Report Overview

The Argentina mushroom market size was approximately 9.51 KMT in 2023. The market is projected to grow at a CAGR of 4.6% between 2024 and 2032, reaching a value of around 14.14 KMT by 2032.

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Argentina Mushroom Market Analysis

Based on type, the Argentina mushrooms market segmentation includes button, shiitake, and oyster, among others. On the basis of form, the market can be bifurcated into fresh, frozen, dried, and canned.  The different distribution channels of mushroom in the region include hypermarkets and supermarkets, grocery stores, and online, among others.

 

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the Argentina mushroom market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

 

  • Micelio Bio (Mu Mushroom)
  • Establecimiento Micel SRL
  • Hongos Del Pilar S.A.
  • La Cuña Sureña
  • Porto (Abrantes S.A)
  • Blanc Fresh Mushrooms
  • Others

 

Argentina Mushroom Market Report Snapshots

Argentina Mushroom Market Size

Argentina Mushroom Market Analysis

Argentina Mushroom Market Share

Argentina Mushroom Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the market reached an approximate volume of 9.51 KMT.

The market is expected to grow at a CAGR of 4.2% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach 14.14 KMT by 2032.

The associated health benefits with consuming mushroom, like improved cardiovascular health and prevention of cancer are driving the market.

To establish trust and credibility of products among customers, cultivators of mushrooms are actively engaging in getting food safety certifications such as HACCP.

The different types of mushrooms include button, shiitake, oyster, among others.

Mushrooms are available in fresh, frozen, dried and canned forms.

Different distribution channels of mushroom in the market include hypermarkets and supermarkets, grocery stores, and online, among others.

The key players in the market include Hongos Del Pilar S.A., Abrantes S.A., La Cuña Sureña, Micel SRL, and Blanc Fresh Mushrooms, among others.

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124

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