Global Nisin Market to Grow at a CAGR of 5.4% During 2024-2032, Aided by the Increasing Demand for Ready-To-Eat Food

Nisin is an antibacterial peptide used as a food preservative, produced by the bacterium Lactococcus lactis. It is commonly used in the food and beverage sector to prevent spoilage by inhibiting harmful microbes, due to its heat-resistant properties. Nisin's ability to withstand high temperatures makes it ideal for thermal food processing, protecting against spoilage. The growing demand for ready-to-eat and processed foods is driving the nisin market, as consumers seek convenience.

The regulatory bodies like FDA, FSSAI, and WHO recognizes nisin as a ‘’food preservative’’ that is safe and quickly digestible by humans, as it leaves no residue in the body. It is used in more than 50 countries around the globe. With changing food habits and growing shift towards packaged foods, its use to extend shelf life of various products is expected to increase in the coming years.

With increased awareness of the health risks of chemical preservatives, manufacturers are incorporating natural preservatives like nisin into various products. The expanding alcohol industry, influenced by a large population of young consumers, also contributes to the market growth.

Further, with growing population, the consumption of ready-to-eat products is expected to continue to grow, thereby accelerating the use of nisin. According to the United Nations, the global population is projected to grow from 8.2 billion in 2024 to about 10.3 billion by the mid-2080s.

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Market Breakup by Form, End Use, and Region:

• Based on form, the market is divided into powder and liquid.

• The market by end use is segmented into beverages, bakery, confectionery, meat, poultry and seafood, dairy products, ready meals, soups and noodles, snacks, and others.

• Region-wise, the market is divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The nisin market is expanding due to increasing demand for ready-to-eat and processed foods. As consumers prefer convenience and healthier options, the use of natural preservatives like nisin is on the rise.

• With growing awareness of the health risks associated with chemical preservatives, there is a trend among manufacturers to incorporate natural alternatives like nisin into food and beverage products.

• The increasing global population, coupled with rising disposable incomes and busy lifestyles is expected to boost the consumption of packaged food and beverage products in the coming years.

Key Offerings of the Report:

• The EMR report gives an overview of the global nisin market for the periods (2018-2023) and (2024-2032).

• The report also offers historical (2018-2023) and forecast (2024-2032) market information for the form, end use, and major regions of the market.

• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with providing an assessment of the SWOT and Porter’s Five Forces models.

The major players in the global nisin market are International Flavors & Fragrances Inc., Zhejiang Silver-Elephant Bioengineering Co., Ltd., Shandong Freda Biotechnology Co., Ltd., Handary S.A., Koninklijke DSM N.V., Galactic SA/NV, CHIHONBIO Co., Ltd., and Siveele B.V., amongst others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

Key Highlights of the Report

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