Pea Starch Procurement Intelligence Report 2025-2030

Pea Starch Supply-Demand Overview

Key drivers for the demand for pea starch include increased production in plant-based and gluten-free products, mainly from the food and beverage industry. Europe is also leading in both production and consumption. Major countries for the producers are France, Germany, and Russia, all with significant volumes of pea crops. North America, particularly Canada, is a key contributor driven by large-scale pea farming as well as rising demand for plant-based ingredients. As per the pea starch procurement report, additionally, the growing emphasis on sustainable and eco-friendly ingredients, such as pea starch, is addressing environmental concerns and supporting its use in various applications across food, beverage, and pharmaceutical sectors. Services related to processing and quality assurance are crucial for maintaining the high standards expected by manufacturers.

On the supply side, advancements in production technologies and increased pea cultivation, particularly in Europe and North America, enhance the supply of pea starch. Expansions in processing capacities and the adoption of efficient extraction methods have been reducing production costs while increasing supply. Fluctuations in raw material availability on account of the vagaries of weather conditions for pea crops, higher energy prices, among other factors, pose a threat to the stability of supply. The pea starch procurement report indicates that sourcing high-quality raw materials remains a key challenge.

Pea Starch Cost Structure

The cost structure for the production of pea starch involves several key factors, such as raw materials, energy, processing, labor, and transportation. The pea starch procurement report states that among these factors, raw materials, especially yellow peas, represent the largest component of the costs. The cost of peas depends on agricultural conditions, crop yields, and fluctuations in the market. Energy also forms a considerable cost factor as the extraction and drying processes consume a lot of energy, mainly in regions where electricity is relatively expensive. Effective procurement strategies help mitigate these costs.

The other major cost element is the processing expenses that include cleaning, milling, and starch extraction. These costs arise due to sophisticated machinery and labor-intensive processes. Labor costs in the form of wages for factory workers and operational staff also form part of the overall expenses. Category management helps streamline these operational costs by optimizing supplier relationships and material handling. The pea starch procurement report highlights how cost-efficient sourcing methods can significantly impact the final product price.

Transportation and distribution costs are influenced by the proximity to raw material sources and markets. Since pea starch is often shipped in bulk, transportation costs can vary depending on location. Additionally, compliance with food safety and environmental regulations introduces another layer of costs, especially in regions with strict standards. The pea starch procurement report outlines cost control measures and regulatory compliance strategies.

Pea Starch Pricing Trends

Pea starch prices are influenced by several key factors, including raw material costs, energy prices, and supply-demand imbalances. The price of yellow peas, the primary feedstock, is impacted by agricultural yields, weather conditions, and market demand. Additionally, energy costs associated with production processes, such as drying and extraction, directly affect pricing. Pricing models for pea starch vary depending on supply chain stability and long-term contracts. The pea starch procurement report notes that competitive sourcing strategies can help businesses navigate price fluctuations.

Rising demand for plant-based and gluten-free products has further contributed to increased pea starch prices. Supply chain disruptions and transportation costs also play a significant role. However, increasing production capacity and technological innovations in processing may help stabilize prices over time by balancing the market's demand and supply. Effective procurement research helps businesses understand pricing trends and market dynamics. The pea starch procurement report highlights how pricing strategies can help businesses mitigate cost volatility.

Pea Starch Procurement Best Practices

Pea starch procurement practice involves sourcing high-quality yellow peas from reliable suppliers, with a focus on ensuring consistent supply and price stability. The pea starch procurement report emphasizes the importance of category management in building strong supplier relationships. Long-term contracts are usually entered into between buyers and farmers or suppliers to ensure a consistent supply of peas from harvest to harvest, based on yield, among other factors that influence pricing regionally. The pea starch procurement report provides insights into Negotiation strategies that help secure favorable terms for buyers.

Moreover, sustainability practices are followed while procuring; many companies use non-GMO and organic peas due to growing consumer demand for clean-label products. In addition, suppliers have to comply with standards and quality certification. Cost modeling is an essential tool in assessing the financial viability of pea starch procurement. The pea starch procurement report also covers procurement best practices that optimize sourcing efficiency and supplier performance.

Logistics play a critical role in procurement, with transportation costs influencing the final price of pea starch, especially in global markets. Strategic purchasing decisions help minimize transportation expenses and improve supply chain resilience. The pea starch procurement report details best approaches for managing logistics challenges. Companies use market research for procurement professionals to forecast pricing, analyze demand trends, and improve purchasing decisions. The pea starch procurement report further emphasizes the significance of pricing trends in aligning procurement strategies with market conditions.

Key Players in the Pea Starch Industry

Recent Development in the Pea Starch Industry

• In May 2024 , Roquette launched LYCAGEL Flex, a hydroxypropyl pea starch premix, designed for the pharmaceutical industry. This product enhances the stability and flowability of formulations, making it suitable for oral solid dosage forms. The innovative launch offers a sustainable solution by replacing more traditional excipients with plant-based ingredients.
• In April 2024, Roquette Beauté  introduced a new biodegradable pea-based film former, which leverages pea starch as a key ingredient. As per the pea starch procurement report, this sustainable solution is designed for the cosmetics industry, providing an eco-friendly alternative to traditional film formers.
• In October 2022 , Roquette introduced a new line of organic pea ingredients, including pea proteins, starches, and fibres, catering to the growing demand for organic, plant-based solutions in the food and nutrition sectors. This launch reflects Roquette's commitment to sustainability and providing clean-label, plant-based alternatives that support healthier food choices while meeting environmental goals.
• In November 2021 , DSM acquired Vestkorn Milling, a Norwegian producer of pea-derived protein, starch, and fiber. This acquisition strengthens DSM’s plant-based ingredient portfolio, supporting growth in sustainable food and feed markets.