Argentina Pasta Market Report and Forecast 2024-2032

Argentina Pasta Market Outlook

The Argentina pasta market size is projected to expand at a CAGR of 5% between 2024 and 2032.

Key Takeaways 

• The expansion of full-service and quick-service restaurants and the increasing popularity of Italian cuisine in Argentina are contributing to the growth of the market.

• Manufacturers are offering gluten-free pasta options made with alternative flours like quinoa, rice, or chickpea, catering to those with gluten sensitivities or celiac disease.

• In Argentina, Ravioli is the most preferred type of fresh pasta. Spaghetti is another popular pasta choice, which is typically accompanied by tuco, a basic sauce consisting of garlic, tomatoes, and basil.

The Argentina pasta market growth can be attributed to factors like shifts in culinary tastes, increased interest in convenient meal options, and the introduction of innovative products by food manufacturers. Pasta is steadily becoming a fundamental component of classic Argentine cuisine with rising Italian restaurants in the region. The rising preference for traditional pasta dishes like Neapolitan Milanese and Sorrentino ravioli, along with their heightened consumption during special occasions and social events, continues to boost the demand for pasta in the country.

The influence of the Italian culture on the food choices of Argentinians has significantly contributed to the popularity of food options like pasta and pizza in the region with pasta becoming a staple in Argentine households. Supermarkets offer various options like penne, fusilli, and spaghetti. Additionally, the expansion of Italian restaurants in Argentina contribute to this demand.

According to the Argentina pasta market analysis, Argentinians are showing a growing interest in their health and well-being, prompting them to seek healthier food choices. This includes individuals with celiac disease or gluten sensitivity, as well as those who simply want to reduce their gluten intake. As a result, the market is witnessing a surge in healthy and gluten-free pasta options, like brown rice pasta, quinoa pasta, and multigrain pasta, appealing to a wide range of consumers. These alternatives can now be found in supermarkets and on online platforms.

The country exported $16.4M in pasta in 2022, with Chile, Paraguay, and Uruguay ($985k) being the top three destinations of pasta exports from Argentina.

Market Segmentation

Argentina Pasta Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments

Market Breakup by Product Type

• Dried

• Chilled

• Canned

Market Breakup by Raw Material

• Durum Wheat Semolina

• Wheat

• Barley

• Maize

• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets

• Convenience Stores

• Online

• Others

Competitive Landscape

The market participants are increasingly prioritising the development of healthier pasta alternatives and are working to enhance their customer base by establishing robust distribution networks in order to gain a competitive advantage.

• Molinos Río de la Plata SA

• Barilla G. e R. Fratelli S.p.A 

• Unilever Plc

• DON FRANCISCO

• Bettini

• Bonalma

• Others

Key Highlights of the Report