Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Acorn Nuts Market Outlook

The global acorn nuts market is estimated to grow at a CAGR of 2.8% in the forecast period of 2024-2032.

Global Acorn Nuts Market Report Summary Description Value
Base Year USD Billion 2023
Historical Period USD Billion 2018-2023
Forecast Period USD Billion 2024-2032
Market Size 2023 USD Billion XX
Market Size 2032 USD Billion XX
CAGR 2018-2023 Percentage XX%
CAGR 2024-2032 Percentage 2.8%
CAGR 2024-2032 - Market by Region Asia Pacific 3.5%
CAGR 2024-2032 - Market by Country Canada 3.7%
CAGR 2024-2032 - Market by Country UK 3.3%
CAGR 2024-2032 - Market by Form Roasted 3.6%
CAGR 2024-2032 - Market by End Use Flavoured Drinks 3.9%
Market Share by Country 2023 France 3.8%

Acorn Nuts Market

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Growing Applications of Acorn Nuts in the Food and Beverages Industry to Aid the Market Growth

The thriving food and beverages industry is driving the demand for acorn nuts. These nuts can be used in baked products and confectionery, flavoured drinks, and breakfast cereals, among others. The product is expected to witness a rise in demand from various end-use sectors in the coming years as acorns are also a rich source of nutrients. They contain large amounts of protein, carbohydrates, and fats, as well as the minerals calcium, phosphorus, and potassium, along with the vitamin niacin; however, their percentages vary from species to species. The growing R&D activities and advancements in the food industry are contributing to the industry growth.

2023 Market Share by Country
France 3.8%
USA XX%
Canada XX%
UK XX%

The Asia Pacific Region to Propel the Acorn Nuts Industry Forward

Region-wise, the Asia Pacific is expected to significantly contribute to the industry growth. Within the Asia Pacific, acorn served as an important food source in many cultures, particularly in Korean and Japanese communities. In Korea, food items like edible jelly and noodles are prepared from acorn and acorn flour or starch, respectively. Further, Native Americans also use acorn nuts as a dietary staple. The growing shift towards a healthy lifestyle and plant-based food products among consumers is expected to aid the growth of the overall market.

Acorn Nuts Market by Form

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Acorn Nuts: Market Segmentation

Acorn nut, also known as the oaknut, refers to the nut obtained from the oak trees or their close relatives (Quercus and Lithocarpus, in the family Fagaceae). Acorn nuts undergo the leaching process before they can be consumed by humans. These nuts mostly contain a single seed enclosed in a tough, hard shell in a cup-shaped cupule. They can be eaten when raw or after roasting or boiling, and are utilised in soup, flour, oil, coffee, and other food preparations across the globe.

Based on type, the market is divided into:

  • North African Acorns
  • Spanish Acorns
  • Others

The different forms in which acorn nuts are available are:

  • Whole
  • Powder
  • Roasted
  • Splits
CAGR 2024-2032 - Market by Form
Roasted 3.6%
Whole 2.7%
Powder XX%
Splits XX%

Based on the end-use sectors, the industry can be segmented into:

CAGR 2024-2032 - Market by End Use
Flavoured Drinks 3.9%
Bakery and Confectionery 3.5%
Butter and Spread 2.6%
Snacks and Breakfast Cereals XX%
Dairy Products XX%
Others XX%

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

CAGR 2024-2032 - Market by Region
Asia Pacific 3.5%
North America 3.2%
Europe 3.1%
Latin America XX%
Middle East and Africa XX%

Acorn Nuts Market by Region

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CAGR 2024-2032 - Market by Country
Canada 3.7%
UK 3.3%
Brazil 3.0%
Germany 3.0%
France 2.8%
USA XX%
Italy XX%
China XX%
Japan XX%
India XX%
Australia XX%
Saudi Arabia XX%
Mexico 2.5%

Increasing Demand for Natural Ingredients to Boost the Demand for Acorn Nuts

The rising health awareness among consumers and the growing inclination towards plant-based food products are the major factors driving the growth of the acorn nuts industry. The increasing demand for a nutritive and ecologically friendly food source is pushing the manufacturers to adopt alternative food source that is sustainable as well. As these nuts have been a major part of the diet for various wildlife species, playing an important role in forest ecology, and are also rich in nutrients, they fulfil the criteria for a sustainable alternative food source, and thus, are witnessing a steady comeback. The product serves as a dietary staple in some cultures, but the advancement in the food processing sector is making the product utilisation much easier in preparations like baked goods and snacks. The growing demand for healthy and convenient snacks with the rising consumer disposable incomes is providing a further boost to the industry. However, the availability of similar substituents like hazelnuts and chestnuts might restrain the industry growth over the forecast period.

Key Industry Players in the Global Acorn Nuts Market

The report gives a detailed analysis of the key players in the global acorn nuts market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds. The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Form
  • End Use
  • Region
Breakup by Type
  • North African Acorns
  • Spanish Acorns
  • Others
Breakup by Form
  • Whole
  • Powder
  • Roasted
  • Splits
Breakup by End Use
  • Bakery and Confectionery
  • Flavoured Drinks
  • Snacks and Breakfast Cereals
  • Butter and Spread
  • Dairy Products
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The global acorn nuts market is estimated to grow at a CAGR of 2.8%  in the forecast period of 2024-2032.

The major drivers of the industry, such as rising disposable incomes, increasing population, rising food and beverages industry, growing demand for baked products and confectionery, flavoured drinks, and breakfast cereals, among others, rising R&D activities, growing health awareness, and increasing demand for demand for healthy and convenient snacks, are expected to aid the market growth.

The key trends guiding the growth of the market include the rising demand for nutritive and ecologically friendly food source and growing advancements in the food processing sector.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading types of acorn nuts in the market are North African acorns and Spanish acorns, among others.

The major forms of acorn nuts in the industry are whole, powder, roasted, and splits.

The significant end-use sectors in the market are bakery and confectionery, flavoured drinks, snacks and breakfast cereals, butter and spread, and dairy products, among others.

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