrition Council found that 1 in 5 Australians are reducing or avoiding gluten in their diet.
Gluten-free foods and beverages are specifically intended for those who have celiac disease, gluten sensitivity, wheat allergies, or who choose to consume gluten-free for health reasons. For example, a study published in the Journal of Gastroenterology and Hepatology found that the prevalence of celiac disease in Australia is around 1%, which has driven the demand for gluten-free products.
Health-related concerns, awareness campaigns, the availability of various goods, increased quality, and support of government laws are driving the Australia gluten free foods & beverages market growth. For example, the Australian government has introduced initiatives such as the Health Star Rating system to help consumers make informed choices about the food they eat.
Key players in the Australia gluten free foods & beverages market are focusing on introducing new products catering to the interests of target consumers. For example, Kellogg's has introduced a range of gluten-free cereals, including Rice Krispies and Corn Flakes. Also, the easy availability of gluten-free products in almost all grocery stores is expected to have a significant impact on market growth. Gluten-free areas in grocery stores and restaurants also make it easier for consumers to find what they need. Woolworths, one of Australia's largest supermarket chains, has a dedicated gluten-free section in its stores.
The influence of social media is driving the demand for gluten-free products, as it makes it easier to find information, recipes, and product recommendations. For example, the hashtag #glutenfree has over 100 million posts on Instagram, indicating the popularity of gluten-free diets.
Australia Gluten Free Foods & Beverages Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Packaging Material
Market Breakup by Form
Market Breakup by Source
Market Breakup by Distribution Channel
Market Breakup by Region
Market players are focused on creating gluten-free products with simple ingredients and nutritional benefits.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Packaging Material |
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Breakup by Form |
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Breakup by Source |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Australia Gluten Free Foods & Beverages Market Overview
8.1 Key Industry Highlights
8.2 Australia Gluten Free Foods & Beverages Historical Market (2018-2023)
8.3 Australia Gluten Free Foods & Beverages Market Forecast (2024-2032)
9 Australia Gluten Free Foods & Beverages Market by Type
9.1 Cookies and Snacks
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Seasonings and Spreads
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Beverages
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.3.3 Breakup by Type
9.3.3.1 Non-Alcoholic Beverages
9.3.3.2 Alcoholic Beverages
9.4 Condiments
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Meat/Meat Substitutes
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
9.6 Bread Products
9.6.1 Historical Trend (2018-2023)
9.6.2 Forecast Trend (2024-2032)
9.7 Dairy/Dairy Substitutes
9.7.1 Historical Trend (2018-2023)
9.7.2 Forecast Trend (2024-2032)
10 Australia Gluten Free Foods & Beverages Market by Packaging Material
10.1 Metal
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Paper
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Plastic
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Others
11 Australia Gluten Free Foods & Beverages Market by Form
11.1 Liquid
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Solid
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Australia Gluten Free Foods & Beverages Market by Source
12.1 Plant Source
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.1.3 Breakup by Type
12.1.3.1 Oilseeds and Pulses
12.1.3.2 Rice and Corn
12.1.3.3 Others
12.2 Animal Source
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.2.3 Breakup by Type
12.2.3.1 Meat
12.2.3.2 Dairy
13 Australia Gluten Free Foods & Beverages Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Specialty Stores
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Online Retail Stores
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 Australia Gluten Free Foods & Beverages Market by Region
14.1 New South Wales
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Victoria
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Queensland
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Australian Capital Territory
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Western Australia
14.5.1 Historical Trend (2018-2023)
14.5.2 Forecast Trend (2024-2032)
14.6 Others
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Simply Good Foods USA, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Genius Foods
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Two Bays Brewing Co.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Choices Gluten & Wheat Free Pty Limited
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Casalare Pty Ltd.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Yaffa's Kitchen Pty Ltd.
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Deeks Health Foods
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 Not a Trace Pty Ltd.
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia Gluten Free Foods & Beverages Market: Key Industry Highlights, 2018 and 2032
2. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Type (USD Million), 2018-2023
3. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Packaging Material (USD Million), 2018-2023
5. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Packaging Material (USD Million), 2024-2032
6. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Form (USD Million), 2018-2023
7. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Form (USD Million), 2024-2032
8. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Source (USD Million), 2018-2023
9. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Source (USD Million), 2024-2032
10. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
11. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
12. Australia Gluten Free Foods & Beverages Historical Market: Breakup by Region (USD Million), 2018-2023
13. Australia Gluten Free Foods & Beverages Market Forecast: Breakup by Region (USD Million), 2024-2032
14. Australia Gluten Free Foods & Beverages Market Structure
In 2023, the market reached an approximate value of USD 350.59 million.
The market is expected to grow at a CAGR of 7% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 648.77 million by 2032.
The market has been growing significantly, driven by factors such as increasing consumer awareness, health considerations, and product availability.
Key trends aiding the market expansion include rising trend of gluten-free product consumption, easy availability of products in almost all grocery stores, and increasing cases of celiac diseases, and support of government laws.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Different sources of gluten free food & beverages are plant source, which include oilseeds and pulses, and rice and corn and animal source, including meat and dairy.
Based on type, the market segmentations include cookies and snacks, seasonings and spreads, beverages, non-alcoholic beverages, alcoholic beverages, condiments, meat/meat substitutes, bread products, dairy/dairy substitutes.
Metal, paper, plastic, and other packaging materials are considered in the report.
Key players in the market are Simply Good Foods USA, Inc., Genius Foods, Two Bays Brewing Co., Choices Gluten & Wheat Free Pty Limited, Casalare Pty Ltd., Yaffa's Kitchen Pty Ltd., Deeks Health Foods, and Not a Trace Pty Ltd., among others.
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