Argentina Ice Cream Market Report and Forecast 2025-2034

Argentina Ice Cream Market Outlook

The Argentina ice cream market size is projected to expand at a CAGR of 2.60% between 2025 and 2034.

Key Takeaways

• In Argentina, the demand for artisanal and high-quality ice creams is on the rise. Consumers are actively seeking unique and exclusive flavours, while also showing a preference for local businesses and businesses following sustainable practices.

• There is a growing demand for ice cream made from vegan and natural ingredients due to the growing trend of healthier eating and a desire for products that are free from artificial additives and preservatives.

• The Argentina ice cream market boasts exclusive flavours including sambayón, dulce de leche, and water flavors, which attract customers from both domestic and international backgrounds.

The Argentina ice cream market growth can be attributed to various factors, including a rise in disposable income and an increasing desire for healthier ice cream options. Moreover, there is a growing demand for premium and artisanal ice creams in the country. These types of ice cream are crafted using top-quality ingredients and produced in small batches. Manufacturers are innovating with a diverse range of flavours, incorporating unique and locally sourced ingredients, which is fostering the growth of the ice cream sector in Argentina. Notable premium ice cream brands in Argentina include, Persicco, Freddo, Tufic, and Lucciano, among others.

The rise of vegan and non-dairy ice creams is a notable trend in the country as Argentinians are placing a greater emphasis on maintaining a healthy diet, consequently driving up the Argentina ice cream market share. Growing concerns about diabetes, obesity, and lactose intolerance are enhancing the adoption of substitutes like vegan and sugar-free ice creams. Furthermore, these ice cream alternatives are packed with nutrients and offer substantial levels of protein and beneficial fats, making them attractive to health-conscious individuals.

Besides, there is also a rise in demand for exotic ice creams that frequently incorporate indigenous nuts, spices, fruits, and local delicacies, providing customers with a wide range of distinctive flavours that surpass conventional choices. Further, speciality manufacturers are coming up with innovative offerings inspired by global trends to attract more customers. In September 2021, Pachi Ice-cream, an ice cream parlor located in Buenos Aires, Argentina, unveiled a fresh addition to its menu by introducing a delectable new ice cream flavour inspired by DogeCola.

Market Segmentation

Argentina Ice Cream Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Bars and Pops

• Cups and Tubs

• Others

Market Breakup by Type

• Dairy and Water-based

• Vegan

Market Breakup by Flavour

• Chocolate

• Vanilla

• Fruit

• Others

Market Breakup by Distribution Channel

• Off-Trade

• On-Trade

Competitive Landscape

The manufacturers are increasingly focusing on offering vegan and natural ice cream options to consumers to meet their dietary preferences, thus broadening their customer reach

• Unilever Plc

• Grupo Arcor 

• Grido Helado

• Ice Cream S.R.L.

• MontHelado S.A.

• Others

Key Highlights of the Report