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The Australia freeze dried food market size was valued at USD 36.06 million in 2023. The market is further projected to grow at a CAGR of 8.70% between 2024 and 2032, reaching a value of USD 76.96 million by 2032.
The focus on health and wellness among Australians is influencing their food choices, with freeze-dried foods gaining popularity as a healthy and nutritious option. Freeze-drying preserves the flavor and nutritional content of foods, appealing to health-conscious consumers looking for natural and minimally processed food options. As per sources, in freeze-dried foods, around 97% of the nutrients remain intact.
The growth of outdoor activities and tourism in Australia is fueling the demand for freeze-dried food products. Campers, hikers, and outdoor enthusiasts prefer freeze-dried foods for their convenience, lightweight nature, and minimal preparation requirements, making them ideal for outdoor adventures. The popularity of freeze-dried foods in outdoor settings is contributing to the Australia freeze dried food market growth.
Moreover, the technological advancements in freeze-drying techniques are leading to the development of innovative products like freeze-dried milk powders and a variety of freeze-dried fruits and vegetables, such as freeze-dried strawberries, mango, and pineapples. Innovation in product offerings enhances consumer interest, expands market opportunities, and drives growth in the market.
The food service sector, including restaurants and cafes, dominates the Australia freeze dried food market share as the sector is increasingly utilising freeze-dried fruits and vegetables, driven by the rise of culinary tourism and the need for convenient, high-quality ingredients. The expansion of the food service sector positively influences the freeze-dried food market by creating new avenues for product utilisation. Freeze-dried food products are also widely consumed by the household sector as the working class now prefer convenient, shelf-stable options for cooking and snacking.
Australia Freeze Dried Food Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments
Market Breakup by Type
Market Breakup by Nature
Market Breakup by Form
Market Breakup by End Use
Market Breakup by Distribution Channel
Market Breakup by Region
Market players are focused on freeze-drying fresh fruits, vegetables, and meat products to add value to foods in terms of long shelf life, being lightweight, and preserving nutrition.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
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Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 36.06 million.
The market is expected to grow at a CAGR of 8.70% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 76.96 million by 2032.
The Australian freeze dried food market is expanding due to key drivers such as the increasing consumer demand for convenient and nutritious food options, advancements in refrigerants technologies, and their long shelf life and ease of preparation.
The focus on health and wellness trends is also driving market expansion, as freeze-dried foods preserve the nutritional content of ingredients, appealing to health-conscious consumers. Moreover, the growth of outdoor activities and tourism in Australia is fuelling the demand for freeze-dried food products, catering to the needs of campers, hikers, and outdoor enthusiasts.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Based on form, the market segmentations include granules, powdered, and diced.
Freeze-dried fruits, freeze-dried vegetables, freeze-dried meat and seafood, freeze-dried dairy products, and freeze-dried beverages are considered in the report.
Key players in the market are Aus Freeze Dry, Agtech Freeze Drying Pty Ltd, Forager Food Co, Fruitessence, and Aussie Freeze-dried, among others.
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