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The Expert Market Research report, titled “Calcium Lactate Manufacturing Plant Project Report 2024 Edition: Industry Trends, Capital Investment, Price Trends, Manufacturing Process, Raw Materials Requirement, Plant Setup, Operating Cost, and Revenue Statistics,” provides an in-depth and comprehensive examination of the financial and operational aspects of establishing calcium lactate plant.
The report is the result of extensive primary and secondary research, offering a detailed analysis of current market trends. It profiles key industry players, giving insights into their market strategies, production capacities, and financial performance, which are crucial for benchmarking and competitive analysis.
It delves into historical, current, and forecasted price trends, helping stakeholders understand market dynamics and price volatility. The report provides a thorough analysis of the mass balance and raw materials requirements, ensuring a clear understanding of the input-output ratios essential for efficient production. Detailed examinations of the various unit operations integral to the calcium lactate manufacturing process are included, highlighting process optimisation techniques and technological advancements.
The report presents a comprehensive capital cost analysis, detailing the financial investment required for setting up a calcium lactate plant. This includes an exhaustive breakdown of costs associated with raw materials, catchem, utilities, labour, packaging, transportation, land acquisition, construction, and machinery. Additionally, it offers an in-depth look at the operating costs, providing clarity on the recurring expenses involved in running the plant.
Projected profit margins and optimal product pricing strategies are outlined, offering guidance on maximising profitability. The report also addresses regulatory frameworks, environmental impacts, and sustainability measures pertinent to the calcium lactate industry.
Calcium lactate is a calcium salt derived from lactic acid, commonly used as a food additive for its stabilising, thickening, and flavour-enhancing properties. It was first synthesised in the late 19th century and has since been used in food preservation and nutritional supplementation. Its safety was affirmed by the FDA, categorising it as generally recognised as safe (GRAS). Today, it is also employed in dietary supplements to prevent calcium deficiency and in veterinary medicine to treat hypocalcemia in livestock. This compound is recognised for its low toxicity and better palatability compared to other calcium salts.
Calcium lactate is a white, crystalline or granular powder, known for its low solubility in water and slightly efflorescent nature. It is stable under normal conditions and has a mild, slightly sweet taste, making it suitable for food applications. With a molecular formula of C6H10CaO6, it can exist in various hydration states, including anhydrous, monohydrate, trihydrate, and pentahydrate. Calcium lactate is non-toxic and safe, making it widely used in food products, supplements, and pharmaceuticals.
The production of calcium begins with the preparation of raw materials, primarily calcium carbonate (CaCO3) and lactic acid, along with water as a solvent. The first step is mixing the lactic acid in water, followed by the gradual addition of calcium carbonate. This mixture is then maintained at a temperature of 28-32°C for approximately 10 minutes to facilitate the reaction. Next, a specific amount of medicinal alcohol is introduced to the solution to promote crystallisation. The mixture is allowed to stand for 5-7 hours at a temperature of 10-20°C, which aids in the formation of crystalline calcium lactate. Next, the solid product is separated from the liquid through filtration, and it is then washed and dried. The result is a loose, uniform white granular solid of calcium lactate, boasting a purity of up to 99.9% and a yield of approximately 87.2%.
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The production of calcium lactate involves a reaction between lactic acid and calcium carbonate or calcium hydroxide, which is described below:
Step 1: Preparation of Reactants
Step 2: Reaction Process
Step 3: Reaction Conditions
Step 4: Formation of Calcium Lactate
Chemical reaction when using calcium carbonate:
2C3H6O3 + CaCO3 → Ca(C3H5O3)2 + H2O + CO2
Chemical reaction when using calcium hydroxide:
2C3H6O3 + Ca(OH)2 → Ca(C3H5O3)2 + 2H2O
Step 5: Filtration
The reaction mixture is then filtered to remove any unreacted solids and impurities.
Step 6: Concentration and Crystallisation
The filtered solution is concentrated by evaporating excess water. Upon cooling, calcium lactate crystallises out from the concentrated solution.
Step 7: Drying
The crystals of calcium lactate are separated by filtration or centrifugation. The separated crystals are then dried to obtain the final product.
Step 8: Packaging
The dried calcium lactate is packaged in appropriate containers, typically bags or bulk containers, for storage and shipment.
Calcium lactate is used in the pharmaceutical industry as a calcium supplement to treat conditions like osteoporosis, hypoparathyroidism, and hypocalcemia. In the food industry, calcium lactate is added to products such as toothpaste, mouthwash, fruits, vegetables, and baked goods to enhance texture, flavour, and shelf life. It is also used as a preservative and to increase the size and sponginess of desserts like Rasagulla, a popular sweet in India. In the animal feed industry, calcium lactate is added as a supplement to cattle, poultry, fish, and prawns. The increasing demand for calcium-enriched products and the growing awareness of the importance of calcium in maintaining bone health are the primary drivers for the use of calcium lactate in these industries.
This production cost analysis report by Expert Market Research scrutinises the calcium lactate manufacturing process, offering a comprehensive overview necessary for stakeholders considering venturing into this sector. Based on the latest economic data, the report encompasses detailed insights into the primary process flow, raw material requirements, reactions involved, utility costs, operating costs, capital investments, pricing strategies, and profit margins. This report is an indispensable resource for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake in the calcium lactate industry. It equips them with essential information and strategic insights to effectively navigate the complexities of the market.
The following sections detail the comprehensive scope of the prefeasibility report for a calcium lactate production plant:
This prefeasibility report aims to equip potential investors and existing manufacturers with crucial insights to make informed decisions in the calcium lactate industry.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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