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Report Overview

According to the potato fibre procurement report, global consumption is steadily increasing, driven by its expanding use in the food and beverage, animal feed, and pharmaceutical industries. Potato fibre, sourced from potato pulp, is a natural ingredient known for its high fibre content, making it a valuable addition to products aimed at improving digestive health, enhancing texture, and promoting satiety.

2024

Base Year

2019-2024

Historical Year

2025-2030

Forecast Year

Potato Fibre Supply-Demand Overview

Key demand drivers include the growing consumer focus on dietary fibre and gut health, with potato fibre being used as a functional ingredient in various food services and products, such as bakery items, snacks, and processed foods, as noted in the potato fibre procurement market report. It is also gaining popularity in gluten-free product formulations, where it helps provide structure and improves texture. In addition to its use in food, potato fibre is increasingly being added to animal feed to boost fibre content and support digestion in livestock.

The rising popularity of plant-based diets and the shift toward clean-label ingredients further increase the demand for potato fibre in natural and functional food products. Europe and North America lead the potato fibre market, with strong demand from food manufacturers targeting health-conscious consumers looking to boost their fibre intake. In Europe, potato fibre use is also growing in the functional food and dietary supplement sectors. The Asia-Pacific region, particularly Japan and South Korea, is showing increasing interest in potato fibre, driven by greater awareness of gut health and the adoption of Western dietary habits.

According to the potato fibre procurement report, the market benefits from the abundant availability of potatoes as a raw material. However, challenges in potato cultivation, such as climate change, pricing strategies, pest control, and fluctuations in crop yields, may affect supply stability. As demand for organic and sustainably sourced ingredients increases, manufacturers are exploring more sustainable potato fibre extraction methods and adjusting their production and negotiation strategies to meet the growing consumer demand for natural, clean-label ingredients.

Potato Fibre Cost Structure

As per the potato fibre procurement report, the cost modeling of potato fibre production is influenced by raw materials, processing methods, energy usage, operational expenses, pricing models, transportation, and regulatory compliance. Raw materials constitute the largest cost component, with potato processing by-products like peels and pulp serving as the primary sources. The availability and cost of these materials depend on potato harvests, processing activities, equipment, and regional agricultural outputs.

According to market research by procurement professionals, processing costs are considerable, as extracting fibre involves steps like cleaning, drying, milling, and sieving. Advanced technologies and equipment for separating and refining fibres further add to expenses. Energy-intensive processes, such as drying and grinding, also impact costs, with energy prices varying by location, affecting pricing strategies.

Potato Fibre Procurement Intelligence Report

Operational costs, including labor, maintenance, and overhead, play a critical role in determining production costs, as stated in the potato fibre procurement report. Efficient plant management and automation can help reduce these expenses. Transportation costs are influenced by the distance between production facilities, potato sourcing, and end-use markets, as potato fibre is typically shipped in bulk to the food and industrial sectors.

Regulatory compliance has a significant impact on costs, especially for food-grade applications, where meeting safety and quality standards is essential, according to potato fibre sourcing. Certifications like organic or non-GMO labels may increase production costs but can enhance marketability and category management.

As per the potato fibre procurement report, emerging trends in upcycling potato waste and sustainable production methods are transforming cost dynamics by reducing waste and addressing environmental concerns. These factors collectively affect the global pricing models and competitiveness of potato fibre.

Potato Fibre Pricing Trends

According to the potato fibre procurement report, pricing models are influenced by the availability of raw materials, processing costs, sourcing, and the growing demand in the food, animal feed, and industrial sectors. Since potato fibre is derived from potato processing by-products, its pricing trends is affected by agricultural yields, seasonal changes, and potato crop supply.

Recent trends highlighted in the potato fibre procurement market report show rising prices due to the increasing use of potato fibre in gluten-free and high-fibre food products, particularly in Europe and North America. Additionally, supply chain disruptions, energy costs, and the need to meet quality standards have contributed to price fluctuations and negotiation strategies. However, advancements in processing technologies and equipment and the growth of potato cultivation are expected to stabilize potato fibre prices over the long term.

Potato Fibre Procurement Best Practices

According to the potato fibre procurement report, sourcing practices in the potato fibre market focus on securing a dependable supply of high-quality potato by-products, optimizing costs, pricing models, negotiation strategies, and aligning with sustainability objectives. Key strategies involve forming partnerships with potato processing industries to efficiently source residual materials. Expanding supplier networks across regions helps reduce risks associated with seasonal or regional disruptions.

