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Australia Edible Meat Market Size, Share, Growth: By Type: Beef, Mutton, Pork, Poultry, Others; By Form: Fresh/ Chilled, Canned, Frozen, Processed; By Distribution Channel: On-Trade, Off-Trade; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Key Indicators for Demand, Competitive Landscape; 2024-2032
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Australia Edible Meat Market Overview
8.1 Key Industry Highlights
8.2 Australia Edible Meat Historical Market (2018-2023)
8.3 Australia Edible Meat Market Forecast (2024-2032)
9 Australia Edible Meat Market by Type
9.1 Beef
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Mutton
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Pork
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Poultry
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Others
10 Australia Edible Meat Market by Form
10.1 Fresh/ Chilled
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Canned
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Frozen
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Processed
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
11 Australia Edible Meat Market by Distribution Channel
11.1 On-Trade
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Off-Trade
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Australia Edible Meat Market by Region
12.1 New South Wales
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Victoria
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Queensland
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Australian Capital Territory
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Western Australia
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Devro Limited
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Gamekeepers of Australia Pty Ltd.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 The Australian Meat Emporium
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Mast link Australia Pty Ltd
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Dorper Lamb Pty Ltd.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia Edible Meat Market: Key Industry Highlights, 2018 and 2032
2. Australia Edible Meat Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Australia Edible Meat Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Australia Edible Meat Historical Market: Breakup by Form (USD Billion), 2018-2023
5. Australia Edible Meat Market Forecast: Breakup by Form (USD Billion), 2024-2032
6. Australia Edible Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7. Australia Edible Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8. Australia Edible Meat Historical Market: Breakup by Region (USD Billion), 2018-2023
9. Australia Edible Meat Market Forecast: Breakup by Region (USD Billion), 2024-2032
Key Questions Answered in the Report
The market is estimated to be valued at USD 17.91 billion in 2023.
The market is projected to grow at a CAGR of 5.6% between 2024 and 2032.
The edible meat market is expected to reach USD 29.25 billion in 2032.
The market is categorised according to its type, which includes beef, mutton, pork, poultry and others.
The key market players are Devro Limited, Gamekeepers of Australia Pty Ltd., The Australian Meat Emporium, Mast link Australia Pty Ltd, Dorper Lamb Pty Ltd., and others.
The market is driven by factors that include increasing pork consumption, rising consumer health awareness, and growing younger population, among others.
The market is categorised according to its form, which includes fresh/ chilled, canned, frozen, and processed.
Chicken meat is the most consumed meat in Australia.
Australia's red meat exports continue to find their primary market in Mainland China, with the country importing 206,193 tonnes of beef and 165,245 tonnes of lamb and mutton, solidifying its position as the top destination for Australian red meat exports by volume.
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