The Australia gelling agents market size is projected to grow at a CAGR of 4.40% between 2025 and 2034.
Base Year
Historical Year
Forecast Year
The gelling agents market in Australia covers gelatine gum, pectin, xanthan gum, and others, catering to applications in dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and more.
Pectin is widely used as a gelling and thickening agent as it enhances the texture and colour of fruit products like marmalades, yogurts, desserts, and bakery items. It’s also employed in confectionery (think jam and jellies) and even in wound healing preparations and specialty medical adhesives.
Major companies like Cargill Incorporated, Ingredion Incorporated, Extracta Pty Ltd, and New Directions Australia Pty Ltd are key players in the market.
Value in USD Million
2025-2034
Australia Gelling Agents Market Outlook
*this image is indicative*
Some of the drivers aiding the Australia gelling agents market development include the increasing consumer demand for natural and clean label ingredients, leading to a preference for gelling agents derived from natural sources like pectin, agar-agar, and carrageenan. Additionally, the focus on texture and mouthfeel enhancement in products like dairy alternatives, desserts, and confectionery items further fuels the demand for gelling agents in Australia.
Additionally, in Australia, the growth of gelling agents, such as gelatine gum, is significantly influenced by favourable rules and regulations that govern the use of food additives. The Australian New Zealand Food Standards (FZANZ) Code, specifically Standard 1.2.4, outlines regulations for the labelling of ingredients in food products. Moreover, it plays a crucial role in approving food additives used in Australia, ensuring that all additives undergo rigorous safety assessments before approval.
Gum Arabic, known for its emulsifying and stabilising properties, finds applications in the food and beverage industry, particularly in beverages, confectionery, and dairy products. Curdlan, a natural gelling agent, is utilised in the food industry for its gelling and thickening properties, commonly found in bakery products and meat applications. Gelatine, a versatile gelling agent derived from collagen, is extensively used in the food, pharmaceutical, and cosmetic industries for its gelling, stabilising, and binding properties.
Pectin, a natural gelling agent derived from fruits, is commonly used in the food industry for its gelling and thickening properties, especially in jams, jellies, and fruit-based products. Karaya gum, known for its adhesive and thickening properties, is utilised in the food and pharmaceutical industries. Xanthan gum, a microbial gelling agent, is known for its thickening and stabilising properties, commonly used in a wide range of food products, including sauces, dressings, and bakery items.
Australia Gelling Agents Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
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Market players are focused on the development of innovative gelling agents to align with the growing trend towards sustainable and eco-friendly production processes.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The Australia gelling agents market value is expected to grow at a CAGR of 4.40% between 2025 and 2034.
The market is being driven due to the increasing consumer preference for natural ingredients in food and cosmetics and rising awareness among the population about healthy eating habits, leading to a surge in the use of gelling agents in the food industry, particularly in confectionery products like candies.
Key trends aiding the market expansion include the adoption of gelling agents in cosmetics, such as eye creams and facial creams, increasing demand for gelatine alternatives, which has led to the development and use of alternative gelling agents in various food applications.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Different types of gelling agents are gum Arabic, curdlan, guar gum, gelatine, pectin, karaya gum, agar-agar, xanthan gum, among others.
Based on application, the market segmentations include pharmaceuticals, food and beverages, and cosmetics, among others.
Based on nature, the market segmentation covers natural and artificial gelling agents.
Key players in the market are Extracta Pty Ltd, New Directions Australia Pty Ltd, and Juremont Pty Ltd, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Nature |
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| Breakup by Function |
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| Breakup by Application |
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| Breakup by Region |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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