Argentina Food Sweetener Market Report and Forecast 2025-2034

Argentina Food Sweetener Market Outlook 

The Argentina Food Sweetener market size is expected to grow at a CAGR of 9.80% between 2025 and 2034.

Key Takeaways

• According to Organización Internacional Agropecuaria S.A. (OIA), 76%, of Argentina's population views organic food as beneficial for the environment. There's a growing interest among Argentines in associating pastry, bakery, and chocolate products with plant-based diets and sustainability standards.

• The shift in consumer preference towards organic products, including chocolate and candies, has the potential to boost the market for food sweeteners in the country.

• Additionally, data from the FAOSTAT reveals that Argentina's per capita sugar intake reached 39.2 kg in 2020, marking a 2.92% increase from the previous year. Argentina ranks 20th among 161 countries in terms of sugar consumption per capita.

The food sweetener market in Argentina is propelled by substantial investments in the food and beverage (F&B) industry, where sweeteners, both natural and artificial, play a pivotal role. With the food and beverage sector accounting for over 70% of local sugar demand, the region's economic prosperity, driven by rising middle-class population and income, has spurred consumption of both high-end and traditional foods. Amidst this, there's a discernible shift in consumer preferences towards healthier packaged foods, particularly those incorporating natural sweeteners. The bakery market, in particular, is experiencing significant growth, with consumers seeking high-quality, healthy products at a good value, alongside a rising demand for premium items.

Sugar, a key ingredient in baked goods, not only enhances flavour but also contributes to desirable texture and appearance. As consumer interest in low-calorie options rises, alternatives like aspartame combined with fructose, sorbitol, and xylitol are increasingly used to sweeten products aimed at those seeking low-energy intake, including diabetic individuals. Glucose, derived from plants like corn, is also gaining traction in various food and beverage applications due to its desirable properties such as moisture retention and taste enhancement.

Argentina's per capita sugar intake is on the rise, reflecting a growing interest in low-calorie beverages and foods worldwide. This trend is driving the demand for artificial sweeteners, especially with changing regulatory environments allowing their use in dairy products, biscuits, and confectionery. In this dynamic landscape, the Argentina food sweetener market development caters to consumers' evolving preferences for healthier alternatives to traditional sweeteners. With changing consumer dynamics and a growing emphasis on healthier lifestyles, the market continues to show steady growth, driven by demand for sugar substitutes and evolving consumer tastes.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Market Segmentation

Argentina Food Sweetener Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Starch sweeteners and sugar alcohols are further divided based on type into dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and others.

High Intensity Sweeteners (HIS) are categorised based on type into sucralose, aspartame, saccharin, neotame, stevia, cyclamate, and ascesulfame potassium (Ace-K), and others.

Competitive Landscape

Key players in the food sweetener in Argentina develop, manufacture, and provide products aiding the end-users to obtain healthy alternatives to traditional sweetners.

• Cargill, Incorporated

• Archer Daniels Midland Company

• Tate & Lyle PLC

• Argentbio

• Glucovil Argentina SA

• Others

Key Highlights of the Report