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Forecast Year
The Australia flavoured yoghurt market size was valued at USD 207.95 million in 2024. The market is further projected to grow at a CAGR of 4.70% between 2025 and 2034, reaching a value of USD 315.89 million by 2034.
There is a rising demand for organic and healthy food items, leading consumers to opt for flavoured yoghurts fortified with vitamins, minerals, and probiotics that offer both taste and nutritional benefits. Additionally, the convenience offered by flavoured yoghurt as a ready-to-eat, on-the-go snack or meal replacement has significantly contributed to its popularity among health-conscious individuals.
Lastly, the availability of flavoured yoghurt in various forms and exotic flavours, such as mango, passion fruit, and blueberry, has made it a favourite dairy product among consumers of all ages, fuelling Australia flavoured yogurt market growth.
The HoReCa (Hotel/Restaurant/Café) segment plays a significant role in catering to the demand for flavoured yoghurts. Hotels, restaurants, and cafes offer a diverse range of flavoured yogurt options to consumers dining out or seeking on-the-go snacks. According to the Australia flavoured yogurt market analysis, the segment focuses on providing premium and innovative yoghurt flavours to enhance the dining experience for customers.
Within the food and beverage industry, flavoured yogurts is supplied to various food service establishments such as caterers, event venues, and institutional cafeterias. This distribution channel ensures that flavoured yogurts are readily available in settings where large quantities are required, such as, catering events, gatherings, and institutional dining needs.
The household retail distribution channel is a vital segment in the flavoured yogurt market, serving individual consumers purchasing yogurt for personal consumption. This channel includes supermarkets, hypermarkets, convenience stores, and online platforms where a wide variety of flavoured yogurts are easily accessible to households across the country. For instance, Eoss’s has introduced a coffee-infused yoghurt, inspired by Melbourne’s hidden cafes, which is the perfect on-the-go snack as it is gluten-free and has 20 grams of protein.
Australia Flavoured Yoghurt Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Flavour
Market Breakup by End Use
Market Breakup by Distribution Channel
Market Breakup by Region
Market players are expanding their product lines to include more natural-flavoured yogurts, offering a wide variety of options to cater to different consumer tastes and preferences.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Form |
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Breakup by Flavour |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 207.95 million.
The market is expected to grow at a CAGR of 4.70% between 2025 and 2034.
The flavoured yoghurt market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach USD 315.89 million by 2034.
The market is being driven due to growing demand for diverse flavours and product offerings, a focus on health and wellness promoting healthy snacks, and the popularity of flavoured yogurts catering to various age groups.
Key trends aiding the market expansion include the surge in online retail sales of yogurt products, the introduction of plant-based alternatives, and the emphasis on health benefits and nutritional fortification in flavoured yogurts.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Based on end use, the market segmentations include HoReCa, food and beverage industry, and household retail.
The flavours include peach, chocolate, strawberry, vegetable-based, blueberry, and vanilla, among others.
Key players in the market are Jalna Dairy Foods Pty. Ltd, Parmalat Australia Pty Ltd, Chobani Pty Ltd, The Yoghurt Co, and Eoss Premium Greek Yoghurt, among others.
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Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
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+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City,1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
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+44-753-713-2163
United States
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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