The Argentina Food Sweetener market size is expected to grow at a CAGR of 9.80% between 2026 and 2035.
Base Year
Historical Period
Forecast Period
According to Organización Internacional Agropecuaria S.A. (OIA), 76%, of Argentina's population views organic food as beneficial for the environment. There's a growing interest among Argentines in associating pastry, bakery, and chocolate products with plant-based diets and sustainability standards.
The shift in consumer preference towards organic products, including chocolate and candies, has the potential to boost the market for food sweeteners in the country.
Additionally, data from the FAOSTAT reveals that Argentina's per capita sugar intake reached 39.2 kg in 2020, marking a 2.92% increase from the previous year. Argentina ranks 20th among 161 countries in terms of sugar consumption per capita.
Compound Annual Growth Rate
9.8%
2026-2035
*this image is indicative*
The food sweetener market in Argentina is propelled by substantial investments in the food and beverage (F&B) industry, where sweeteners, both natural and artificial, play a pivotal role. With the food and beverage sector accounting for over 70% of local sugar demand, the region's economic prosperity, driven by rising middle-class population and income, has spurred consumption of both high-end and traditional foods. Amidst this, there's a discernible shift in consumer preferences towards healthier packaged foods, particularly those incorporating natural sweeteners. The bakery market, in particular, is experiencing significant growth, with consumers seeking high-quality, healthy products at a good value, alongside a rising demand for premium items.
Sugar, a key ingredient in baked goods, not only enhances flavour but also contributes to desirable texture and appearance. As consumer interest in low-calorie options rises, alternatives like aspartame combined with fructose, sorbitol, and xylitol are increasingly used to sweeten products aimed at those seeking low-energy intake, including diabetic individuals. Glucose, derived from plants like corn, is also gaining traction in various food and beverage applications due to its desirable properties such as moisture retention and taste enhancement.
Argentina's per capita sugar intake is on the rise, reflecting a growing interest in low-calorie beverages and foods worldwide. This trend is driving the demand for artificial sweeteners, especially with changing regulatory environments allowing their use in dairy products, biscuits, and confectionery. In this dynamic landscape, the Argentina food sweetener market development caters to consumers' evolving preferences for healthier alternatives to traditional sweeteners. With changing consumer dynamics and a growing emphasis on healthier lifestyles, the market continues to show steady growth, driven by demand for sugar substitutes and evolving consumer tastes.
Argentina Food Sweetener Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Application
Key players in the food sweetener in Argentina develop, manufacture, and provide products aiding the end-users to obtain healthy alternatives to traditional sweetners.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The Argentina food sweetener market value is projected to grow at a CAGR of 9.80% between 2026 and 2035.
The food sweetener market is categorised according to its application, which includes bakery and confectionery, dairy and desserts, beverages, meat and meat products, soups, sauces and dressings and others.
The key market players are Cargill, Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, Argentbio, Glucovil Argentina SA, and others.
The market is driven by factors that include increasing investments in food and beverage industry, rising health awareness and benefits of sugar alternatives, among others.
The food sweetener market is categorised according to its product type, which includes sucrose (common sugar), starch sweeteners and sugar alcohols, and high intensity sweeteners (HIS).
In the top stevia importing countries, key players include MINOIL S.A. in Bolivia, SOUTH TRADE MARKETING LIMITADA in Chile, H.E.S. HIGH-END SENSATIONS SOCIEDAD ANON in Costa Rica, VITAFARMA ECUADOR CIA. LTDA. In Ecuador, TOO AFONOLIVA in Kazakhstan, and GLORIA S A in Peru.
China stands as the leading global producer of stevia, accounting for over 90% of the Asia Pacific region's production of this natural sweetener.
Stevia can be 100% plant based depending on the brand and product used.
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| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Application |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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