United States Vinegar Market to Grow at a CAGR of 8.3% During 2024-2032, Aided by the Growing Food and Beverage Industry

In the US, there is a strong demand for ready-to-eat meals and products, fueled by busy lifestyles, evolving dietary preferences, and high purchasing power. This trend is particularly enhancing the demand for vinegar, known for its ability to preserve food, and widely required as an ingredient in the preparation of various dishes. Thus, the expansion of food chains and the rising use in food preparations across households are propelling the growth of the United States vinegar market.

The market benefits from the growth of the food and beverage sector of the United States. According to industry reports, the US food and beverage sector contributed 5% to the country's total GDP in 2020.

Fig: US Food and Beverage Sector Contribution to the GDP, 2020

Additionally, heightened health consciousness among consumers is prompting industry players to introduce organic and gluten-free vinegar options. Coupled with vigorous marketing strategies, these initiatives are fostering brand recognition and bolstering product sales within the market. Some of the key manufacturers in the US vinegar market are Mizkan America, Inc., Kraft-Heinz, Inc (US), National Vinegar Company, and SSS Ingredients, LLC, among others. 

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Market Breakup by Type, Product, Sector, and Region:

• The market is segmented based on type into organic and non-GMO and conventional.

• Based on product, the market can be divided into balsamic vinegar, red wine vinegar, cider vinegar, rice vinegar, and white vinegar, among others. 

• Based on sector, the market is divided into institutional and retail.

• Region-wise, the US vinegar market is divided into New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

Key Findings of the Report:

• In the US, strong demand for ready-to-eat meals, driven by high disposable income and busy lifestyles, contributes to the demand for vinegar in the food service sector.

• The rapid growth of the food and beverages industry, supported by the rising population is aiding the market growth.

• The leading companies operating in the market are introducing organic and gluten-free vinegar options to cater to the demands of health-conscious consumers, enhancing brand recognition and product sales.

Key Offerings of the Report:

• The EMR report gives an overview of the United States vinegar market for the periods (2018-2023) and (2024-2032).

• The report also offers historical (2018-2023) and forecast (2024-2032) market information for the type, product, sector, and major regions of vinegar.

• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with providing an assessment of the SWOT and Porter’s Five Forces models.

The major players in the United States vinegar market are Fleischmann's Vinegar Company, Mizkan America, Inc., Kraft-Heinz, Inc (US), National Vinegar Company, Old Dutch Mustard Company, Reinhart Foods Ltd., and SSS Ingredients, LLC, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

Key Highlights of the Report

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