The Argentina functional food market size is projected to expand at a CAGR of 6.80% between 2025 and 2034.
Base Year
Historical Year
Forecast Year
There is a notable surge in demand for functional dairy products like yoghurt in Argentina as a healthier alternative to flavoured and sugary dairy beverages.
The rise in veganism and vegetarianism is driving the demand for natural and plant-based functional foods.
Companies are responding to consumers’ demands by introducing innovative alternatives to traditional products, meeting their dietary needs and preferences.
Value in USD Million
2025-2034
Argentina Functional Food Market Outlook
*this image is indicative*
Functional foods include specific substances that can potentially improve health or prevent diseases and these additional components may consist of essential nutrients, phytochemicals, dietary fibre, and probiotics. The popularity of functional foods enriched with vital nutrients has been driven by their positive impact on health and to support healthy ageing.
As per the Argentina functional food market analysis, major market players are introducing innovative functional food products to gain a competitive advantage. For instance, in November 2023, Nestlé launched N3 milk, derived from cow's milk, becoming the first of its kind. It contains all the necessary nutrients typically found in milk, including proteins, vitamins, and minerals, and the product is also enriched with prebiotic fibres, has a reduced lactose content, and boasts over 15% fewer calories.
As the shift towards veganism and vegetarianism continues to grow, the demand for plant-based nutrition is expected to rise, consequently driving up the Argentina functional food market share. The natural functional food market is experiencing a significant expansion due to this dietary shift. This surge in demand for plant-based alternatives has prompted companies to develop and offer a wider range of options, replacing traditional animal-based products. In response to this demand, companies are investing in research and development to create innovative plant-based functional foods that mimic the taste, texture, and nutritional profile of animal-based products.
"Argentina Functional Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Ingredient
Market Breakup by Product
Market Breakup by Application
Market Breakup by Distribution Channel
The companies are focusing on product diversification to meet the specific dietary requirements of consumers and are increasingly investing in product marketing to expand their consumer base
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.80% between 2025 and 2034.
The market is driven by the increasing awareness regarding health and wellness and the rising demand for products fortified with vitamins, minerals, and probiotics from the elderly population in Argentina to support healthy ageing.
The key trends aiding the market expansion include the growing demand for natural and plant-based functional foods and product launches by manufacturers to meet evolving consumer preferences.
The major ingredients are minerals, probiotics, vitamins, prebiotics and dietary fibre, and proteins and amino acids, among others.
The major distribution channels are hypermarkets and supermarkets, convenience stores, online channels, and others.
The key players in the market are Nestlé SA, Danone S.A., Unilever plc, Mondelez International Inc., Kellanova, Arcor Group, Molinos Río de la Plata SA, and LEDESMA S.A.A.I., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Ingredient |
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| Breakup by Product |
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| Breakup by Application |
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| Breakup by Distribution Channel |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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