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Base Year
Historical Year
Forecast Year
The global acorn nuts market is estimated to grow at a CAGR of 2.8% in the forecast period of 2024-2032.
Global Acorn Nuts Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | XX |
Market Size 2032 | USD Billion | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 2.8% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 3.5% |
CAGR 2024-2032 - Market by Country | Canada | 3.7% |
CAGR 2024-2032 - Market by Country | UK | 3.3% |
CAGR 2024-2032 - Market by Form | Roasted | 3.6% |
CAGR 2024-2032 - Market by End Use | Flavoured Drinks | 3.9% |
Market Share by Country 2023 | France | 3.8% |
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The thriving food and beverages industry is driving the demand for acorn nuts. These nuts can be used in baked products and confectionery, flavoured drinks, and breakfast cereals, among others. The product is expected to witness a rise in demand from various end-use sectors in the coming years as acorns are also a rich source of nutrients. They contain large amounts of protein, carbohydrates, and fats, as well as the minerals calcium, phosphorus, and potassium, along with the vitamin niacin; however, their percentages vary from species to species. The growing R&D activities and advancements in the food industry are contributing to the industry growth.
2023 Market Share by | Country |
France | 3.8% |
USA | XX% |
Canada | XX% |
UK | XX% |
Region-wise, the Asia Pacific is expected to significantly contribute to the industry growth. Within the Asia Pacific, acorn served as an important food source in many cultures, particularly in Korean and Japanese communities. In Korea, food items like edible jelly and noodles are prepared from acorn and acorn flour or starch, respectively. Further, Native Americans also use acorn nuts as a dietary staple. The growing shift towards a healthy lifestyle and plant-based food products among consumers is expected to aid the growth of the overall market.
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Acorn nut, also known as the oaknut, refers to the nut obtained from the oak trees or their close relatives (Quercus and Lithocarpus, in the family Fagaceae). Acorn nuts undergo the leaching process before they can be consumed by humans. These nuts mostly contain a single seed enclosed in a tough, hard shell in a cup-shaped cupule. They can be eaten when raw or after roasting or boiling, and are utilised in soup, flour, oil, coffee, and other food preparations across the globe.
Based on type, the market is divided into:
The different forms in which acorn nuts are available are:
CAGR 2024-2032 - Market by | Form |
Roasted | 3.6% |
Whole | 2.7% |
Powder | XX% |
Splits | XX% |
Based on the end-use sectors, the industry can be segmented into:
CAGR 2024-2032 - Market by | End Use |
Flavoured Drinks | 3.9% |
Bakery and Confectionery | 3.5% |
Butter and Spread | 2.6% |
Snacks and Breakfast Cereals | XX% |
Dairy Products | XX% |
Others | XX% |
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
CAGR 2024-2032 - Market by | Region |
Asia Pacific | 3.5% |
North America | 3.2% |
Europe | 3.1% |
Latin America | XX% |
Middle East and Africa | XX% |
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CAGR 2024-2032 - Market by | Country |
Canada | 3.7% |
UK | 3.3% |
Brazil | 3.0% |
Germany | 3.0% |
France | 2.8% |
USA | XX% |
Italy | XX% |
China | XX% |
Japan | XX% |
India | XX% |
Australia | XX% |
Saudi Arabia | XX% |
Mexico | 2.5% |
The rising health awareness among consumers and the growing inclination towards plant-based food products are the major factors driving the growth of the acorn nuts industry. The increasing demand for a nutritive and ecologically friendly food source is pushing the manufacturers to adopt alternative food source that is sustainable as well. As these nuts have been a major part of the diet for various wildlife species, playing an important role in forest ecology, and are also rich in nutrients, they fulfil the criteria for a sustainable alternative food source, and thus, are witnessing a steady comeback. The product serves as a dietary staple in some cultures, but the advancement in the food processing sector is making the product utilisation much easier in preparations like baked goods and snacks. The growing demand for healthy and convenient snacks with the rising consumer disposable incomes is providing a further boost to the industry. However, the availability of similar substituents like hazelnuts and chestnuts might restrain the industry growth over the forecast period.
The report gives a detailed analysis of the key players in the global acorn nuts market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds. The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Form |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global acorn nuts market is estimated to grow at a CAGR of 2.8% in the forecast period of 2024-2032.
The major drivers of the industry, such as rising disposable incomes, increasing population, rising food and beverages industry, growing demand for baked products and confectionery, flavoured drinks, and breakfast cereals, among others, rising R&D activities, growing health awareness, and increasing demand for demand for healthy and convenient snacks, are expected to aid the market growth.
The key trends guiding the growth of the market include the rising demand for nutritive and ecologically friendly food source and growing advancements in the food processing sector.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading types of acorn nuts in the market are North African acorns and Spanish acorns, among others.
The major forms of acorn nuts in the industry are whole, powder, roasted, and splits.
The significant end-use sectors in the market are bakery and confectionery, flavoured drinks, snacks and breakfast cereals, butter and spread, and dairy products, among others.
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