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The Australia biscuits market size was valued at USD 2.43 billion in 2023. The market is further projected to grow at a CAGR of 2.1% between 2024 and 2032, reaching a value of USD 2.94 billion by 2032.
The growth of the biscuits market is being primarily driven by factors such as the increasing demand for convenient snacking options, especially while traveling, and the evolving consumer preferences for on-the-go snacks. These factors have significantly influenced the sales of biscuits in Australia, leading to a surge in Australia biscuits market growth.
A key trend in the Australia biscuits market is the increasing focus on health and wellness, leading to the demand for biscuits made with healthier ingredients like oats, whole wheat, and millets. This trend is impacting the market positively by offering consumers healthier snacking options and driving innovation in biscuit formulations.
Biscuits made with oats are gaining popularity in the Australia biscuits market share as it is appealing to consumers looking for fibre-rich and nutritious snack options. Wheat-based biscuits remain a staple in the market, offering a traditional and familiar snacking option for consumers. Biscuits incorporating millets are emerging as a niche segment in the market, targeting health-conscious consumers looking for gluten-free and nutrient-dense snack choices. Biscuits enriched with milk and cream ingredients are positioned as premium offerings in the market, appealing to consumers seeking gourmet and high-quality biscuit options.
Biscuits packaged in jars offer a convenient and reusable packaging option, appealing to consumers looking for eco-friendly and practical storage solutions. Jar packaging enhances product freshness and visibility as well. Biscuits packaged in pouches or bags offer portability and on-the-go convenience, targeting consumers with active lifestyles and snacking needs. Pouch packaging enhances product freshness, ease of consumption, and provides a grab-and-go appeal.
Australia Biscuits Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Ingredient
Market Breakup by Flavour
Market Breakup by Product Type
Market Breakup by Packaging Type
Market Breakup by Distribution Channel
Market Breakup by Region
Market players are diversifying their product offerings by introducing a variety of biscuit flavours to cater to changing consumer preferences.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Ingredient |
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Breakup by Flavour |
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Breakup by Product Type |
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Breakup by Packaging Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 2.43 billion.
The market is expected to grow at a CAGR of 2.1% between 2024 and 2032.
The biscuits market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 2.94 billion by 2032.
The market is being driven due to growing preference for convenience food as consumers seek on-the-go light snacks, rising demand for biscuits with clean ingredients, and rising disposable income.
Key trends aiding the market expansion are availability of a wide range of biscuits in the country, new product launches by market players, and expansion of distribution channels.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Different ingredients used in biscuits are oats, wheat, millets, and milk and cream, among others.
Based on packaging, the market segmentations include jars, boxes, and pouches/bags, among others.
Key players in the market are Green’s Biscuits Pty Ltd, Triple 2 Enterprises Pty Ltd, Not a Trace Pty Ltd, Mac's Shortbread Co. Pty Ltd, ITAL FOOD GROUP, Castlemaine Fine Biscuits, and Arnott's Biscuits Ltd, Aruma, among others.
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Australia
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United Kingdom
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+44-753-713-2163
United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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