Africa Compound Chocolate Market Report and Forecast 2025-2034

Key Trends in the Market

Compound chocolate is derived from the combination of sugar, milk, vegetable fats such as coconut oil, kernel oil, and soy, and emulsifiers, with cacao bean as its main ingredient. It is commonly referred to as baker’s chocolate, non-temper coating, confectionary coating, and coating chocolate.

• Changing lifestyle and altering eating habits of children are boosting the Africa compound chocolate market growth. Increased consumption of cereals is fuelling the requirement for compound chocolate as various manufacturers are introducing chocolate flavours in order to appeal to young children.

• Increasing consumption of compound chocolate among consumers in Africa owing to rising disposable incomes and changing eating patterns, along with the rising applications of compound chocolate in various food products including cookies, pastries, and cakes in the form of coatings, chunks, and drizzles is aiding the market growth.

• Growing health consciousness among consumers is positively the expansion of the compound chocolate market in Africa. Introduction of healthy chocolate alternatives such as low sugar or sugar free compound chocolates is broadening the consumer base of the product in Africa.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Africa Compound Chocolate Market Segmentation

Market Share by Application

Bakeries are anticipated to account for a significant Africa compound chocolate market share owing to the rising applications of compound chocolate in the baking industry. Compounds chocolates are widely used in baked products such as cakes, cookies, and pastries either as a core ingredient or for decorative purposes. The utilisation of compound chocolates for coating on baked products boosts the aesthetic appeal of the item while having no detrimental effects on the shelf life of the product.

Market Share by Type

Milk chocolates are expected to hold a significant share of the market owing to the growing popularity of milk chocolates in Africa. The sweet and creamy flavour of the milk compound chocolate due to the presence of cocoa solid, sugar, cocoa butter, and milk powder is increasing its demand. The smooth texture makes it suitable for various applications such as baking and for preparation of frozen desserts, fuelling the Africa compound chocolate market demand.

Competitive Landscape

Other market players include The Bühler Holding AG, MondelÄ“z International, Inc., Fuji Oil Holdings Inc., Meiji Group, Lindt & Sprungli AG, Cocoa Processing Company Limited, and Cémoi Group, among others.