Maltodextrin Procurement Intelligence Report 2026-2031

Maltodextrin Supply- Demand Overview

Key drivers of demand include the rising popularity of plant-based, gluten-free, and functional foods, which often use maltodextrin as an ingredient to enhance texture and stability as per procurement research. The growing consumption of energy drinks, sports nutrition products, and ready-to-eat meals also boosts demand. Additionally, the pharmaceutical sector is increasingly utilizing maltodextrin in drug delivery systems and as a stabilizer in health supplements. The global production and consumption of maltodextrin are expanding, driven by cost modelling, pricing trends and category management across various industries.

According to the maltodextrin procurement report, on the supply side, advancements in production techniques, equipment and the expansion of manufacturing capacities are addressing the growing global buyers demand. However, fluctuations in raw material costs, particularly for corn and wheat, and supply chain disruptions may pose challenges to price stability and availability.

Maltodextrin Cost Structure

As per the maltodextrin procurement report, cost modeling of maltodextrin production is primarily influenced by the price of raw materials, which include starch sources such as corn, wheat, potatoes, and rice. Corn is the most cost-effective source, but the price fluctuations of these raw materials can significantly affect overall production costs and pricing strategies particularly when alternative starches like wheat and rice are used, which are more expensive.

The manufacturing process contributes substantially to the cost, particularly the hydrolysis of starch. This requires specialized enzymes, such as amylase, as well as energy-intensive operations for heating and maintaining required pressure conditions as per the market research for procurement professionals. Additional costs arise from the purification and drying stages, which involve the use of equipment and further energy consumption to transform the product into a usable powder or liquid form.

As per the maltodextrin procurement report, market dynamics, including demand fluctuations and regional competition, influence pricing. Increased demand from the food, beverage, and pharmaceutical industries can lead to higher prices. Regulatory compliance, such as adhering to non-GMO, organic, or gluten-free standards, also adds to production costs and negotiation strategies.

Maltodextrin Pricing Trends

As per the maltodextrin procurement report, the pricing models are influenced by fluctuations in raw material costs, production processes, and supply-demand dynamics. The price of key raw materials, such as corn, wheat, and potatoes, plays a significant role in shaping the cost modeling of maltodextrin. Additionally, energy prices, supply chain disruptions, and increased demand from industries like food and beverages, pharmaceuticals, and personal care contribute to price volatility. While these factors have led to periodic price increases, pricing trends, advancements in production efficiency and capacity expansions are expected to help stabilize prices in the long term.

Maltodextrin Procurement Best Practices

According to the maltodextrin procurement report, procurement practices for maltodextrin involve sourcing from reliable suppliers while managing factors like cost, quality, sourcing, and supply chain stability. Key procurement considerations include selecting raw materials such as corn, wheat, and potatoes, as their prices directly impact the final cost of the product and negotiation strategies. Suppliers must meet quality and safety standards to ensure the maltodextrin is produced in compliance with regulatory requirements.

As highlighted in procurement research, professionals also focus on securing favorable contracts while considering market fluctuations in raw material prices and energy costs. Additionally, long-term supplier relationships, pricing strategies, category management and strategic maltodextrin sourcing are critical for mitigating risks from supply disruptions and ensuring a consistent supply of the product.

Key Players in the Maltodextrin Industry

Recent Developments in the Maltodextrin Procurement Report

• In March 2024, Bonumose secured a preliminary victory over the FDA regarding the labelling of tagatose as a sugar substitute. As per the maltodextrin procurement market report, maltodextrin plays a critical role in this formulation, serving as a bulking agent to stabilize tagatose and improve its texture, enabling its use as a viable sugar replacement in food products.
• In January 2024, Nestlé and Valio announced a collaboration to improve the taste of a premium dairy product. As per the maltodextrin procurement report, as part of the product enhancement, maltodextrin is being used to optimize texture and mouthfeel, ensuring a smoother, creamier experience for consumers while maintaining a clean label in the final product.
• In December 2021, Roquette inaugurated its expanded plant in Pantnagar, India, increasing production capacity for plant-based ingredients, including maltodextrin. This expansion will help meet growing demand for maltodextrin in the food, health, and nutrition sectors, reinforcing Roquette's commitment to sustainable ingredient solutions in the Indian market.
• In 2019, Tate & Lyle announced the completion of its maltodextrin production capacity expansion at its Boleraz facility. As per the maltodextrin procurement report, the expansion was celebrated by key company leaders and local officials, supporting the growing demand for maltodextrin in food and beverage products.