Global Beverage Processing Equipment Market to Grow at a CAGR of 6.1% During the Period 2024-2032, Driven by Use of Different Types of Machines in Beverage Processing

The global beverage processing equipment market is likely to be driven by the use of several types of machines used in the manufacturing of beverages. Demand for clean and sustainable solutions is expected to boost the market. Sophisticated solutions by leading companies are likely to drive market growth. North America, Europe and Asia are likely to be key markets.

Different types of beverage production processes warrant various beverage production equipment. Commonly used equipment include:

Water treatment equipment – According to function of equipment, water treatment technology is divided into softening devices, disinfection and sterilization equipment, and filtration systems.

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Sterilization equipment – It is essential that beverages be appropriately sterilized. Beverage sanitation may be carried out by physical and chemical sterilization. Chemical sterilization approach uses bactericides such as hydrogen peroxide, ethylene oxide, and sodium hypochlorite. However, to avoid the influence of chemical residues in chemical sterilization, current food sterilization methods usually entail physical sterilization methods. Physical sterilization method is further divided into heat sterilization and cold sterilization. Sterilization equipment is available for fluid as well as canned beverages. Physical sterilization equipment that uses electromagnetic waves is also available, and holds significant development prospects.

Automatic bottle washing machine – Such machines may be divided into different types according to situation; by way of entering and leaving the bottle, it may be divided into double-end type and single-end type. Conveying from the bottle sleeve may be divided into continuous type and intermittent type. According to method of processing bottles from the machine, it may be divided into spraying, brushing and immersion.

Bottle filling machine - It may be classified on the basis of material employed for packaging into liquid filling machines, powder filling machines, granule filling machines, paste filling machines, and other types. It may further be divided into semi-automatic filling machines and fully automatic filling machines from the perspective of production automation. Depending on whether the filling material contains gas, it may be classified into equal pressure filling equipment, standard pressure filling equipment, and negative pressure filling machine.

CIP cleaning system – CIP refers to clean in place or in-place cleaning. Without disassembling or moving the device, a high-temperature, high-concentration cleaning solution may be used to significantly affect the machine to clean the contact surface with food. Thus, scrubbing, cleaning and sterilization may be carried out without disassembling mechanical devices and pipelines.

Sophisticated solutions by leading companies are likely to drive the global beverage processing equipment market growth. Leading players include Bevcorp LLC, Alfa Laval Corporate AB, SPX FLOW, Inc., Paul Mueller Company, Praj Industries, and Bucher Industries AG, among others.

Key Findings of the Report:

• Growth of the beverage industry is expected to drive the global beverage processing equipment market.

• Need of different types of equipment in beverage production and processing and demand for sustainable solutions are expected to boost market growth.

• North America, Europe and Asia are projected to be key markets.

Market Analysis by Type, Beverage, Mode of Operation and Region:

• By type, the market is segmented into: Brewery Equipment (further broken down by type into Mash Turns, Brew Kettles, Fermentation Tanks, Bright Beer Tanks and Filtration Equipment), Carbonation Equipment, Sugar Dissolvers, Blenders and Mixers, and Heat Exchangers (further broken down by type into Plate-Type Heat Exchangers, Tubular Heat Exchangers, Extended Surface Heat Exchangers, Regenerative Heat Exchangers, and Others).

• By beverage, the market is divided into Carbonated Beverages and Non-carbonated Beverages [further broken down by type into Juices, Tea and Coffee, Functional Beverages, and Alcoholic Beverages (further broken down by type into Beer, Wine, Spirit and Cider, and Dairy Based Beverages)].

• By mode of operation, the market is segmented into Automatic and Semi-Automatic.

• By region, the market is classified into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

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