Turmeric Milk Drink Manufacturing Plant Project Report 2025

The report is the result of extensive primary and secondary research, offering a detailed analysis of current market trends. It profiles key industry players, giving insights into their market strategies, production capacities, and financial performance, which are crucial for benchmarking and competitive analysis.

It delves into historical, current, and forecasted price trends, helping stakeholders understand market dynamics and price volatility. The report provides a thorough analysis of the mass balance and raw materials requirements, ensuring a clear understanding of the input-output ratios essential for efficient production. Detailed examinations of the various unit operations integral to the turmeric milk drink manufacturing process are included, highlighting process optimisation techniques and technological advancements.

The report presents a comprehensive capital cost analysis, detailing the financial investment required for setting up a turmeric milk drink plant. This includes an exhaustive breakdown of costs associated with raw materials, catchem, utilities, labour, packaging, transportation, land acquisition, construction, and machinery. Additionally, it offers an in-depth look at the operating costs, providing clarity on the recurring expenses involved in running the plant.

Projected profit margins and optimal product pricing strategies are outlined, offering guidance on maximising profitability. The report also addresses regulatory frameworks, environmental impacts, and sustainability measures pertinent to the turmeric milk drink industry.

About Turmeric Milk Drink

Turmeric milk, or haldi doodh, is a traditional Indian beverage made by combining turmeric with warm milk and often flavoured with spices like cinnamon and ginger. Known for its vibrant yellow colour, this drink is consumed for its health benefits, including anti-inflammatory and antioxidant properties. Historically, turmeric has been used in Indian Ayurvedic medicine for over 5,000 years. It was traditionally consumed to treat ailments like colds and digestive issues. Today, its reputation has expanded globally as a wellness drink. In 2024, turmeric milk is expected to gain even more popularity due to its addition in iced lattes and smoothies, alongside traditional warm servings.

Properties of Turmeric Milk Drink

Turmeric milk, also known as golden milk, is known by its vibrant yellow colour, primarily due to curcumin, which can range from 0.5% to 5% in turmeric powder. The drink has a creamy texture influenced by the fat content in milk, typically around 3.25% for whole milk, and is often served warm at temperatures between 60-70°C (140-158°F), although it can also be enjoyed cold. Chemically, turmeric contains about 2-5% curcumin, responsible for its anti-inflammatory and antioxidant properties. Curcumin exhibits significant antioxidant activity, with an ORAC (Oxygen Radical Absorbance Capacity) value of approximately 127,068 µmol TE/100g. It has been shown to inhibit inflammatory pathways and reduce markers like TNF-alpha and IL-6. The addition of piperine from black pepper can enhance curcumin absorption by up to 2000%, making it more effective in the body. Overall, turmeric milk combines these properties to create a nutritious beverage known for immune support, digestive health benefits, and alleviation of joint pain.

Manufacturing Process of Turmeric Milk Drink

The production process of turmeric milk involves several steps. First, all necessary ingredients are gathered, including milk (either dairy or plant-based), turmeric powder, black pepper, and spices such as cinnamon and ginger. Next, the milk is poured into a saucepan and heated over medium heat until it becomes warm but not boiling. Once the milk is heated, turmeric powder and any additional spices are stirred in to ensure even distribution. After that, the heat is reduced, and the mixture is allowed to simmer for about 5-10 minutes. Next, sweeteners like honey or jaggery can be added for extra flavour. Finally, the mixture is strained into a cup to remove any solid particles, resulting in a warm, soothing beverage.

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Applications and Drivers of Turmeric Milk Drink

A significant factor propelling the market is the rising demand for functional beverages, with a survey by the International Food Information Council revealing that 75% of consumers are interested in foods and drinks that offer health benefits. To cater to this trend, brands like Turmeric Tonic and Golden Milk Co. have launched ready-to-drink turmeric milk products. Recent data from the Food and Agriculture Organisation (FAO) indicates that global turmeric production has increased significantly over the years, reflecting its growing popularity in culinary and medicinal applications. In 2022, India produced around 1.2 million tons of turmeric, with significant cultivation in states like Tamil Nadu, Andhra Pradesh, and Odisha.

