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Report Overview
The Argentina mushroom market size was approximately 9.51 KMT in 2023. The market is projected to grow at a CAGR of 4.6% between 2024 and 2032, reaching a value of around 14.14 KMT by 2032.
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Competitive Landscape
Hongos Del Pilar S.A. is an Argentinian company engaged in the production of champignons and portobello mushrooms. The company produces over 20 tons of mushrooms weekly. The produce is distributed across Buenos Aires, Santa Fe, Córdoba, Mendoza, Misiones, and Patagonia along with being exported to countries such as Uruguay and Paraguay.
Porto (Abrantes S.A.) was created in 1983 as a family-managed company, and it offers mushroom and organic plant substrate and its mushroom possess the HACCP Verification Certificate. As a leading company in white mushrooms across Latin America, Abrantes cultivates the best quality white mushrooms for the fresh market.
La Cuña Sureña is a business established in Salto Grande, Santa Fe which started the production of mushrooms in 1995. The company has constructed warehouses where the cultivation is carried out and ensures its proper refrigeration. La Cuña Sureña offers both fresh and packaged mushrooms. With six warehouses, it produces 5500-6000 kg of mushrooms per month.
Other players operating in the Argentina mushroom market include Micel SRL, and Blanc Fresh Mushrooms, among others.
Argentina Mushroom Market Report Snapshots
Argentina Mushroom Market Size
Argentina Mushroom Market Analysis
Argentina Mushroom Market Share
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2023, the market reached an approximate volume of 9.51 KMT.
The market is expected to grow at a CAGR of 4.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach 14.14 KMT by 2032.
The associated health benefits with consuming mushroom, like improved cardiovascular health and prevention of cancer are driving the market.
To establish trust and credibility of products among customers, cultivators of mushrooms are actively engaging in getting food safety certifications such as HACCP.
The different types of mushrooms include button, shiitake, oyster, among others.
Mushrooms are available in fresh, frozen, dried and canned forms.
Different distribution channels of mushroom in the market include hypermarkets and supermarkets, grocery stores, and online, among others.
The key players in the market include Hongos Del Pilar S.A., Abrantes S.A., La Cuña Sureña, Micel SRL, and Blanc Fresh Mushrooms, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124