The Argentina gluten free products market size reached around USD 20.99 Million in 2025. The market is projected to grow at a CAGR of 8.20% between 2026 and 2035 to reach nearly USD 46.16 Million by 2035. This can be attributed to the rising appeal for plant-based gluten free products and introduction of unique flavours. Moreover, increasing innovations in food sciences and the implementation of stringent food safety standards are also contributing to market growth.
Base Year
Historical Period
Forecast Period
Growing awareness of celiac disease and gluten intolerance is driving the Argentina gluten free products market expansion. Consumers are increasingly seeking healthier alternatives, such as gluten free snacks, bakery items, and ready-to-eat meals, catering to both medical needs and lifestyle preferences, boosting the market’s growth.
The availability of gluten free products in supermarkets, online platforms, and specialty stores is increasing accessibility across Argentina. E-commerce platforms, in particular, are driving growth by offering a wide range of gluten free options, appealing to convenience-focused consumers and expanding market reach. This is one of the key Argentina gluten free products market trends.
Manufacturers in Argentina are focusing on innovative gluten free offerings, such as fortified and plant-based products, to meet evolving consumer preferences. These innovations cater to health-conscious individuals seeking nutritious and diverse options, driving the expansion of the gluten free products market.
Compound Annual Growth Rate
8.2%
Value in USD Million
2026-2035
*this image is indicative*
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Argentina Gluten Free Products Market Report Summary |
Description |
Value |
|
Base Year |
USD Million |
2025 |
|
Historical Period |
USD Million |
2019-2025 |
|
Forecast Period |
USD Million |
2026-2035 |
|
Market Size 2025 |
USD Million |
20.99 |
|
Market Size 2035 |
USD Million |
46.16 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
8.20% |
|
CAGR 2026-2035 - Market by Products |
Premixes |
8.7% |
|
CAGR 2026-2035 - Market by End Use |
Off Trade |
8.5% |
In November 2023, the government of Argentina introduced a new amendment to the Argentine Food Code to encourage food and beverage companies to launch gluten free food products in an unrestricted manner. The amendment modified the erstwhile logo of Sin TACC", (an acronym for "without wheat, oats, barley or rye") to “Sin Gluten” (gluten free) for food and beverage companies, thereby acknowledging that certain products containing traces of glutenous ingredients can be made gluten free through different technological processes. This is creating a favourable Argentina gluten free products market outlook.
Increasing consumer awareness regarding the prevalence of celiac disease is also shaping the market dynamics. An average person waits for nearly 6-10 years before being diagnosed with a celiac disease, because its symptoms remain unrecognised. Celiac disease also increases a consumer’s chances of developing anaemia, Type I diabetes, and lymphocytic colitis. The financial burden of a consumer suffering from celiac disease is on average USD 2000 higher than those without celiac disease. This is expected to increase the Argentina gluten free products market value in the coming years.
Major companies are focusing on developing new gluten free products in global flavours, such as spicy pasta and noodles. Increasing innovations in food science are expected to enhance the appeal for gluten free diets among consumers, thereby leading to sustained market growth.
Growing demand for alternative flours, emergence of clean label products, shift towards personalized nutrition, and improvements in texture and taste are the major factors driving the Argentina gluten free products market growth.
A wide range of plant-based flours made from almonds, coconuts, and chickpeas are gaining market traction, as consumers are seeking grain-free options enriched with healthy fats and extra protein. The Argentina gluten free products market forecast suggests that superfoods like teff, green bananas, and quinoa are expected to drive sustained market growth in the coming years.
Wholesomeness, purity, and simplicity have emerged as the topmost food priorities for modern consumers. Rising concerns for transparency and quality are leading to an increasing demand for gluten free products made without artificial preservatives, colours, and flavours. Thus, clean labels gluten free products have emerged as one of the key Argentina gluten free products market trends contributing to market expansion.
Advancements in microbiome research and genetic testing has opened new possibilities for Argentina gluten free products market. Consumers expect brands to offer customised products for their specific health needs which addresses their food sensitivities and nutritional deficiencies. This is favourably impacting the market dynamics.
While early gluten free products lost consumer appeal due to their dryness and poor flavour, technological advancements are expected to influence the Argentina gluten free products market dynamics favourably. For instance, the use of hydrocolloids (such as guar gum or xanthan gum) is enhancing the appeal for gluten free products to mainstream consumers by enhancing its moisture content and flavour profile. Moreover, innovations such as sourdough fermentation are also increasing market revenue.
Shift towards sustainable gluten free products
The future of Argentina gluten free products market is expected to continue to intertwine with brands’ sustainable choices that promote both environmental stewardship and personal health for consumers. Based on industry analysis, companies are increasingly focusing on reducing their packaging waste and responsibly sourcing food ingredients to minimise their carbon footprint. Moreover, they are shifting towards regenerative agricultural practices to produce gluten free products like sorghum, buckwheat, and millets in an eco-friendly manner. This is facilitating the Argentina gluten free products market expansion.
Rising appeal for plant-based foods
The growing demand for plant-based foods is converging with the shift towards gluten free products, thereby creating a hybrid market for health and environmentally conscious consumers. The introduction of cauliflower crust pizzas, lentil chips, and chickpea-based pasta is enabling companies to meet the evolving nutritional demands of consumers, which is also contributing to the growth of Argentina gluten free products market revenue. Over the forecast period, the introduction of gluten free meat substitutes, vegan-friendly snacks, and dairy alternatives is expected to favourably impact the market growth.
The EMR’s report titled “Argentina Gluten Free Products Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Products
Breakup by Distribution Channel
|
CAGR 2026-2035 - Market by |
Products |
|
Premixes |
8.7% |
|
Flours |
XX% |
|
Starch |
XX% |
Based on product type, the Argentina gluten free products market can be segmented into flours, starch and premixes.
Major companies like CeliacSafe and Schär are introducing innovative, nutrient-rich offerings such as fortified and plant-based foods to increase their control over the Argentina gluten free products market share. They are expanding distribution through retail and e-commerce channels, enhancing product accessibility. Companies are also focusing on certifications and consumer education to build trust and meet rising demand for gluten-free options.
Grupo Arcor was founded in 1951 and is headquartered in Vicente López, Buenos Aires. It is engaged in producing and selling packaging solutions and agro-industrial products.
Natural Farms Alimentos Saludables (Frams) is an Argentine company which was founded in 1988. It is engaged in producing a wide range of gluten free products endorsed by the Argentine Coeliac Association.
General Mills, Inc. was founded in 1928 and is headquartered in Minnesota, United States. It specialises in making packaged food products, including confectionery and ready-to-eat products for consumers worldwide.
Alimentos Especificos SA (Kapac) was founded in 1989 and is headquartered in Caseros, Buenos Aires Province. It specialises in producing gluten free food products, including premixes for biscuits, cheese bread, and other items.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players included in the Argentina gluten free products market report are Delicel Gluten Free, Cereales Naturales S.R.L, and 123 Listo!, among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 20.99 Million.
The market is projected to grow at a CAGR of 8.20% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 46.16 Million by 2035.
The different market trends include growing demand for alternative flours, emergence of clean label products, shift towards personalized nutrition, and improvements in texture and taste.
The different products available in the market are premixes, flour, and starch.
The different distribution channels available in the market include on-trade and off-trade.
Key players in the market are Delicel Gluten Free, Cereales Naturales S.R.L, Alimentos Especificos SA (Kapac), Natural Farms Alimentos Saludables (Frams), 123 Listo!, Grupo Arcor, and General Mills, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Products |
|
| Breakup by Distribution Channel |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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