Other countries contributing to global turmeric production include Bangladesh (around 200,000 tons), Myanmar (approximately 150,000 tons), and Thailand (about 50,000 tons). Similarly, Telangana produced approximately 330.26 thousand tons in the FY-2023, which also influenced the turmeric milk drink market outlook. Additionally, government initiatives in countries like Nigeria aim to enhance local turmeric cultivation, recognising its potential to improve nutrition and economic opportunities for farmers. Moreover, innovations in turmeric milk beverages, such as the launch of instant turmeric milk powders for convenient preparation and the introduction of turmeric-spiced lattes by McDonald are aiding in market development.

Key Features of the Turmeric Milk Drink Production Cost Report:

This production cost analysis report by Expert Market Research scrutinises the turmeric milk drink manufacturing process, offering a comprehensive overview necessary for stakeholders considering venturing into this sector. Based on the latest economic data, the report encompasses detailed insights into the primary process flow, raw material requirements, reactions involved, utility costs, operating costs, capital investments, pricing strategies, and profit margins. This report is an indispensable resource for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the turmeric milk drink industry. It equips them with essential information and strategic insights to effectively navigate the complexities of the market.

The following sections detail the comprehensive scope of the prefeasibility report for a turmeric milk drink production plant:

• Market Dynamics and Trends: This section analyses the prevailing market conditions, growth drivers, and trends impacting the turmeric milk drink industry. It offers a thorough examination of demand fluctuations and projections.
• Geographic Analysis: Detailed insights into the major regions active in turmeric milk drink production and consumption, highlighting regional market specifics and growth potential.
• Key Industry Players: Profiles of leading manufacturers in the turmeric milk drink sector, outlining their market share, strategic positions, and operational strengths.
• Price Fluctuations: Analysis of historical, current, and projected price trends, providing stakeholders with essential pricing intelligence.
• Technical Specifications and Process Description: A detailed overview of the turmeric milk drink production process including the technology used and innovations within the industry.
• Raw Material Requirements and Sourcing: Evaluation of necessary raw materials, their sourcing strategies, and cost implications.
• Utility Requirements and Costs: Detailed analysis of utilities needed to produce turmeric milk drink, such as electricity, steam, and process water along with their cost assessments.
• Labour Force Dynamics: Insights into manpower requirements, including skill specifications and labour cost projections.
• Packaging Needs: Overview of packaging requirements for turmeric milk drink to ensure product integrity and cost efficiency.
• Logistics and Transportation: Examination of transportation needs and logistics planning for distribution and supply chain efficiency.
• Capital and Operating Costs: An in-depth look at investment requirements, including land acquisition and its development cost, civil work costs, construction, machinery procurement, and ongoing operational expenses, such as salaries and wages, plant overheads, tax and insurance as well as packaging, transportation, and administration costs.
• Financial Performance and Profitability Analysis: Projected profit margins and return on investment based on current market and operational parameters.
• Product Pricing Strategy: Recommendations on pricing mechanisms based on industry benchmarks and production costs.
• Environmental Impact and Regulatory Compliance: Analysis of environmental considerations and compliance with local and international regulations.
• Risk Assessment and Mitigation Strategies: Identification of potential risks associated with turmeric milk drink production and strategies to mitigate them.

Key Questions Addressed:

• What are the detailed unit operations for turmeric milk drink production?
• Who are major technology licensors with their process evaluation?
• How are raw materials or catchem procured and what are their cost implications?
• What utilities are essential for production and what will they cost?
• What are the labour requirements and how does this affect operational costs?
• What packaging solutions are optimal for cost and efficiency?
• What logistical arrangements are necessary for efficient product distribution?
• What are the estimated land and construction costs for a new turmeric milk drink plant?
• How can profitability be maximised in the turmeric milk drink market?
• What pricing strategy should be adopted for turmeric milk drink to remain competitive?

This prefeasibility report aims to equip potential investors and existing manufacturers with crucial insights to make informed decisions in the turmeric milk drink industry.