Procurement research highlights that priority is given to suppliers who use sustainable processing methods to meet rising environmental standards. Efficient logistics, equipment, and specialized storage solutions and services are essential for maintaining the fibre's quality and usability. Utilizing digital procurement tools and market intelligence aids in cost optimization, pricing strategies, demand forecasting, and building a resilient supply chain for a consistent market supply.

Key Players in the Potato Fibre Industry

Roquette Feres S.A.

Roquette Frères S.A., founded in 1933, is a global leader in plant-based ingredients and pharmaceutical excipients. As per the potato fibre procurement report, the company is operating in over 100 countries, it delivers innovative and sustainable solutions for the food, nutrition, and health industries worldwide.

Emsland Group

Emsland Group, founded in 1928 and headquartered in Emlichheim, Germany, is a leading manufacturer of plant-based ingredients derived from potatoes and peas. Their product range includes starches, flakes, granules, proteins, and fibres, serving industries such as food, adhesives, and construction.

Coöperatie AVEBE U.A.

Coöperatie AVEBE U.A., established in 1919, is a Dutch cooperative of approximately 2,000 starch potato growers in the Netherlands and Germany. As per the potato fibre procurement report, as a global leader in potato starch and protein production, AVEBE focuses on creating high-quality, plant-based ingredients for various industries, including food, animal feed, paper, construction, textiles, and adhesives.

J. RETTENMAIER & SÖHNE GmbH + Co KG

J. RETTENMAIER & SÖHNE GmbH + Co KG (JRS), headquartered in Rosenberg, Germany, specializes in processing plant-based fibres into functional additives for industries like pharmaceuticals, food, and chemicals. With 145+ years of experience, JRS emphasizes sustainability and innovation.

Ingredion, Incorporated

Ingredion Incorporated is a leading global ingredient solutions provider, producing sweeteners, starches, nutrition ingredients, and biomaterials for various industries, including food, beverage, paper, and pharmaceuticals. According to the potato fibre procurement report, the company is operating in over 120 countries, Ingredion employs approximately 12,000 people worldwide.

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Recent Developments in the Potato Fibre Procurement Report

In July 2024, Fibe, a startup, developed a sustainable method to turn potato harvest waste into high-quality textile fibres, reducing water usage and carbon emissions compared to cotton production. As per the potato fibre procurement report, the innovation won the Fashion District 2024 Manufacturing Futures award. Fibe aims to scale production and explore other crop waste for textiles. The technology could meet up to 70% of global natural fibre demand.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached a volume of 390.73 MMT in 2024.

As per potato fibre procurement report the industry is projected to grow at a CAGR of 3.20% between 2025 and 2030.

The potato fibre procurement market is projected to grow to 472.01 MMT by 2030.

The potato fibre production is concentrated in Europe.

The potato fibre market is driven by growing demand for clean-label and natural ingredients, rising health awareness of dietary fibre benefits, its use in processed foods for texture and moisture retention, and sustainability efforts utilising potato by-products.

By type, the market is divided into organic and conventional.

The primary raw material for potato fibre production is potato pulp, a by-product of potato starch production. This pulp, rich in dietary fibre, is processed through drying and grinding to create potato fibre for use in food and industrial applications.

Procurement best practices in the potato fibre industry include partnering with reliable suppliers, ensuring consistent quality, optimizing storage conditions, negotiating long-term contracts, monitoring seasonal availability, and prioritizing sustainable sourcing methods.

The competitive landscape consists of Roquette Feres S.A., Emsland Group, Coöperatie AVEBE U.A, J. RETTENMAIER & SÖHNE GmbH + Co KG, Ingredion, Incorporated, Sveriges Stärkelseproducenter, förening u.p.a., Fibe Limited among others.

The market is broken down into North America, Europe Middle East and Africa, Asia Pacific, and Latin America.

Report Summary

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Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2024
Historical Period 2019-2024
Forecast Period 2025-2030
Growth Rate CAGR of 3.20 from 2025 to 2030
Regional Cost Structure Key Cost Indicators, Cost Breakdown by Component
Raw Material Market Outlook Raw Material Market Analysis, Mapping of Key Raw Material Suppliers, Availability of Raw Material by Region, Pricing Outlook of Key Raw Materials
Key Sourcing Strategies Vendor/Supplier Selection, Price and Contract Model Structure, Sourcing Model, Negotiation Strategy
Supplier Analysis Supplier Selection, Key Global Players, Key Regional Players, Supplier Profiles and SWOT Analysis, Innovation and Sustainability
Companies Covered Roquette Feres S.A., Emsland Group, Coöperatie AVEBE U.A, J. RETTENMAIER & SÖHNE GmbH + Co KG, Ingredion, Incorporated, Sveriges Stärkelseproducenter, förening u.p.a., Fibe Limited among others.

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