Australia Gelling Agents Market Report and Forecast 2024-2032

Australia Gelling Agents Market Outlook

The Australia gelling agents market size is projected to grow at a CAGR of 4.40% between 2024 and 2032.

Key Takeaways

• The gelling agents market in Australia covers gelatine gum, pectin, xanthan gum, and others, catering to applications in dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and more.

• Pectin is widely used as a gelling and thickening agent as it enhances the texture and colour of fruit products like marmalades, yogurts, desserts, and bakery items. It’s also employed in confectionery (think jam and jellies) and even in wound healing preparations and specialty medical adhesives.

• Major companies like Cargill Incorporated, Ingredion Incorporated, Extracta Pty Ltd, and New Directions Australia Pty Ltd are key players in the market.

Some of the drivers aiding the Australia gelling agents market development include the increasing consumer demand for natural and clean label ingredients, leading to a preference for gelling agents derived from natural sources like pectin, agar-agar, and carrageenan. Additionally, the focus on texture and mouthfeel enhancement in products like dairy alternatives, desserts, and confectionery items further fuels the demand for gelling agents in Australia.

Additionally, in Australia, the growth of gelling agents, such as gelatine gum, is significantly influenced by favourable rules and regulations that govern the use of food additives. The Australian New Zealand Food Standards (FZANZ) Code, specifically Standard 1.2.4, outlines regulations for the labelling of ingredients in food products. Moreover, it plays a crucial role in approving food additives used in Australia, ensuring that all additives undergo rigorous safety assessments before approval.

Gum Arabic, known for its emulsifying and stabilising properties, finds applications in the food and beverage industry, particularly in beverages, confectionery, and dairy products. Curdlan, a natural gelling agent, is utilised in the food industry for its gelling and thickening properties, commonly found in bakery products and meat applications. Gelatine, a versatile gelling agent derived from collagen, is extensively used in the food, pharmaceutical, and cosmetic industries for its gelling, stabilising, and binding properties.

Pectin, a natural gelling agent derived from fruits, is commonly used in the food industry for its gelling and thickening properties, especially in jams, jellies, and fruit-based products. Karaya gum, known for its adhesive and thickening properties, is utilised in the food and pharmaceutical industries. Xanthan gum, a microbial gelling agent, is known for its thickening and stabilising properties, commonly used in a wide range of food products, including sauces, dressings, and bakery items.

Market Segmentation

Australia Gelling Agents Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type 

• Gum Arabic

• Curdlan

• Guar Gum 

• Gelatine 

• Pectin

• Karaya Gum

• Agar-agar 

• Xanthan Gum

• Others

Market Breakup by Nature

• Natural Gelling Agents

• Artificial Gelling Agents 

Market Breakup by Function

• Texturiser

• Thickener

• Emulsifier

• Stabiliser

Market Breakup by Application 

• Pharmaceuticals 

• Food and Beverages 

• Cosmetics 

• Others 

Market Breakup by Region

• New South Wales

• Victoria

• Queensland

• Australian Capital Territory

• Western Australia

• Others

Competitive Landscape

Market players are focused on the development of innovative gelling agents to align with the growing trend towards sustainable and eco-friendly production processes.

• Extracta Pty Ltd

• New Directions Australia Pty Ltd

• Juremont Pty Ltd

• Others

Key Highlights of the Report