Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Annatto Market Outlook

The global annatto market stood at a value of more than USD 219.93 million in 2023. The market is further expected to grow at a CAGR of 5.10% in the forecast period of 2024-2032 to attain a value of over USD 344.06 million by 2032.

Global Annatto Market Report Summary Description Value
Base Year USD Million 2023
Historical Period USD Million 2018-2023
Forecast Period USD Million 2024-2032
Market Size 2023 USD Million 219.93
Market Size 2032 USD Million 344.06
CAGR 2018-2023 Percentage XX%
CAGR 2024-2032 Percentage 5.1%
CAGR 2024-2032 - Market by Region Latin America 5.4%
CAGR 2024-2032 - Market by Country Mexico 5.2%
CAGR 2024-2032 - Market by Country USA 4.5%
CAGR 2024-2032 - Market by Distribution Channel Direct 5.9%
CAGR 2024-2032 - Market by End User Food Industry 5.7%
Market Share by Country 2023 Canada 2.7%

Global Annatto Market

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Increasing Demand for Organic Products to Aid the Global Annatto Industry

Based on nature, the organic segment accounts for a significant share in the market owing to the increasing inclination of consumers towards organic food products. The organically sourced ingredients involve the use of fewer pesticides and have high nutritional value. Organic annatto based food products boost immunity and possess various medicinal properties. Furthermore, the COVID-19 pandemic has propelled the demand for immunity boosting condiments among consumers, which has been bolstering the demand for organic annatto. This is aiding the growth of the segment.

North America Accounts for a Significant Share in the Annatto Industry

The annatto industry in North America is driven by the rising demand for natural food colourants and condiments in countries like the United States and Canada. The growing demand for processed foods is aiding the product demand, as annatto based colours are mainly used in in food stuffs to provide yellow to orange reddish hues, such as in cheese making. The United States is one of the significant markets for the product globally, thereby propelling the industry growth in North America.

2023 Market Share by Country
Canada 2.7%
USA XX%
UK XX%
Germany XX%

Annatto Market Segmentation

Annatto is defined as a dyestuff obtained from seeds of achiote tree, an American tropical tree which is also known as Bixa Orellana. It is a yellowish-red dyestuff that is often used in food dyes and polishes, mainly in applications including cheese making, fish processing, and confectionery.

Global Annatto Market by Segment

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Based on nature, the market can be segmented into:

  • Organic
  • Conventional

The major forms of the product include:

  • Raw
  • Processed

Among these, the processed segment is further divided by type into liquid, powder, and extract.

The segmentation of the market, on the basis of product type, includes:

  • Annatto- Bixin
  • Annatto- Norbixin

The significant end uses of annatto include:

  • Food Industry
  • Cosmetic
  • Retail
CAGR 2024-2032 - Market by End User
Food Industry 5.7%
Retail 4.6%
Cosmetic XX%

By distribution channel, the market is segmented into:

  • Direct
  • Indirect
CAGR 2024-2032 - Market by Distribution Channel
Direct 5.9%
Indirect XX%

Among these, the different types of indirect distribution channels include supermarket/hypermarket, convenience store, speciality store, and e-retailers.

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

CAGR 2024-2032 - Market by Region
Latin America 5.4%
North America 4.5%
Europe XX%
Asia Pacific XX%
Middle East and Africa XX%

Global Annatto Market by Region

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CAGR 2024-2032 - Market by Country
Mexico 5.2%
USA 4.5%
UK 4.3%
Australia 4.2%
France 3.7%
Canada XX%
Germany XX%
Italy XX%
China XX%
Japan 3.5%
India XX%
Saudi Arabia XX%
Brazil XX%

Rising Application of Annatto in the Food and Beverage Sector to Boost the Growth of the Annatto Industry

The global annatto industry is driven by the rising demand for annatto as a condiment as well as colouring agent in the food and beverage industry. Annatto is widely used as a food colourant in various industrialised and semi-industrialised foods such as cheese, ice-cream, bakery products, desserts, fruit fillings, butter, and margarines, among others. In addition to this, the rising application of annatto in the cosmetic industry is likely to propel its demand in the forecast period. Annatto possesses significant antioxidant properties due to the presence of carotenoids, terpenoids, flavonoids, and tocotrienols, which are extremely beneficial for the skin health. Hence, the market is likely to witness a significant growth in the forecast period.

Key Industry Players in the Global Annatto Market

The report gives a detailed analysis of the following key players in the global annatto market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Aarkay Food Products Ltd.
  • Aicacolor S.A.C.
  • Amerilure, Inc.
  • Biocon Del Peru S.A.
  • DDW, Inc.
  • Frutarom Natural Solutions Ltd.
  • Kalsec, Inc.
  • Wild Flavors, Inc.
  • Chr. Hansen Holding A/S
  • Sensient Technologies Corporation
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Nature
  • Form
  • Product Type
  • End User
  • Distribution Channel
  • Region
Breakup by Nature
  • Organic
  • Conventional
Breakup by Form
  • Raw
  • Processed
Breakup by Product Type
  • Annatto- Bixin
  • Annatto- Norbixin
Breakup by End User
  • Food Industry
  • Cosmetic
  • Retail
Breakup by Distribution Channel
  • Direct
  • Indirect
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Aarkay Food Products Ltd.
  • Aicacolor S.A.C.
  • Amerilure, Inc.
  • Biocon Del Peru S.A.
  • DDW, Inc.
  • Frutarom Natural Solutions Ltd.
  • Kalsec, Inc. 
  • Wild Flavors, Inc.
  • Chr. Hansen Holding A/S
  • Sensient Technologies Corporation
  • Others
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the global annatto market attained a value  of nearly more than USD 219.93 million.

The market is estimated to grow at a CAGR of 5.10% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach over USD 344.06 million by 2032.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The major drivers of the market include the growing demand for food additives, growing consumption of processed food products, and the rising application of annatto in various industries.

The increasing inclination towards organic and natural food additives is expected to be a key trend guiding the growth of the industry.

Organic and conventional are the major segments based on nature.

Annatto-bixin and annatto-norbixin are the major forms of the product.

Raw and processed are the major types of the product in the market.

Food industry, cosmetic, and retail are the different end users of the product.

Direct and indirect are the different distribution channels of annatto.

The major players in the industry are Aarkay Food Products Ltd., Aicacolor S.A.C., Amerilure, Inc., Biocon Del Peru S.A., DDW, Inc., Frutarom Natural Solutions Ltd., Kalsec, Inc., Wild Flavors, Inc., Chr. Hansen Holding A/S, and Sensient Technologies Corporation, among others.

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