Argentina Meat Market Report and Forecast 2024-2032

Argentina Meat Market Outlook

The Argentina meat market size is projected to expand at a CAGR of 7.40% between 2024 and 2032.

Key Takeaways

• In terms of cattle meat consumption, Argentina stands as one of the leading consumers globally. It secured the top position in per capita consumption, surpassing 165 other nations, with an impressive 46.9 kg per person in 2020.

• One of the significant Argentina meat market trends is an increasing need for easily accessible, pre-packaged, and convenient food items like processed and frozen meat due to busy schedules, rapid urbanisation, and the shift towards new dietary preferences.

• The market players are focusing on adopting sustainable production practices, with a focus on securing hygiene and food safety certifications to gain consumer confidence.

The meat sector in Argentina is experiencing a significant growth, driven by nutritional advantages associated with meat consumption, increasing integration of meat in different recipes, and the rising popularity of plant-based meat alternatives. The adaptability of meat in Argentine cuisine plays a crucial role in boosting its consumption. Whether it's traditional barbecues or innovative culinary fusions, the versatility of meat in various dishes caters to the diverse palates of Argentine consumers. This has also positioned Argentine meat as a sought-after ingredient in international culinary scenes, further fuelling the Argentina meat market growth.

Furthermore, the market is experiencing a notable growth due to the incresaing demand for frozen meat and frozen meat snacks. Frozen meat appetisers, such as chorizo bites or frozen empanadas have gained immense popularity in the region. These convenient snacks are not only easy to prepare but also perfect for on-the-go consumption, providing consumers with a convenient and delicious option. Moreover, frozen meats offer pre-cut and pre-portioned choices, saving valuable preparation time and catering to busy households. These products are particularly favoured by the urban population, who often face time constraints.

As per the Argentina meat market analysis, the perceived environmental impact of industrial meat production, such as deforestation and water pollution, has prompted manufacturers to adopt sustainable and eco-friendly practices. In addition to this, consumers are willing to pay a higher price for organic meat due to its health benefits. The emergence of organic certification standards and labels has further bolstered consumer confidence, ensuring the authenticity and quality of organic meat products. To meet this growing demand, many farmers are adopting sustainable poultry farming methods and offering guided tours of their farms.

Market Segmentation

Argentina Meat Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments

Market Breakup by Type

• Raw 

• Processed

Market Breakup by Product

• Beef

• Pork

• Chicken

• Mutton

• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets

• Speciality Stores

• Departmental Stores

• Online Stores

• Others

Competitive Landscape

The market players are focusing on adopting sustainable practices to produce meat, meeting its growing demand

• JBS S.A. (Swift Argentina S.A.) 

• ArreBeef S.A.  

• Frigorifico Gorina

• Aguma Beef

• Azul Natural Beef S.A.

• Agroganadera Latuf

• Sociedad Anonima Carnes Pampeanas S.A.

• RUNFO.S.A.

• GB Argentina

• Others

Key Highlights of the Report